Results 11 to 20 of about 8,045,022 (405)

Energy Intake Requirements in Pregnancy [PDF]

open access: yesNutrients, 2019
Energy intake requirements in pregnancy match the demands of resting metabolism, physical activity, and tissue growth. Energy balance in pregnancy is, therefore, defined as energy intake equal to energy expenditure plus energy storage.
J. Most   +4 more
semanticscholar   +3 more sources

Girls’ Dairy Intake, Energy Intake, and Weight Status [PDF]

open access: yesJournal of the American Dietetic Association, 2006
We explored the relationships among girls' weight status, dairy servings, and total energy intake. The hypothesis that consuming dairy could reduce risk for overweight was evaluated by comparing energy intake and weight status of girls who met or consumed less than the recommended three servings of dairy per day.
Fiorito, Laura M.   +4 more
openaire   +3 more sources

Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake

open access: yesGut, 2020
Objectives This study aimed to explore the effects of an isocaloric Mediterranean diet (MD) intervention on metabolic health, gut microbiome and systemic metabolome in subjects with lifestyle risk factors for metabolic disease.
V. Meslier   +15 more
semanticscholar   +1 more source

Energy – a scoping review for the Nordic Nutrition Recommendations 2023 project

open access: yesFood & Nutrition Research, 2023
We need energy intake to provide energy and nutrients to our cells. The amount of daily energy intake should aim for energy balance, which results in good health.
Lieselotte Cloetens, Lars Ellegård
doaj   +1 more source

The effect of semaglutide 2.4 mg once weekly on energy intake, appetite, control of eating, and gastric emptying in adults with obesity

open access: yesDiabetes, obesity and metabolism, 2020
To investigate the effects of once‐weekly subcutaneous (s.c.) semaglutide 2.4 mg on gastric emptying, appetite, and energy intake in adults with obesity.
M. Friedrichsen   +4 more
semanticscholar   +1 more source

Energy and protein intake in the Colombian population: results of the 2015 ENSIN population survey

open access: yesJournal of Nutritional Science, 2021
The present study was aimed at (1) the differences between current weight v. ideal weight, (2) total energy intake and comparing it with required energy (Rkeer), (3) absolute protein intake in g/kg per d and g/1000 calories, (4) how energy and protein ...
Oscar F. Herrán   +2 more
doaj   +1 more source

The Impact of Isolation Measures Due to COVID-19 on Energy Intake and Physical Activity Levels in Australian University Students

open access: yesmedRxiv, 2020
Background: The pandemic inflicted by coronavirus disease 2019 (COVID-19) resulted in physical isolation measures in many parts of the world. In Australia, nationwide restrictions included staying at home, unless seeking medical care, providing care ...
L. Gallo   +4 more
semanticscholar   +1 more source

DESCRIPTION OF ENERGY AND PROTEIN INTAKE STUNTING TODDLERS IN THE WORK AREA OF UPTD PUSKESMAS CITY SOUTH AREA

open access: yesMedical Technology and Public Health Journal, 2022
Stunting is one of the nutritional problems faced in developing countries such as Indonesia. The incidence of stunting is influenced by several factors: the lack of food intake containing energy and protein. The purpose of the study was to determine the
Oktovina Oktovina
doaj   +1 more source

Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods

open access: yesCurrent Developments in Nutrition, 2020
Background Recent observational data and a controlled in-patient crossover feeding trial show that consumption of “ultra-processed foods” (UPFs), as defined by the NOVA classification system, is associated with higher energy intake, adiposity, and at a ...
C. Forde, M. Mars, K. de Graaf
semanticscholar   +1 more source

Asupan Energi dan Protein Berhubungan dengan Gizi Kurang pada Anak Usia 6-24 Bulan

open access: yesAmerta Nutrition, 2017
Background: Children under two years of age are susceptible to nutritional problems. Nutrient intake are needed for optimal growth and mental development. Inadequate energy intake in the long run can lead to protein energy malnutrition.
Dewi Kencono Jati, Triska Susila Nindya
doaj   +1 more source

Home - About - Disclaimer - Privacy