Results 81 to 90 of about 2,218 (162)

On the Mechanism of Action of Yeast Endo-Polygalacturonase on Oligogalacturonides and Their Reduced and Oxidized Derivatives

Journal of Biological Chemistry, 1959
D S, PATEL, H J, PHAFF
openaire   +2 more sources

Safety evaluation of an extension of use of the food enzyme endo-polygalacturonase from the genetically modified <i>Trichoderma reesei</i> strain RF6197. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Pasch J, Liu Y.   +15 more
europepmc   +1 more source

Safety evaluation of the food enzyme containing endo-polygalacturonase and β-glucosidase from the non-genetically modified Aspergillus tubingensis strain ARO. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ Panel), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Tokić V, Criado A, Marini E, Cabo LS, Liu Y.   +18 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme endo-polygalacturonase from the genetically modified <i>Aspergillus oryzae</i> strain AR-183. [PDF]

EFSA J
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Cavanna D, Liu Y, di Piazza G, Chesson A.   +22 more
europepmc   +1 more source

Heterologous expression of Aspergillus aculeatus endo-polygalacturonase in Pichia pastoris by high cell density fermentation and its application in textile scouring. [PDF]

BMC Biotechnol, 2017
Abdulrachman D, Thongkred P, Kocharin K, Nakpathom M, Somboon B, Narumol N, Champreda V, Eurwilaichitr L, Suwanto A, Nimchua T, Chantasingh D.   +10 more
europepmc   +1 more source

A single amino-acid substitution allows endo-polygalacturonase of Fusarium verticillioides to acquire recognition by PGIP2 from Phaseolus vulgaris. [PDF]

PLoS One, 2013
Benedetti M, Andreani F, Leggio C, Galantini L, Di Matteo A, Pavel NV, De Lorenzo G, Cervone F, Federici L, Sicilia F.   +9 more
europepmc   +1 more source

Purification and Some Properties of Endo-polygalacturonase from Tomato Pericarp

Purification and Some Properties of Endo-polygalacturonase from Tomato Pericarp
トマト果肉より5%食塩(pH6.0)でPGを抽出し, 硫安分画, SP-Sephadexカラムクロマトグラフィー, Sephadex G-100のゲル濾過により約48.6倍に精製した.精製酵素はディスク電気泳動および免疫電気泳動的に均一であり, ゲル濾過法により測定した分子量は, 52, 000であった.本酵素には3.39%の糖が含有されており, ポリガラクチュロン酸を基質とした場合, Km値は0.267%であった.また食塩で活性が増大し, 0.15M食塩で約3倍の活性増大がみられた.本酵素は基質の粘度を急激に低下させるEndo-PGである.
openaire  

Cell:cell adhesion in sweet cherry fruit primarily due to pectins. [PDF]

Front Plant Sci
Culemann E, Schumann C, Winkler A, Sitzenstock S, Knoche M.   +4 more
europepmc   +1 more source

Revisiting interactions between polygalacturonases and polygalacturonase-inhibiting proteins and their effects on plant health: a review. [PDF]

Front Plant Sci
Mallick P, Singh D, Choudhary P, Kolla V.   +3 more
europepmc   +1 more source

Detailed Method for the Purification of Rhamnogalacturonan-I (RG-I) in <i>Arabidopsis thaliana</i>. [PDF]

Bio Protoc
Zhang L, Javaid T, Urbanowicz BR.
europepmc   +1 more source