Metabolites of the Ellagitannin Geraniin and Their Antioxidant Activities [PDF]
Planta Medica, 2011 Different types of ellagitannins are reported to have various biological activities, such as antioxidant, antiviral, and antitumor activities. However, there are few definitive studies on the absorption and metabolism of ellagitannins. This review compares the absorption and metabolism of ellagitannins, and the antioxidant properties of their ...
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Composition of blackberry (ETblack) and raspberry (ETrasp) ellagitannins. [PDF]
, 2013 Berries ETs were extracted with acetone/water 70:30, isolated by Sephadex LH 20 column chromatography, precipitated with hexane and quantified by UPLC-PDA-MS. Ellagitannins were detected at 260 nm.
Urska Vrhovsek (161776) +10 more
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Ellagitannins from Eucalyptus camaldulensis and their potential use in the food industry
Exploration of Foods and FoodomicsPlants play a key role in the treatment and prevention of diseases since ancient times. Eucalyptus has been traditionally used in the treatment of conditions related to the respiratory system, such as flu, colds, sore throats, bronchitis, as well as ...
Eliseo Sánchez-Loredo +6 more
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Ellagitannins corresponding graph. [PDF]
An important dietary source of physiologically active compounds, coffee also contains phenolic acids, diterpenes, and caffeine. According to a certain study, some coffee secondary metabolites may advantageously modify a number of anti-cancer defense ...
Muhammad Azeem (211501) +4 more
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SeparationsBackground: Pomegranate peel (Punica granatum L.) is a rich source of phenols, particularly ellagitannins, highlighting punicalagin, a bioactive compound with recognized antioxidant potential.
Erick M. Raya-Morquecho +6 more
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Dimeric ellagitannins in plants of melastomataceae.
Chemical and Pharmaceutical Bulletin, 1986 Six novel ellagitannins, four of which are dimers mutually correlated in their structures, have been isolated from Tibouchina semidecandra, and Medinilla magnifica. Their structures were elucidated based on spectral and chemical evidence.
Yoshida, Takashi +6 more
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Impact of Concentration of Ellagitannins in Oak Wood on Their Levels and Organoleptic Influence in Red Wine [PDF]
, 2016 Some wood substances such as ellagitannins can be extracted during wine aging in oak barrels. The level of these hydrolyzable tannins in wine depends of some parameters of oak wood. Their impact on the organoleptic perception of red wine is poorly known.
Pierre-Louis Teissedre (1881526) +5 more
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Metabolism of Oak Leaf Ellagitannins and Urolithin Production in Beef Cattle [PDF]
, 2016 Oak leaves have a high concentration of ellagitannins. These phytochemicals can be beneficial or poisonous to animals. Beef cattle are often intoxicated by oak leaf consumption, particularly after suffering feed restriction. The severity of the poisoning
Pilar Truchado (2099287) +6 more
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Impact of Concentration of Ellagitannins in Oak Wood on Their Levels and Organoleptic Influence in Red Wine [PDF]
, 2011 International audienceSome wood substances such as ellagitannins can be extracted during wine aging in oak barrels. The level of these hydrolyzable tannins in wine depends of some parameters of oak wood. Their impact on the organoleptic perception of red
Silva, Maria A. +11 more
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Pomegranate ellagitannins inhibit α-glucosidase activity in vitro and reduce starch digestibility under simulated gastro-intestinal conditions [PDF]
, 2015 Pomegranate extract was tested for its ability to inhibit α-amylase and α-glucosidase activity. Pomegranate extract strongly inhibited rat intestinal α-glucosidase in vitro whereas it was a weak inhibitor of porcine α-amylase. The inhibitory activity was
BELLESIA, ANDREA +2 more
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