Results 51 to 60 of about 23,101 (231)

Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization

open access: yesFood Biomacromolecules, EarlyView.
Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey   +5 more
wiley   +1 more source

Internal Seed Structure of Alpine Plants and Extreme Cold Exposure

open access: yesData, 2019
Cold tolerance in seeds is not well understood compared to mechanisms in aboveground plant tissue but is crucial to understanding how plant populations persist in extreme cold conditions.
Ganesh K. Jaganathan   +1 more
doaj   +1 more source

Identification of Chemical Compounds from Nipah (Nypa fruticans Wurmb.) Endosperm

open access: yesBIO Web of Conferences, 2020
The identification of chemical compounds in Nipah (Nypa fruticans Wurmb) endosperm has been done. The extraction of chemical compounds in Nipah endosperm has been done using the maceration method with heating and followed with absorbs-desorbs on active ...
Dewi Astuti Maria   +2 more
doaj   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

Features of development of generative structures of some fl owering plants [PDF]

open access: yesИзвестия Саратовского университета. Новая серия: Серия Химия. Биология. Экология
The paper presents the results of a comparative study of the reproductive biology of a number of Crimean fl ora species and valuable plants introduced to the south of Russia belonging to various families (Magnoliaceae, Annonaceae, Ericaceae ...
Shevchenko, Svetlana V.   +1 more
doaj   +1 more source

Population recovery of an endangered macaw enhances long‐distance seed dispersal via stomatochory

open access: yesOikos, EarlyView.
Seed dispersal by large, mobile vertebrates plays a key role in shaping plant spatial dynamics and community structure. However, how variation in animal population size influences the magnitude and spatial scale of seed dispersal remains poorly understood.
Giulyana A. Benedicto   +2 more
wiley   +1 more source

Comprehensive DIA‐MS Proteomics of Root Basal Nodes Elucidates Mechanisms of Salt Tolerance in Rice

open access: yesPROTEOMICS, EarlyView.
ABSTRACT Soil salinity severely affects rice growth, yield, and quality, posing a global food security challenge. Rice is particularly vulnerable to high salinity, which restricts growth and tolerance to other stresses. To address this, breeding efforts have been made in the past, leading to the generation of multi‐stress‐tolerant rice lines.
Cheol Woo Min   +8 more
wiley   +1 more source

The potential of seedbank digital information in plant conservation

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Seedbanks are vital for biodiversity conservation, but their potential remains underutilised due to a limited understanding of the intraspecific genetic diversity they hold. By leveraging digitised data associated with seedbank collections, such as sampling locations, number of maternal plants and seed traits, we can attempt the estimation of genetic ...
Roberta Gargiulo   +23 more
wiley   +1 more source

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht   +15 more
wiley   +1 more source

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