Results 71 to 80 of about 71,288 (277)

Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization

Food Biomacromolecules, EarlyView.
Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey, Sadhna Singh, Ashok Kumar Yadav, Aman Rathaur, Hradesh Rajput, Dinesh Chandra Rai   +5 more
wiley   +1 more source

Tracking the genome-wide occupancy of Arabidopsis LEAFY COTYLEDON1 in endosperm development

Communications Biology
Endosperm development is crucial for embryo growth and seed maturation. LEAFY COTYLEDON1 (LEC1), expressed in both endosperm and embryo, serves as a key regulator of seed development, orchestrating processes such as embryogenesis and seed maturation ...
Jingpu Song, Xin Xie, Ioannis Mavraganis, Bianyun Yu, Wenyun Shen, Hui Yang, Daoquan Xiang, Yangdou Wei, Yuhai Cui, Jitao Zou   +9 more
doaj   +1 more source

An Integrated “Multi-Omics” Comparison of Embryo and Endosperm Tissue-Specific Features and Their Impact on Rice Seed Quality

Frontiers in Plant Science, 2017
Although rice is a key crop species, few studies have addressed both rice seed physiological and nutritional quality, especially at the tissue level. In this study, an exhaustive “multi-omics” dataset on the mature rice seed was obtained by combining ...
Marc Galland, Dongli He, Imen Lounifi, Erwann Arc, Gilles Clément, Sandrine Balzergue, Stéphanie Huguet, Gwendal Cueff, Béatrice Godin, Boris Collet, Fabienne Granier, Halima Morin, Joseph Tran, Benoit Valot, Loïc Rajjou   +14 more
doaj   +1 more source

Physical and organoleptic characteristics of Limmu coffee landraces, southwestern Ethiopia

JSFA reports, EarlyView.
Abstract Background Coffee (Coffea arabica L.) is one of the world's most valuable agricultural commodities, with Ethiopia recognized for producing high‐quality Arabica coffee. Limmu landrace coffees are prized for their distinctive flavor profiles; however, systematic evaluation of their raw and cup quality traits remains limited.
Bealu Girma, Abrar Sualeh, Abdo A. Mecha, Abera Kejela, Zelalem Bekeko   +4 more
wiley   +1 more source

Safety of Corn and Corn-Based Products Intended for Human Consumption Concerning Fumonisins from a Brazilian Processing Plant

Toxins, 2019
Brazil is one of the world’s largest corn producers and is a leader in exportation. Due to intense globalization, corn may be commercialized worldwide and the issue concerning the safety of corn-based products has become a topic of widespread ...
Jaqueline Gozzi Bordini, Mario Augusto Ono, Melissa Tiemi Hirozawa, Glauco Tironi Garcia, Edio Vizoni, Elisabete Yurie Sataque Ono   +5 more
doaj   +1 more source

Seed quality evaluation in the collection of Cyamopsis tetragonoloba after long-term storage under uncontrolled conditions

Труды по прикладной ботанике, генетике и селекции, 2020
Background. Guar or clusterbean (Cyamopsis tetragonoloba (L.) Taub.) is an annual leguminous plant cultivated for feed, food and industrial purposes.
N. V. Rakovskaya, O. N. Zabegayeva, E. A. Dzyubenko   +2 more
doaj   +1 more source

Retinoblastoma makes its mark on imprinting in plants [PDF]

, 2008
Genomic imprinting results in the preferential expression of alleles from either the maternal or paternal chromosomes. This epigenetic process occurs in embryonic and extra-embryonic (placental) tissues of mammals, but only in the extra-embryonic ...
Liliana M Costa, José F Gutierrez-Marcos, Wolf, Youngson, Spillane, Kermicle, Feil, Delaval, Bourc&apos, Schoenherr, Mager, Lewis, Gutierrez-Marcos, Kinoshita, Jullien, Choi, Morales-Ruiz, Reik, McCabe, Jung, Ebel, Hennig, Guitton, Ingouff, Jullien, Kimura, Rossi, Wu, Mathieu, Wu   +29 more
core   +2 more sources

Wheat flour particle size: Influence of mill design and effects on quality and performance

JSFA reports, EarlyView.
Abstract Among the various characteristics of wheat (Triticum aestivum) flour, particle size is of paramount importance globally. The industrial process of separating the three main components (endosperm, bran, and germ) must ensure that the desired quality is delivered to customers through a progressive reduction in the size of the endosperm until the
Ricardo Barroso Lopes, Daniele Bach, Luiz Gustavo Lacerda, Ivo Mottin Demiate   +3 more
wiley   +1 more source

Internal Seed Structure of Alpine Plants and Extreme Cold Exposure

Data, 2019
Cold tolerance in seeds is not well understood compared to mechanisms in aboveground plant tissue but is crucial to understanding how plant populations persist in extreme cold conditions.
Ganesh K. Jaganathan, Sarah E. Dalrymple   +1 more
doaj   +1 more source

Identification of Chemical Compounds from Nipah (Nypa fruticans Wurmb.) Endosperm

BIO Web of Conferences, 2020
The identification of chemical compounds in Nipah (Nypa fruticans Wurmb) endosperm has been done. The extraction of chemical compounds in Nipah endosperm has been done using the maceration method with heating and followed with absorbs-desorbs on active ...
Dewi Astuti Maria, Nisa Khairatun, Mustikasari Kamilia   +2 more
doaj   +1 more source