Results 11 to 20 of about 141,378 (242)
Foods, 2023 Background: Encapsulation is a valuable method used to protect active substances and enhance their physico-chemical properties. It can also be used as protection from unpleasant scents and flavors or adverse environmental conditions.
David Řepka +3 more
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Modern pancreatic islet encapsulation technologies for the treatment of type 1 diabetes
Вестник трансплантологии и искусственных органов, 2022 The review includes the results of analytical research on the problem of application of pancreatic islet encapsulation technologies for compensation of type 1 diabetes. We present a review of modern encapsulation technologies, approaches to encapsulation
P. S. Ermakova +9 more
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Structure, 2013 In this issue, Bushell and colleagues report the structure of Escherichia coli Wzi, an outer membrane protein, and provide evidence that it functions as a lectin for K30 capsule polysaccharide, thereby anchoring it to the cell surface.
openaire +3 more sources
Use of Yeast Cells as Biocarrier in the Encapsulation Process
Turkish Journal of Agriculture: Food Science and Technology, 2022 Yeast cells are carriers with great potential for encapsulation of both hydrophobic and hydrophilic compounds, due to protection from external environmental influences, controlled release, biocompatibility and biodegradability.
Gamze Hatip +2 more
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Energy Reports, 2022 As the world deviates towards sustainability in buildings due to massive increase in energy demand, the effective integration of Phase Change Material (PCM) in buildings gained substantial attention.
Khaireldin Faraj +5 more
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Encapsulation of Lactobacillus rhamnosus GG in chymosin treated milk protein-alginate microgel
Nepal Journal of Biotechnology, 2023 Encapsulation of probiotic bacteria helps to protect its viability in food and enhances bioavailability in the human body. Alginate, a widely used gellant, singly cannot offer adequate protection to the encapsulated probiotics because the porosity of ...
Monica Pradhan +4 more
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Evaluation of drug delivery of allicin liposome based on phosphatidylethanolamine and salep-based hydrogel [PDF]
شیمی کاربردی روز, 2023 In this study, liposome coatings based on phosphatidylethanolamine (by Bingham method) and hydrogel based on salep were produced and loaded with the aim of allicin shelf life study. The structure and morphology of Liposome and hydrogel were studied by FT-
Romisa Mohammad Gholinezhad +3 more
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Parasitology, 2023 In recent field studies, suspected gymnophallid metacercariae were histologically located in the mantle of mussels from the Norwegian Sea. Mussels from the sites in which that infection was detected also presented abnormally high pearl numbers.
Denis Benito +8 more
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Food Frontiers, 2023 Compared with ordinary emulsions, the unique structures endow double emulsions with special functions, which makes them have broad prospects in delivering biologically active substances and replacing fats.
Tian Luo, Zihao Wei
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Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles
Marine Drugs, 2019 Astaxanthin (ASX) is a carotenoid of great interest due to its potential health benefits. However, its use in the food, feed, and pharmaceutical fields is limited due to low bioavailability, poor stability during thermochemical treatments, susceptibility
Francesca Zanoni +2 more
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