Results 101 to 110 of about 23,101 (231)

Prime Editing of Phytoene Synthase 1 in Rice for Seed Carotenoid Biofortification

Plant Biotechnology Journal, EarlyView.
Byeong‐Hoon Kim, Yeo Jin Lee, Yong Jin Choi, Sooyeon Lim, Young Jin Park, Jae Kwang Kim, Sun‐Hwa Ha   +6 more
wiley   +1 more source

Planting date and seeding rate effect on winter malting barley grain yield and quality in northwest Ohio

Crop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.
Abstract With the growth in the craft brewing industry, farmers are interested in producing winter malting barley (Hordeum vulgare L.). Timely barley planting is important; however, wet weather often results in delays. The objective of this experiment was to identify the agronomic optimum seeding rate (the seeding rate at which yield is maximized) for ...
Laura E. Lindsey, Gregory J. McGlinch, Eric Richer   +2 more
wiley   +1 more source

Broad Fungal Compatibility and Seed Size May Facilitate Invasiveness in Two Asian Terrestrial Orchids Spathoglottis plicata and Arundina graminifolia

Ecology and Evolution, Volume 16, Issue 6, June 2026.
Two Asian orchids, Arundina graminifolia and Spathoglottis plicata, are expanding into tropical regions worldwide, showing invasive behavior. In this study, we investigated the factors underlying their success. Both species—as all orchids—require fungal carbon to germinate, but S.
Tomáš Figura, Edita Tylová, František Novák, Vincent S. F. T. Merckx, Jan Ponert, Julita Minasiewicz, Marc‐André Selosse, Florent Martos   +7 more
wiley   +1 more source

Exploring the Influence of Oral‐Proximal Gastric in Vitro Digestion on Estimated Glycemic Index and Bioaccessibility of Bioactive Phenolic Compounds of Wheat‐Based Baked Products

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study investigated how oral and proximal gastric digestion influences starch breakdown, estimated Glycemic index (eGI), and the bioaccessibility of phenolic compounds in wheat‐based baked products (bread and cookies). Simulated digestion showed that prolonged human salivary α‐amylase activity increased starch hydrolysis, glucose release, and the ...
Jasper Okoro Godwin Elechi, Diana Marisol Abrego‐Guandique, Roberto Cannataro, Nicola Gasparre, Erika Cione   +4 more
wiley   +1 more source

Physical and organoleptic characteristics of Limmu coffee landraces, southwestern Ethiopia

JSFA reports, Volume 6, Issue 6, Page 220-235, June 2026.
Abstract Background Coffee (Coffea arabica L.) is one of the world's most valuable agricultural commodities, with Ethiopia recognized for producing high‐quality Arabica coffee. Limmu landrace coffees are prized for their distinctive flavor profiles; however, systematic evaluation of their raw and cup quality traits remains limited.
Bealu Girma, Abrar Sualeh, Abdo A. Mecha, Abera Kejela, Zelalem Bekeko   +4 more
wiley   +1 more source

Upstream regulator of genomic imprinting in rice endosperm is a small RNA-associated chromatin remodeler

Nature Communications
Genomic imprinting is observed in endosperm, a placenta-like seed tissue, where transposable elements (TEs) and repeat-derived small RNAs (sRNAs) mediate epigenetic changes in plants.
Avik Kumar Pal, Vivek Hari-Sundar Gandhivel, Amruta B. Nambiar, P. V. Shivaprasad   +3 more
doaj   +1 more source

Wheat flour particle size: Influence of mill design and effects on quality and performance

JSFA reports, Volume 6, Issue 6, Page 202-211, June 2026.
Abstract Among the various characteristics of wheat (Triticum aestivum) flour, particle size is of paramount importance globally. The industrial process of separating the three main components (endosperm, bran, and germ) must ensure that the desired quality is delivered to customers through a progressive reduction in the size of the endosperm until the
Ricardo Barroso Lopes, Daniele Bach, Luiz Gustavo Lacerda, Ivo Mottin Demiate   +3 more
wiley   +1 more source

Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT The 15 guar genotypes were exposed to different concentrations of salt (0, 10, and 15 dS m−1 NaCl) in a factorial experiment (RCBD, r = 3) and different morpho‐physiological, physiological, growth, and yield characteristics were assessed. The lowest seed gum (21.11%), carbohydrate (23.59%), protein content (24.20%), fat (2.21%), fiber (9.38%),
WarqaaMuhammed ShariffAl‐Sheikh, Sahar A. A. Malik Al‐Saadi, Karzan Omer Qader, Heidar Meftahizade   +3 more
wiley   +1 more source

Integrating Physiological and Biochemical Traits to Identify Drought‐Resilient Guar Genotypes Through MGIDI Analysis

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Guar (Cyamopsis tetragonoloba L.) is a drought‐tolerant crop and an important source of gum and bioactive compounds. The present study was conducted to investigate the response of 15 different guar genotypes under three soil moisture levels (100%, 70%, and 45% FC).
Warqaa Muhammed ShariffAl‐Sheikh, Evan Abdulhassan Mohammed Ali, Hussam F. Najerb Alawadi, Heidar Meftahizade   +3 more
wiley   +1 more source

Synergizing Multi‐Chemisorption Sites and Micropore Confinement in Porous Carbon for High‐Performance Zinc‐Ion Hybrid Capacitors

Rare Metals, Volume 45, Issue 6, June 2026.
ABSTRACT Aqueous zinc‐ion hybrid capacitors (ZICs) bridge the gap between high‐energy batteries and high‐power supercapacitors, yet their performance is fundamentally bottlenecked by the micropore confinement effect in carbon cathodes, which restricts hydrated Zn2+ transport and active site utilization.
Qian Li, Ting Han, Zhengkai Guo, Xiaoyu Feng, Xiaoyi Pan, Qianzhi Gou, Bingye Song, Dan Zhang, Jianxin Wang, Ziyi Wang, Sida Zhang, Xianzhong Yang, Le Li   +12 more
wiley   +1 more source