Results 111 to 120 of about 23,101 (231)
ABSTRACT Introduction Sustainable practices are increasingly recognised for benefiting soil biodiversity, health, and overall grain quality. This study examined a unique rice agroecosystem adopting fully organic practices and agroforestry through a seasonal characterisation of soil bacterial microbiota and physicochemical parameters.
Martina Nasuelli +8 more
wiley +1 more source
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
From the MMC Specification to Endosperm Cellularization in Arabidopsis: A Developmental-Handover Framework for Seed Initiation. [PDF]
Adhikari PB, Kasahara RD.
europepmc +1 more source
Abstract Drought is a critical challenge to wheat (Triticum aestivum L.) productivity. The quantitative complexity of drought tolerance makes breeding for this trait difficult. Developing near‐isogenic lines (NILs) targeting quantitative trait locus (QTL) for 1000‐grain weight (TGW) under drought stress can effectively identify key mechanisms and genes.
Joanne D. Caguiat +4 more
wiley +1 more source
A transcriptional atlas of early Arabidopsis seed development suggests mechanisms for inter-tissue coordination. [PDF]
Martin CA +3 more
europepmc +1 more source
Abstract Ensuring superior quality is of paramount objective in modern rice (Oryza sativa L.) breeding program and investigating quality traits is crucial for developing superior rice varieties. The current study aimed for identifying single nucleotide polymorphisms (SNPs) and potential candidate genes for eleven quality traits, namely, hulling ...
Shivani Darmagaru +10 more
wiley +1 more source
Lipid MRI in plant science: principles and potential areas of application. [PDF]
Borisjuk L, Neuberger T, Rolletschek H.
europepmc +1 more source
Abstract Rice (Oryza sativa) is an important staple food, feeding more than half of the global population. A feasible improvement of rice yield is necessary to meet the ever–growing food demands. Genomic selection (GS), as an advanced breeding technique, enables the prediction of phenotypes solely based on genotypic data using a constructed genomic ...
Xiankang Hu +8 more
wiley +1 more source
Presence and function of small RNAs during plant reproduction. [PDF]
Yang AS, Tang AM, Gehring M.
europepmc +1 more source
Abstract Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health‐related ...
Estefania Tavares Flores +9 more
wiley +1 more source

