Results 101 to 110 of about 23,201 (226)
Nutritional quality, bioactive compounds, and functional characteristics of guar (Cyamopsis tetragonoloba L.) genotypes: multi‐trait selection of superior genotypes using MGIDI index. ABSTRACT Guar (Cyamopsis tetragonoloba L.) is a valuable and multifunctional summer legume crop that is widely exploited for seed gum extraction due to the presence of ...
Warqaa Muhammed ShariffAl‐Sheikh +3 more
wiley +1 more source
Maize Biofortification Approaches for Fighting Malnutrition in Sub‐Saharan Africa
ABSTRACT Maize is a staple food in sub‐Saharan Africa (SSA); however, commonly used maize varieties are deficient in essential nutrients, including lysine, tryptophan, vitamin A, and minerals such as iron (Fe) and zinc (Zn). As a result, millions of people in this region suffer from one or more nutrient deficiencies that commonly lead to malnutrition ...
Bitew Tilahun Engida +2 more
wiley +1 more source
ABSTRACT Cluster bean (Cyamopsis tetragonoloba L.) is usually grown for its high galactomannan content as an industrial crop. Young edible cluster bean pods are also eaten as a nutritious vegetable in many areas. There is little research on the effects of drought on pod yield or the nutritional content of edible cluster bean pods, even with the growing
Ali Sabah Alhasan, Heidar Meftahizade
wiley +1 more source
Abstract Baobab trees (Adansonia) are iconic members of Madagascar's biota that serve as emblems for the island's unique biodiversity. Despite this recognition, many questions remain regarding evolutionary relationships and species limits within the genus.
Nisa Karimi +3 more
wiley +1 more source
Larval development time, ADG, survival rate and substrate consumption were not negatively affected by the levels of mycotoxins contamination Larvae excreted most of the ingested DON and its derivatives through exuviae and frass The mycotoxin accumulation rates observed in larvae were always below the current legal limits for livestock feed Abstract ...
Valentina Candian +4 more
wiley +1 more source
ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Rafaela Julyana Barboza Devos +6 more
wiley +1 more source
Genomic imprinting is observed in endosperm, a placenta-like seed tissue, where transposable elements (TEs) and repeat-derived small RNAs (sRNAs) mediate epigenetic changes in plants.
Avik Kumar Pal +3 more
doaj +1 more source
Global climate change will modify the distribution areas of important cereal bugs by changing environmental conditions. Information on their dispersal possibilities can help to clarify their future economic importance and damage potential. In this study, we modelled the current potential and future distribution of four important pests by using the ...
Szilvia Gibicsár +2 more
wiley +1 more source
Towards an integrated molecular understanding of plant hormones
This review offers a comprehensive overview of the nine plant hormones, delving into their biosynthesis, transport, signaling and crosstalk mechanisms. Because the complexity of plant hormonal control goes beyond these core elements, additional specific features are discussed. Lastly, this review highlights how fundamental insights drive hormonal‐based
Louise Vilain +2 more
wiley +1 more source
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon +2 more
wiley +1 more source

