Results 111 to 120 of about 6,619 (213)

Ellagitannin Content in Extracts of the Chestnut Wood Aesculus

Molecules
The chestnut tree (Castanea sativa Mill.) is a widespread plant in Europe, rich in high-value compounds, which can be divided mainly into monomeric polyphenols and tannins. These compounds exhibit various biological activities, such as antioxidant, as well as anticarcinogenic and antimicrobial properties. Chestnut wood (CW) extracts were prepared using
Taja Žitek Makoter, Maša Knez Marevci, Željko Knez   +2 more
openaire   +4 more sources

Microbial production of ellagic acid and biodegradation of ellagitannins [PDF]

, 2008
In the last years, tannin biodegradation has been the subject of a lot of studies due to its commercial importance and scientific relevance. Tannins are molecules of low biodegradation and represent the main chemical group of natural anti-microbials ...
Augur, Christopher, Aguilar, C. N., Aguilera Carbo, A., Favela Torres, E., Prado Barragan, L. A.   +4 more
core  

Enzymatic oxidation of ellagitannin and a new ellagitannin metabolite from Camellia japonica leaves

Enzymatic oxidation of ellagitannin and a new ellagitannin metabolite from Camellia japonica leaves
Polyphenols in the leaves of Camellia japonica L. at different stages of growth were analyzed by HPLC. Pedunculagin [2,3; 4,6-bis-(S)-hexahydroxydiphenoyl-D-glucose] was the major polyphenol in the youngest leaves. The levels of this compound and (+)-catechin decreased as the leaves matured.
openaire   +1 more source

Antiparasitic Potential of Bioactive Compounds From <i>Punica granatum</i>: Preventive and Therapeutic Effects. [PDF]

J Parasitol Res
Vargas-Villanueva JR, Gutiérrez-Gutiérrez F, Ochoa-Maganda VY, Nery-Flores SD, Palomo-Ligas L.   +4 more
europepmc   +1 more source

From Berry to Bedside: Translational Potential of Berry-Derived Phytochemicals in HNSCC. [PDF]

Molecules
Nyati KK, Ramalingam R, Shrestha S, Jagadeesha S, Dasari S, Masood S, Yade M, Mehta PA, Kundety S, Oghumu S.   +9 more
europepmc   +1 more source

Phytochemical Diversity of <i>Punica granatum</i> L. and Its Multi-Target Biological Functions. [PDF]

Nutrients
Kobylińska Z, Bochno A, Och E, Kotula M, Kielar P, Galiniak S, Mołoń M.   +6 more
europepmc   +1 more source

Potential of North American Acorns as an Underutilized Food Source: Morphology, Nutritional Composition and Content of Bioactive Compounds in <i>Quercus virginiana</i> Acorns of Different Natural Populations. [PDF]

Molecules
Valero-Galván J, Muñoz-Bernal OA, González-Fernández R, Jorrín-Novo JV, De la Rosa LA.   +4 more
europepmc   +1 more source

Role of ellagitannins and OTR of the <i>Quercus petraea</i> (Matt.) Liebl barrel staves for beverages aging. [PDF]

Food Chem X
Del Alamo-Sanza M, Asensio-Cuadrado M, Sánchez-Gómez R, Martínez-Gil AM, Nevares I.   +4 more
europepmc   +1 more source

Metabolic fate of rambutan (<i>Nephelium lappaceum</i> L.) peel polyphenols following oral administration in rats. [PDF]

Food Chem X
Liu Q, Biao W, Duan X, Zhong Y, Ma Q, Sun L, Zhuang Y.   +6 more
europepmc   +1 more source

The effect of provenance and species on the chemical composition of <i>Epilobium</i> herbal tea. [PDF]

Pharm Biol
Mykhailenko O, Jalil B, Uminska K, Ivanauskas L, Gudžinskas Z, Heinrich M.   +5 more
europepmc   +1 more source