Antibacterial and Antiproliferative Activities of Azadirachta indica Leaf Extract and Its Effect on Oil-in-Water Food Emulsion Stability. [PDF]
Ouerfelli M +3 more
europepmc +1 more source
Optimizing Stratification in Binary Colloidal Supraparticles
Supraparticles from binary particle populations show stratification when dried at high Péclet numbers. In spray‐dried systems at high initial particle concentration and fast drying conditions optimal combinations of particle size ratios and volume fractions that produce maximal stratification are found both in experiment and simulation, contrasting the
Frederic Rudlof +5 more
wiley +1 more source
Strategy and Mechanism of Rice Bran Protein Emulsion Stability Based on Rancidity-Induced Protein Oxidation: An Ultrasonic Case Study. [PDF]
Zhou Q, Li H, Li F, Zhang B, Wu X, Wu W.
europepmc +1 more source
Autonomous High‐Throughput Characterization of Liquid‐Liquid Phase Behavior
This study introduces an automated dual modality platform, combining asymmetric capacitance deviation and multiangle turbidimetry, for high‐throughput characterization of liquid‐liquid phase behavior across chemically diverse fluid systems. The platform enables miscibility classification, resolution of phase separation kinetics and emulsion stability ...
Tarek Eid +3 more
wiley +1 more source
Shorter Chitin Nanofibrils Enhance Pickering Emulsion Stability: Role of Length and Interfacial Network. [PDF]
Yang Q +7 more
europepmc +1 more source
Effect of ultrasonic power on the emulsion stability of rice bran protein-chlorogenic acid emulsion. [PDF]
Wang W +7 more
europepmc +1 more source
This work develops a soft hybrid electronic system with printed thermoresponsive hydrogel electrodes, which enables high‐fidelity neural signal acquisition and stimulation. The system precisely assesses median and ulnar nerve injuries in clinical cases, realizing accurate diagnosis of neural impairment while ensuring customized adhesion regulation ...
Bo Pang +13 more
wiley +1 more source
Experimental investigation of divalent ions and CTAB effects on heavy oil emulsion stability in carbonate reservoirs. [PDF]
Mansouri AT, Mahdavi MS, Dehaghani AHS.
europepmc +1 more source
Effect of Palm-Based Shortenings of Various Melting Ranges as Animal Fat Replacers on the Physicochemical Properties and Emulsion Stability of Chicken Meat Emulsion. [PDF]
Faridah MR +7 more
europepmc +1 more source
An Electrically Conducting Water‐based Reversible Adhesive
A water‐based reversible glue is demonstrated. The glue has electrical properties similar to other conducting adhesives but can detach after an alkaline wash. Metal fillers are added to an aqueous mixture of polymer nanoparticles synthesized by emulsion polymerization. The nanoparticles are stabilized by poly(acrylic acid) chains bonded to them. The pH‐
Bassam A. Aljohani +5 more
wiley +1 more source

