The Macronutrients, Appetite, and Energy Intake. [PDF]
Annual Review of Nutrition, 2016 Each of the macronutrients—carbohydrate, protein, and fat—has a unique set of properties that influences health, but all are a source of energy. The optimal balance of their contribution to the diet has been a long-standing matter of debate. Over the past half century, thinking has progressed regarding the mechanisms by which each macronutrient may ...
Alicia L. Carreiro +9 more
semanticscholar +3 more sources
Monosodium glutamate delivered in a protein-rich soup improves subsequent energy compensation [PDF]
, 2014 Previous research suggests that monosodium glutamate (MSG) may have a biphasic effect on appetite, increasing appetite within a meal with its flavour-enhancing effect, but enhancing subsequent satiety due to its proposed role as a predictor of protein ...
Blundell +7 more
core +1 more source
Validation of habitual energy intake [PDF]
Public Health Nutrition, 2002 AbstractObjective:To provide a framework for use of the doubly labelled water method to measure energy expenditure in order to validate dietary instruments for the assessment of energy.Design:Review and description of the use of doubly labelled water method for use as a biomarker for habitual energy intake.Results:The doubly labelled water method has a
Dale A, Schoeller, Dale A, Schoeller
openaire +2 more sources
PLoS ONE, 2019 BackgroundDietary management is highly important for the maintenance of renal function in patients with chronic kidney disease (CKD). Cerebral oxygen saturation (rSO2) was reportedly associated with the estimated glomerular filtration rate (eGFR) and ...
Susumu Ookawara +17 more
doaj +1 more source
British medical journal, 2019 Objective To examine the effect of regular breakfast consumption on weight change and energy intake in people living in high income countries. Design Systematic review and meta-analysis.
K. Sievert +6 more
semanticscholar +1 more source
Weight gain and dietary intake during pregnancy in industrialized countries - a systematic review of observational studies [PDF]
, 2011 Background: Gestational weight gain (GWG) above the recently recommended ranges is likely to be related to adverse pregnancy outcomes and therefore a challenge in industrialized countries.
Aaronson LS +16 more
core +1 more source
Macronutrient, nutritional status, and anemia incidence in adolescents at Islamic boarding school
Jurnal Gizi Klinik Indonesia, 2021 Background: Anemia occurs due to the body's loss of red blood cells and decreased iron absorption. Globally, it is known that the prevalence of anemia is 1.62 billion, with the majority of anemia sufferers being a group of women who are not pregnant, as ...
Kartika Pibriyanti +4 more
doaj +1 more source
Ascophyllum nodosum enriched bread reduces subsequent energy intake with no effect on post-prandial glucose and cholesterol in healthy, overweight males. A pilot study. [PDF]
, 2012 The consumption of seaweed isolates (such as alginate) has been shown to successfully reduce energy intake and modulate glycaemic and cholesterolaemic responses.
Fairclough, Andrew +3 more
core +1 more source
Association between energy intake patterns and outcome in US heart failure patients
Frontiers in Cardiovascular Medicine, 2022 BackgroundThe association between dietary energy patterns, calories, and the outcomes of heart failure (HF) is still unclear.ObjectivesTo evaluate the proper energy intake patterns and daily calorie intake in patients with heart failure among US adults ...
Zhang Fang +6 more
doaj +1 more source
Non-home prepared foods : contribution to energy and nutrient intake of consumers living in two low-income areas in Nairobi [PDF]
, 2002 Objective: To determine the nutritional importance of non-home prepared foods for men, women and schoolchildren living in two low-income residential areas of Nairobi, and the sources of these non-home prepared foods.
Hartog, A.P., den +2 more
core +3 more sources