Results 21 to 30 of about 282 (126)

Genomic Variations in the Tea Leafhopper Reveal the Basis of Its Adaptive Evolution [PDF]

open access: yesGenomics, Proteomics & Bioinformatics, 2022
Tea green leafhopper (TGL), Empoasca onukii, is of biological and economic interest. Despite numerous studies, the mechanisms underlying its adaptation and evolution remain enigmatic.
Qian Zhao   +11 more
doaj   +2 more sources

Unraveling the hierarchical genetic structure of tea green leafhopper, Matsumurasca onukii, in East Asia based on SSRs and SNPs. [PDF]

open access: yesEcol Evol, 2022
In this study, SNPs and microsatellite markers were used to capture multiscale patterns of genetic structure of Matsumurasca onukii, one of the dominant pests in major tea production areas in Asia. General migration route showed that there are two diffusion sources including Yunnan and the other tea plantations of China, respectively, from where ...
Zhang L   +9 more
europepmc   +2 more sources

Effects of habitats in typical karst areas of Guizhou on ultrastructural morphology of Typhlocybinae. [PDF]

open access: yesEcol Evol, 2023
The exploration of the morphological characteristics of leafhoppers is essential. Most studies focus have rarely been on the interrelationships between leafhoppers and the environment. The ultrastructure of the leafhopper body surface and scientific issues are summarized. Abstract Biology and the environment are inextricably linked.
Chen J, Jiang J, Zhang N, Song Y.
europepmc   +2 more sources

RNAi-Mediated Interference with EonuGR1 Affects the Recognition of Phenylacetaldehyde by Empoasca onukii Matsuda (Hemiptera: Cicadellidae)

open access: yesAgronomy, 2023
Empoasca onukii Matsuda is a primary pest of the tea plant Camellia sinensis (L.) O. Ktze that severely influences the production and quality of tea products. Gustatory receptors (GRs) are an indispensable part of the E.
Ruirui Zhang   +8 more
doaj   +2 more sources

Effect of Empoasca onukii Puncturing Aroma- and Taste-Active Metabolites of Qingxindamao Beauty Tea [PDF]

open access: yesShipin Kexue
To explore the effects of Empoasca onukii puncturing on metabolites in beauty tea produced from the cultivar Qingxindamao, sensory evaluation, ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS) and ...
LI Mingjin, ZHU Yanyu, HE Chunmei, YAN Jiawei, JIN Shan
doaj   +2 more sources

The Effect of Leaf Traits on the Excitation, Transmission, and Perception of Vibrational Mating Signals in the Tea Leafhopper Empoasca onukii Matsuda (Hemiptera: Cicadellidae) [PDF]

open access: yesPlants
The physical properties of plants affect the transmission of plant-borne vibrational signals, which many herbivorous insects use for communication. Male calling signals (MCaSs, with sections S0, S1, and S2) and courtship signals (MCoSs, with sections S1 ...
Yao Shan   +6 more
doaj   +2 more sources

Device Structure, Light Source Height, and Sunset Time Affect the Light-Trap Catching of Tea Leafhoppers [PDF]

open access: yesPlants
Device structure, light source height, and climatic factors can potentially affect the catching of target pests in light traps. In this study, the installation of an anti-escape cover in a newly designed light trap significantly increased the number of ...
Lei Bian   +6 more
doaj   +2 more sources

The Detection of Wolbachia in Tea Green Leafhopper (Empoasca onukii Matsuda) and Its Influence on the Host [PDF]

open access: yesAgriculture, 2021
Tea green leafhopper (Empoasca onukii Matsuda) is a critical pest in tea production. Wolbachia has attracted much attention as a new direction of pest biological control for its ability of manipulating the hosts’ reproductive biology.
Qiuqiu Zhang   +7 more
doaj   +2 more sources

Impact of tea green leafhopper (Empoasca onukii) puncturing on the aroma profile of high-aroma oolong tea cultivars Jinguanyin and Jinmudan [PDF]

open access: yesFood Chemistry: X
High-aroma Camellia sinensis cultivars Jinguanyin and Jinmudan are usually used to make black tea and lightly fermented oolong tea. The Oolong tea produced has a rich, lingering aroma and high quality.
Baoyu Kong   +8 more
doaj   +2 more sources

Impacts of Intercropped Maize Ecological Shading on Tea Foliar and Functional Components, Insect Pest Diversity and Soil Microbes [PDF]

open access: yesPlants, 2022
Ecological shading fueled by maize intercropping in tea plantations can improve tea quality and flavor, and efficiently control the population occurrence of main insect pests.
Yan Zou   +6 more
doaj   +2 more sources

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