Results 71 to 80 of about 2,218 (162)

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1968-1980, 15 March 2026.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

Purification, biochemical characterization, and biotechnological applications of a multifunctional enzyme from the Thermoascus aurantiacus PI3S3 strain

Scientific Reports
The filamentous Thermoascus aurantiacus fungus characterized by its thermophilic nature, is recognized as an exceptional producer of various enzymes with biotechnological applications.
Juliane Almeida Battisti, Giovane Bruno Rocha, Letícia Mara Rasbold, Vitória Maciel Delai, Monica Sarolli Silva de Mendonça Costa, Marina Kimiko Kadowaki, José Luis da Conceição Silva, Rita de Cássia Garcia Simão, Thaís Duarte Bifano, Alexandre Maller   +9 more
doaj   +1 more source

Raw citrus by‐product valorization: unlocking the potential of biotransformation by Talaromyces amestolkiae to obtain cellulolytic enzymes and natural colorants

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 806-816, March/April 2026.
Abstract Agro‐industrial by‐products can be used as valuable nutrient sources for the sustainable production of high‐value‐added compounds. The goal of this study was utilize raw citrus industrial by‐product (RCB) as a carbon source for the simultaneous production of red colorants and enzymes by the filamentous fungus Talaromyces amestolkiae under lab ...
Caio de Azevedo Lima, Heitor B. S. Bento, Flávio Pereira Picheli, Fernanda de Oliveira, Almiro Pires da Silva Neto, Danielle Biscaro Pedrolli, Fernando Masarin, Silvio Silvério da Silva, Valéria Carvalho Santos‐Ebinuma   +8 more
wiley   +1 more source

Dual‐Role GH7 Family Proteins From Verticillium dahliae Function as Virulence Factors and Intracellular Effectors Triggering NLR‐Mediated Immunity

Plant, Cell &Environment, Volume 49, Issue 3, Page 1491-1504, March 2026.
ABSTRACT Cell wall–degrading enzymes are viewed as extracellular virulence factors. However, their potential to act as immune elicitors and interact with intracellular immune receptors remains poorly defined. Here, we demonstrate that six conserved glycoside hydrolase 7 (GH7) family proteins from the fungal pathogen Verticillium dahliae have dual roles
Xiao‐Bin Ji, Quan‐Le Zhang, Xin‐Xin Liu, Xia‐Yu Wang, Ya‐Duo Zhang, Xiao‐Feng Dai, Jin‐Long Wang, Krishna V. Subbarao, Dan‐Dan Zhang, Xiao‐Ping Hu, Jie‐Yin Chen   +10 more
wiley   +1 more source

Insights into the roles of RALF peptides and CrRLK1L receptors in fruit ripening

The Plant Journal, Volume 125, Issue 5, March 2026.
SUMMARY The rapid alkalinization factor (RALF) family of small signaling peptides regulates diverse physiological and developmental processes in plants. RALF peptides influence cell wall remodeling and hormonal homeostasis through interactions with CrRLK1L malectin‐like receptor kinases and leucine‐rich repeat extensin (LRX) proteins anchored to the ...
José A. Montano, Sara Posé, José A. Mercado, Verónica G. Doblas   +3 more
wiley   +1 more source

Safety evaluation of a food enzyme containing endo-polygalacturonase and pectin lyase activities from the non-genetically modified Aspergillus tubingensis strain NZYM-PE. [PDF]

EFSA J, 2023
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Criado A, Liu Y, Lunardi S, Pesce F, Chesson A.   +24 more
europepmc   +1 more source

Safety evaluation of the food enzyme containing endo-polygalacturonase and cellulase from the non-genetically modified Talaromyces cellulolyticus strain NITE BP-03478. [PDF]

EFSA J, 2023
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Aguilera J, Andryszkiewicz M, Liu Y, di Piazza G, Rainieri S, de Sousa RF, Chesson A.   +25 more
europepmc   +1 more source

A Novel Endo-Polygalacturonase from Penicillium oxalicum: Gene Cloning, Heterologous Expression and Its Use in Acidic Fruit Juice Extraction. [PDF]

J Microbiol Biotechnol, 2022
Lu B, Xian L, Zhu J, Wei Y, Yang C, Cheng Z.   +5 more
europepmc   +1 more source

Utilization of agro-industrial orange peel and sugar beet pulp wastes for fungal endo- polygalacturonase production. [PDF]

Saudi J Biol Sci, 2022
Almowallad SA, Aljobair MO, Alkuraieef AN, Aljahani AH, Alsuhaibani AM, Alsayadi MM.   +5 more
europepmc   +1 more source

Purification and Properties of Endo-polygalacturonase from Aspergillus japonicus [PDF]

Agricultural and Biological Chemistry, 1972
ISHII, Shigetaka, YOKOTSUKA, Tamotsu
openaire   +1 more source