Results 111 to 120 of about 4,735 (198)
Nexus of Whey Proteins, Gut Dysbiosis, and Colonic Health
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Whey proteins possess antimicrobial and prebiotic properties that modulate gut microbiota by promoting beneficial bacteria like Bifidobacterium while suppressing pathogens. This modulation enhances short‐chain fatty acid production and strengthens intestinal barrier integrity, potentially alleviating dysbiosis‐related conditions such as colitis and ...
Tolulope Joshua Ashaolu +4 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.The graphical abstract depicts an integrated multimodal AI pipeline for real‐time food safety and quality across the farm‐to‐fork continuum, where heterogeneous sensing modalities including vision, spectroscopy, electronic nose volatiles, biosensing, and IoT/RFID generate complementary data streams that undergo dataset engineering through ...
Zhaojie Chen, Guangyu Zhang, Fan Zhang
wiley +1 more source
New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.We outline the diversity of pests, weeds and plant pathogens absent from New Zealand that threaten forage production, examine their potential import pathways, and outline the challenges of managing them should they arrive. The number and diversity of threats and pathways indicates ongoing incursions are inevitable.
Craig B. Phillips +9 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 4, 26 February 2026.In vivo exposure to AFB1 and OTA markedly disrupts proteomic patterns in rats, with males showing heightened sensitivity. Fermented whey and pumpkin alleviated toxin‐induced molecular damage by decreasing differentially expressed proteins, demonstrating their potential to mitigate molecular disturbances and supporting their role as functional dietary ...
Fojan Agahi +2 more
wiley +1 more source
Yeast‐Based Biotechnology for Civilian Security
Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.Yeasts constitute robust and versatile eukaryotic platforms for biotechnological applications relevant to civilian security. Both native and genetically engineered yeast systems enable sensitive detection of chemical and biological hazards, effective removal of metals and organic pollutants, and detoxification of mycotoxins.
Justyna Ruchała +2 more
wiley +1 more source
Forest Pathology, Volume 56, Issue 1, February 2026.ABSTRACT Brown spot needle blight (BSNB), caused by the fungus Lecanosticta acicola, is a widely distributed foliar disease of pines that causes needle necrosis, premature defoliation, and growth loss in both natural forests and commercial plantations. Although L.
Gabriel Silva +13 more
wiley +1 more source
A Multi-Year Study of Mycotoxin Co-Occurrence in Wheat and Corn Grown in Ontario, Canada
ToxinsMycotoxin emergence and co-occurrence trends in Canadian grains are dynamic and evolving in response to changing weather patterns within each growing season.
Megan J. Kelman +4 more
doaj +1 more source
Impact of phase I metabolism on uptake, oxidative stress and genotoxicity of the emerging mycotoxin alternariol and its monomethyl ether in esophageal cells [PDF]
, 2016 Christine Tiessen +9 more
openalex +1 more source
Plant Breeding, Volume 145, Issue 1, Page 142-165, February 2026.ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli +4 more
wiley +1 more source
European Journal of Biological Research, 2018 The spectrum of major and emerging mycotoxins in sesame and soybean grains from the six zones of the Federal Capital Territory (FCT), Abuja, Nigeria was determined using Liquid Chromatography/Tandem Mass Spectrometry (LC-MS/MS). A total of 47 samples (24
Stephen O. Fapohunda +3 more
doaj