Impact of tea green leafhopper (Empoasca onukii) puncturing on the aroma profile of high-aroma oolong tea cultivars Jinguanyin and Jinmudan [PDF]
Food Chemistry: XHigh-aroma Camellia sinensis cultivars Jinguanyin and Jinmudan are usually used to make black tea and lightly fermented oolong tea. The Oolong tea produced has a rich, lingering aroma and high quality.
Baoyu Kong +8 more
doaj +2 more sources
Influence of Key Processes on the Aroma Formation of Cicada Black Tea [PDF]
FoodsCicada black tea is made from Empoasca onukii-infested tea leaves. The biochemical differences between Cicada black tea and regular black tea, and the dynamic changes in volatile components during processing, remain unclear.
Xueke Li +7 more
doaj +2 more sources
AgronomyHerbivore-induced plant volatiles (HIPVs) serve as powerful defense mechanisms that help plants mitigate pest-induced stress. Geraniol is a HIPV released by tea leaves in response to damage inflicted by tea green leafhoppers.
Junjie Tian +6 more
doaj +2 more sources
Guangdong nongye kexue【Objective】The field control effects of different biogenic pesticides on Empoasca onukii Matsuda (tea green leafhopper) was investigated, with an aim to provide a basis for the rational application of pesticides in tea gardens.【Method】Using a five-point ...
Jingjing LI +5 more
doaj +2 more sources
Unraveling the hierarchical genetic structure of tea green leafhopper, Matsumurasca onukii, in East Asia based on SSRs and SNPs. [PDF]
Ecol Evol, 2022 In this study, SNPs and microsatellite markers were used to capture multiscale patterns of genetic structure of Matsumurasca onukii, one of the dominant pests in major tea production areas in Asia. General migration route showed that there are two diffusion sources including Yunnan and the other tea plantations of China, respectively, from where ...
Zhang L +9 more
europepmc +2 more sources
Effects of habitats in typical karst areas of Guizhou on ultrastructural morphology of Typhlocybinae. [PDF]
Ecol Evol, 2023 The exploration of the morphological characteristics of leafhoppers is essential. Most studies focus have rarely been on the interrelationships between leafhoppers and the environment. The ultrastructure of the leafhopper body surface and scientific issues are summarized. Abstract Biology and the environment are inextricably linked.
Chen J, Jiang J, Zhang N, Song Y.
europepmc +2 more sources
Identification of a DUF538 gene conferring resistance to tea green leafhopper (<i>Empoasca onukii</i>) in <i>Camellia sinensis</i>. [PDF]
Hortic ResWang Y +7 more
europepmc +3 more sources
Clarification of the Identity of the Tea Green Leafhopper Based on Morphological Comparison between Chinese and Japanese Specimens. [PDF]
PLoS ONE, 2015 Tea green leafhopper is one of the most dominant pests in major tea production regions of East Asia. This species has been variously identified as Empoasca vitis (Goëthe), Jacobiasca formosana (Paoli) and Empoasca onukii Matsuda in Mainland China, Taiwan
Daozheng Qin +4 more
doaj +1 more source
Wolbachia pipientis: first detection in populations of Glycaspis brimblecombei (Hemiptera: Aphalaridae) and Psyllaephagus bliteus (Hymenoptera: Encyrtidae) in Brazil [PDF]
, 2022 The sucking insect, Glycaspis brimblecombei Moore (Hemiptera: Aphalaridae), is originally from Australia and reduces the productivity of Eucalyptus crops.
Carvalho, V.R. +8 more
core +1 more source
Progress and perspective on intercropping patterns in tea plantations [PDF]
, 2022 Intercropping, as one of the complex ecological cultivations, is an important tea plantation pattern. Compared to sole-cropping tea plantations, intercropping can improve the above- and below-ground environment, which is beneficial to tea plant growth ...
Bin Yang +8 more
core +1 more source