Results 141 to 150 of about 52,002 (262)

Rheological Properties and Emulsion Stability of Peach Gum Polysaccharides with Different Molecular Weights. [PDF]

Foods
Si H, Zhang D, Xie F, Wu S, Chen B, Wang X, Sun D, Lin Z, Qiao Y, Zhang Y.   +9 more
europepmc   +1 more source

Impact of Lacticaseibacillus rhamnosus GG on the Emulsion Stability of Raw Milk. [PDF]

Foods, 2021
Dos Santos Morais R, Louvet N, Borges F, Dumas D, Cvetkovska-Ben Mohamed L, Barrau S, Scher J, Gaiani C, Burgain J.   +8 more
europepmc   +1 more source

Assessing Mesoscale Heterogeneities in Hard Carbon Electrodes Through Deep Learning‐Assisted FIB‐SEM Characterization, Manufacturing and Electrochemical Modeling

Advanced Energy Materials, EarlyView.
A combination of discrete and finite element method models for the current collector deformation and electrochemical performance analysis, respectively. The models are calibrated and validated with electrochemical and imaging data of hard carbon electrodes. These electrodes were manufactured with different parameters (slurry solid contents of 35 and 40
Soorya Saravanan, Imelda Cardenas‐Sierra, Pei Sun, Hari Raj, Daniele Duranti, Mahnoor Nafees, Edoardo Rossi, Marco Sebastiani, Paul Vigneaux, Martin Petit, Maxime Moreaud, Francisco Fernandez, Alejandro A. Franco   +12 more
wiley   +1 more source

Advances in emulsion stability: A review on mechanisms, role of emulsifiers, and applications in food. [PDF]

Food Chem X
Xiao T, Ma X, Hu H, Xiang F, Zhang X, Zheng Y, Dong H, Adhikari B, Wang Q, Shi A.   +9 more
europepmc   +1 more source

Physical and Oxidative Water-in-Oil Emulsion Stability by the Addition of Liposomes from Shrimp Waste Oil with Antioxidant and Anti-Inflammatory Properties. [PDF]

Antioxidants (Basel), 2022
Pascual-Silva C, Alemán A, López-Caballero ME, Montero MP, Gómez-Guillén MDC.   +4 more
europepmc   +1 more source

Dual Impact of Long‐Lived Localized Carriers Induced by Restricted Hole Transfer in Organic Photovoltaics and Photocatalytic Hydrogen Evolution

Advanced Energy Materials, EarlyView.
This work clarifies why organic semiconductors perform differently in photovoltaic devices and photocatalytic nanoparticles. By examining D18:Y5 and PM6:Y6 systems, we show how aggregation, exciton lifetime, and interfacial charge transfer behavior govern energy‐conversion pathways.
Gayoung Ham, Sanghyeok An, Wooteak Jung, Hyun Min Kwon, Seonghyeon Kang, Jaehyuk Lee, Sowon Kim, Changwoo Park, Damin Lee, Young Yong Kim, Sungjin Jo, Chang Yun Son, Sae Byeok Jo, Dae Sung Chung, Hyojung Cha   +14 more
wiley   +1 more source

Machine learning predicts lipid emulsion stability in parenteral nutrition using multi-laboratory literature data. [PDF]

Front Nutr
Yong-Guang S, Xue-Lian W, Yong C, Wang-Jun Q, Peng-Mei L, Lei Z.   +5 more
europepmc   +1 more source

Preparation of Surfactant-Free Nano Oil Particles in Water Using Ultrasonic System and the Mechanism of Emulsion Stability. [PDF]

Nanomaterials (Basel), 2022
Hwangbo SA, Hwangbo SA, Lee SY, Lee SY, Kim BA, Moon CK.   +5 more
europepmc   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Synergistic effects of CTAB and low salinity brines on asphaltene behavior and emulsion stability in clay rich sandstone reservoirs. [PDF]

Sci Rep
Ahmed Z, Ali ABM, AlKhatib OJ, Mahariq I, Kriaa K, Saif V.   +5 more
europepmc   +1 more source