Results 271 to 280 of about 45,691 (310)

Thermosetting polyurethanes prepared with the aid of a fully bio-based emulsifier with high bio-content, high solid content, and superior mechanical properties

Green Chemistry, 2019
Jizhou Jiang, Rafael Lopes Quirino, Chaoqun Zhang   +2 more
exaly  

Emulsifier

2015
openaire   +1 more source

Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion

Food Chemistry, 2009
Sun Jin Hur, Eric Andrew Decker, David Julian McClements   +2 more
exaly  

Emulsifiers

2014
openaire   +1 more source

Emulsifier

2008
James C. Dunford, Louis A. Somma, David Serrano, C. Roxanne Rutledge, John L. Capinera, Guy Smagghe, Eli Shaaya, David G. Riley, John L. Capinera, Steve H. Dreistadt, Susanne D. Dyby, John B. Heppner, Marc J. Klowden, Stephen L. Clement, George Hangay, Ottó Merkl, George Hangay, Ottó Merkl, John N. Matthiessen, Dale H. Habeck, Nicolas Pedrini, M. Patricia Juarez, David I. Shapiro-Ilan, Parwinder S. Grewal, Jun Mitsuhashi, Helmut V. B. Hirsch, Helen Ghiradella, Martin Barth, Tipvadee Attathom, John B. Heppner, Erik Christiansen, Byron Katsoyannos, John L. Capinera, John L. Capinera, John B. Heppner, James L. Nation   +35 more
openaire   +1 more source

Rheological properties and quality of rice cakes formulated with different gums and an emulsifier blend

Food Hydrocolloids, 2008
S Gulum Sumnu
exaly  

Emulsifiers

2018
openaire   +1 more source

Comparison of self-aggregated chitosan particles prepared with and without ultrasonication pretreatment as Pickering emulsifier

Food Hydrocolloids, 2016
Chien Wei Ooi, William Wachira Mwangi, Beng Ti Tey   +2 more
exaly  

Emulsifiers

2011
openaire   +1 more source

Advances in the application of food emulsifier α-gel phases: Saturated monoglycerides, polyglycerol fatty acid esters, and their derivatives

Journal of Colloid and Interface Science, 2016
Alejandro G Marangoni
exaly