Results 111 to 120 of about 243 (143)

Biodegradation of Pristine and Post-Consumer Extruded Expanded Polystyrene Packaging by <i>Zophobas atratus</i> Larvae: Influence of the Larval Stage and Physiological Response. [PDF]

Polymers (Basel)
Pereira JD, Santana JS, Lemos PVF, Assis DJ, Souza CO, Cardoso LG, Lucas AA, Gonçalves LMG, Sebastião RCO, Ferreira BDL, Marques MBF, Rocha AR, Nascimento RQ, Silva JBAD.   +13 more
europepmc   +1 more source

ELDA: real-time functional drug profiling in acute lymphoblastic leukemia. [PDF]

Front Oncol
Mariano SS, Assis LHP, Correa JR, Canevarolo RR, Migita NA, Sudalagunta PR, de Azevedo AC, Meidanis J, Brandalise SR, Silva AS, Yunes JA.   +10 more
europepmc   +1 more source

Breastfeeding during the COVID-19 pandemic and associated factors: a risk to sustainable development. [PDF]

Rev Bras Enferm
Diniz BP, Souza DM, Grisi SJFE, Ferrer APS.   +3 more
europepmc   +1 more source

Development and evaluation of food environment audit instrument: AUDITNOVA. [PDF]

Rev Saude Publica, 2019
Borges CA, Jaime PC.
europepmc   +1 more source

Fault Detection and Diagnosis in Industry 4.0: A Review on Challenges and Opportunities. [PDF]

Sensors (Basel)
Leite D, Andrade E, Rativa D, Maciel AMA.   +3 more
europepmc   +1 more source

A Pandemia da Covid-19 e os Pequenos Produtores Rurais: Superar ou Sucumbir?

, 2021
Futemma C, Tourne DCM, Andrade FAV, Santos NMd, Macedo GSSR, Pereira ME.   +5 more
europepmc   +1 more source

Consumption of ultra-processed foods and their impact on the diet of young adults. [PDF]

Rev Saude Publica, 2015
Bielemann RM, Motta JV, Minten GC, Horta BL, Gigante DP.   +4 more
europepmc   +1 more source

Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth. [PDF]

Rev Panam Salud Publica
Quevedo KL, Jáuregui A, Nieto C, Contreras-Manzano A, White CM, Vanderlee L, Barquera S, Corvalán C, Hammond D.   +8 more
europepmc   +1 more source

Low-fat frankfurters from protein concentrates of tilapia viscera and mechanically separated tilapia meat. [PDF]

Food Sci Nutr, 2013
Cavenaghi-Altemio AD, Alcade LB, Fonseca GG.   +2 more
europepmc   +1 more source

Amido termoplástico com potencial indicador de mudança de pH para embalagens de alimentos. [PDF]

, 2019
openaire   +1 more source