Results 41 to 50 of about 23,201 (226)

Soaking Water Management Strategies for Enhanced Quality of Parboiled Rice

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Parboiling is a hydrothermal process that alters rice physicochemical and nutritional properties. The soaking step is crucial, influencing off‐flavor formation, mineral retention, and effluent quality. This study evaluated five soaking water (SW) management strategies combining different frequencies and volumes of SW ...
Eliane Lemke Figueiredo, Paulo Alberto Azevedo, Nataniele Barros Schaun, Ya‐Jane Wang, Rosana Colussi, Nathan Levien Vanier, Moacir Cardoso Elias   +6 more
wiley   +1 more source

Independence of Thermal, Pasting, and Gelling Properties From Particle Size in Cereal Flours Across Heating Temperatures

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study investigated how particle size influenced pasting and gelling behaviors of cereal flours across a wide range of heating temperatures. Hard wheat, soft wheat, oats, barley, and rye were milled into flours using 0.5‐, 1.0‐, or 2.0‐mm screens, and the resulting flours were subjected to heating over 95°C–140°C ...
Fan Cheng, Dongxing Li, Dong‐Jin Lee, Ke Ding, Janelle Carlin, Emily Moore, Yongfeng Ai   +6 more
wiley   +1 more source

Evaluation of Explosion Puffed Rice for Beer Production: Increased Wort Yield at the Cost of Filtration Performance

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Explosion puffing, a new pretreatment technology, was first applied to rice as a beer adjunct to replace conventional cooking and explore its potential to improve saccharification efficiency. Findings Explosion puffed rice exhibited reduced moisture, bulk density, starch, and fat, with a 5.37‐fold increase in ...
Qi Pan, Jiangyu Zhu, Yongqi Yin, Zhengfei Yang   +3 more
wiley   +1 more source

The sugary enhancer1 (se1) Allele Is Associated with Significant Decreases in Carotenoids and Tocotrienols in Yellow (Y1) sugary1 (su1) Sweet Corn

Journal of the American Society for Horticultural Science
A distinctive phenotype of homozygous sugary enhancer1 (se1) sweet corn (Zea mays) inbreds and hybrids is a light-yellow color in mature kernels. Carotenoid pigments contribute to yellow endosperm color in maize and are of nutritional importance in the ...
Carl Branch, Matheus Baseggio, Marcio Resende, William F. Tracy   +3 more
doaj   +1 more source

Investigating seed mineral composition in Korean landrace maize (Zea mays L.) and its kernel texture specificity

Journal of Integrative Agriculture, 2019
Mineral malnutrition affects billions of people all over the world and biofortification of staple crops provides a potential way to alleviate dietary mineral deficiencies.
Sooyeon Lim, Gibum Yi
doaj   +1 more source

Study on the Micro-Phenotype of Different Types of Maize Kernels Based on Micro-CT

智慧农业, 2021
Plant micro-phenotype mainly refers to the phenotypic information at the tissue, cell, and subcellular levels, which is an important part of plant phenomics research.
ZHAO Huan, WANG Jinglu, LIAO Shengjin, ZHANG Ying, LU Xianju, GUO Xinyu, ZHAO Chunjiang   +6 more
doaj   +1 more source

Arabidopsis AUGMIN8 Contains Two Independent Microtubule Association Domains

Cytoskeleton, EarlyView.
ABSTRACT Plant cells create a plasma membrane‐associated network of microtubules that are nucleated by γ‐tubulin ring complexes primarily through microtubule‐dependent microtubule nucleation (MDMN). This dynamic array organizes into specific patterns in response to developmental and environmental cues to influence primary cell wall construction.
Naveen K. Chana, Timothy Cioffi, Sidney L. Shaw   +2 more
wiley   +1 more source

Unravelling transcriptome changes between two distinct maize inbred lines using RNA-seq

Journal of Integrative Agriculture, 2018
Seed size play a significant role in maize yield production. Two maize inbred lines with distinct seed size and weight, V671 (a large-seed inbred line) and Mc (a small-seed inbred line), were investigated by RNA-seq at 14 days after pollination (DAP ...
Yu-qian ZHOU, Qin-yang WANG, Hai-liang ZHAO, Dian-ming GONG, Chuan-long SUN, Xue-mei REN, Zhong-xiang LIU, Hai-jun HE, Fa-zhan QIU   +8 more
doaj   +1 more source

The identification of type I MADS box genes as the upstream activators of an endosperm-specific invertase inhibitor in Arabidopsis

BMC Plant Biology, 2022
Background Nuclear endosperm development is a common mechanism among Angiosperms, including Arabidopsis. During nuclear development, the endosperm nuclei divide rapidly after fertilization without cytokinesis to enter the syncytial phase, which is then ...
Tobias Hoffmann, Xiuling Shi, Chuan-Yu Hsu, Aakilah Brown, Quintera Knight, La’ Shyra Courtney, Ruqiyah J. Mukarram, Dongfang Wang   +7 more
doaj   +1 more source

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source