Results 31 to 40 of about 23,201 (226)

An Integrated “Multi-Omics” Comparison of Embryo and Endosperm Tissue-Specific Features and Their Impact on Rice Seed Quality

Frontiers in Plant Science, 2017
Although rice is a key crop species, few studies have addressed both rice seed physiological and nutritional quality, especially at the tissue level. In this study, an exhaustive “multi-omics” dataset on the mature rice seed was obtained by combining ...
Marc Galland, Dongli He, Imen Lounifi, Erwann Arc, Gilles Clément, Sandrine Balzergue, Stéphanie Huguet, Gwendal Cueff, Béatrice Godin, Boris Collet, Fabienne Granier, Halima Morin, Joseph Tran, Benoit Valot, Loïc Rajjou   +14 more
doaj   +1 more source

Impact of Intermediate Wheatgrass as an Adjunct Ingredient on the Chemical Composition and Development of Aroma Compounds in Sake Brewing

Cereal Chemistry, EarlyView.
ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai, Curtis Payne, George Amponsah Annor   +2 more
wiley   +1 more source

Safety of Corn and Corn-Based Products Intended for Human Consumption Concerning Fumonisins from a Brazilian Processing Plant

Toxins, 2019
Brazil is one of the world’s largest corn producers and is a leader in exportation. Due to intense globalization, corn may be commercialized worldwide and the issue concerning the safety of corn-based products has become a topic of widespread ...
Jaqueline Gozzi Bordini, Mario Augusto Ono, Melissa Tiemi Hirozawa, Glauco Tironi Garcia, Edio Vizoni, Elisabete Yurie Sataque Ono   +5 more
doaj   +1 more source

Seed quality evaluation in the collection of Cyamopsis tetragonoloba after long-term storage under uncontrolled conditions

Труды по прикладной ботанике, генетике и селекции, 2020
Background. Guar or clusterbean (Cyamopsis tetragonoloba (L.) Taub.) is an annual leguminous plant cultivated for feed, food and industrial purposes.
N. V. Rakovskaya, O. N. Zabegayeva, E. A. Dzyubenko   +2 more
doaj   +1 more source

Maize Kernel Composition and Morphology Influences Pericarp Retention During Nixtamalization

Cereal Chemistry, EarlyView.
Abstract Background and Objectives Pericarp retention during nixtamalization directly influences masa quality, affecting texture, machinability, and nutritional content of staple foods such as tortillas and chips. Despite its industrial relevance, the underlying kernel traits that govern pericarp retention remain poorly characterized.
Michael J. Burns, Sydney P. Berry, Amanda M. Gilbert, Peter J. Hermanson, Candice N. Hirsch   +4 more
wiley   +1 more source

Internal Seed Structure of Alpine Plants and Extreme Cold Exposure

Data, 2019
Cold tolerance in seeds is not well understood compared to mechanisms in aboveground plant tissue but is crucial to understanding how plant populations persist in extreme cold conditions.
Ganesh K. Jaganathan, Sarah E. Dalrymple   +1 more
doaj   +1 more source

Comparative Evaluation of Starch and Protein Characteristics in Ancient Wheat Species

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Driven by increasing consumer demand for nutrient‐dense and more sustainable food options, ancient wheat species present a promising opportunity due to their environmental adaptability and perceived health benefits. Therefore, this study aims to evaluate the starch and protein characteristics of ancient wheat species,
Sathsara Deyalage, Kristin Whitney, Senay Simsek, Maneka Malalgoda   +3 more
wiley   +1 more source

Features of development of generative structures of some fl owering plants [PDF]

Известия Саратовского университета. Новая серия: Серия Химия. Биология. Экология
The paper presents the results of a comparative study of the reproductive biology of a number of Crimean fl ora species and valuable plants introduced to the south of Russia belonging to various families (Magnoliaceae, Annonaceae, Ericaceae ...
Shevchenko, Svetlana V., Plugatar, Yuri V.   +1 more
doaj   +1 more source

Moderate Amylose Increases From SSIIa Mutations Modify Pasta Texture in Durum Wheat

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Durum wheat (Triticum turgidum L. subsp. durum) pasta quality depends on grain yellowness, gluten strength, and protein content, and can be modified by altering starch composition. High‐amylose null mutants improve nutritional traits but often reduce seed size, yield, and processing quality.
Prashant Kumar, Andrew C. Hogg, Frank Manthey, Michael J. Giroux   +3 more
wiley   +1 more source

The Rapid Cytological Process of Grain Determines Early Maturity in Weedy Rice

Frontiers in Plant Science, 2021
Shorter grain-filling period and rapid endosperm development endow weedy rice (WR) with early maturity compared to cultivated rice (CR). However, the role of the cytological features and antioxidative enzyme system during grain development are largely ...
Can Zhao, Wenrong Xu, Hewei Li, Weimin Dai, Zheng Zhang, Sheng Qiang, Xiaoling Song   +6 more
doaj   +1 more source