2017 State-of the Science of Dispersants and Dispersed Oil (DDO) in U.S. Arctic Waters: Physical Transport and Chemical Behavior [PDF]
, 2017 Chemical dispersants were employed on an unprecedented scale during the Deepwater Horizon oil spill in the Gulf of Mexico, and could be a response option should a large spill occur in Arctic waters. The use of dispersants in response to that spill raised
Coastal Response Research Center (CRRC)
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Influence of different silica nanoparticles on drop size distributions in agitated liquid‐liquid systems [PDF]
, 2019 The impact of different silica nanoparticles on rheology, interfacial tension and drop size distributions in liquid‐liquid systems is determined experimentally. The particles vary in wettability and specific surface area.
Enders, Frauke +5 more
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Droplet Microfluidics-Enabled High-Throughput Screening for Protein Engineering
Micromachines, 2019 Protein engineering—the process of developing useful or valuable proteins—has successfully created a wide range of proteins tailored to specific agricultural, industrial, and biomedical applications.
Lindong Weng, James E. Spoonamore
doaj +1 more source
Preparation, characterisation and application of naturally derived polar lipids through lipolysis : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand [PDF]
, 2016 Monoglycerides are lipid based emulsifiers extensively used for their broad technical function in the food industry. Commercial monoglycerides are generally manufactured through chemical synthesis; however, lipolysis of triglycerides by lipase enzyme ...
Sofian-Seng, Noor-Soffalina
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Cyclodextrin stabilised emulsions and cyclodextrinosomes [PDF]
, 2013 We report the preparation of o/w emulsions stabilised by microcrystals of cyclodextrin-oil inclusion complexes. The inclusion complexes are formed by threading cyclodextrins from the aqueous phase on n-tetradecane or silicone oil molecules from the ...
Mathapa, Baghali G., Paunov, Vesselin N.
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The shock compression of microorganism-loaded broths and emulsions: Experiments and simulations [PDF]
, 2010 By carefully selecting flyer plate thickness and the geometry of a target capsule for bacterial broths and emulsions, we have successfully subjected the contents of the capsule to simultaneous shock and dynamic compression when subjected to a flyer ...
Abe +40 more
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Clinical Ophthalmology, 2023 Rami Al-Dwairi,1 Ahmad A Ahmad,2 Abdelwahab Aleshawi,1 Areen A Bani-Salameh,2 Ihsan A Aljarrah,2 Qais M Al-Bataineh,2,3 Seren Al Beiruti,1 Ali Omar Alshami,1 Edina Rusen,4 Gabriela Toader5 1Department of Special Surgery, Division of Ophthalmology ...
Al-Dwairi R +9 more
doaj
Controlled interfacial assembly of 2D curved colloidal crystals and jammed shells
, 2006 Assembly of colloidal particles on fluid interfaces is a promising technique for synthesizing two-dimensional micro-crystalline materials useful in fields as diverse as biomedicine1, materials science2, mineral flotation3 and food processing4.
AD Dinsmore +24 more
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Endovascular Embolization by Transcatheter Delivery of Particles: Past, Present, and Future. [PDF]
, 2017 Minimally invasive techniques to occlude flow within blood vessels, initially pioneered in the 1970s with autologous materials and subsequently advanced with increasingly sophisticated engineered biomaterials, are routinely performed for a variety of ...
Avery, Reginald K +6 more
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The characterization of the functional properties of three cold alkali extracted meat protein concentrates and the relationship between functional properties determined using model systems and the properties of an emulsion-type sausage in which they were incorporated : a thesis presented in partial fulfilment of the requirements for the degree of Masterate of Technology (Biotechnology) at Massey University [PDF]
, 1981 The feasibility of marketing three meat protein concentrates (MassMPC, MyoMPC and SarcoMPC) on the commercial protein market was studied. Solubility, heat gel strength, water binding and emulsification properties of these proteins were investigated under
Nicklin, Suzanne Helen
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