Results 31 to 40 of about 892,612 (361)
Energy Consumption of Lactating Mothers: Current Situation and Problems [PDF]
, 2014 Recommendations on the adequacy of nutrient intake indicate that lactating mothers have higher nutritional needs than do pregnant mothers. High nutrient intake is necessary to help mothers recover after childbirth, produce milk, and maintain the quantity
Fikawati, S. (Sandra) +3 more
core +2 more sources
Non-home prepared foods : contribution to energy and nutrient intake of consumers living in two low-income areas in Nairobi [PDF]
, 2002 Objective: To determine the nutritional importance of non-home prepared foods for men, women and schoolchildren living in two low-income residential areas of Nairobi, and the sources of these non-home prepared foods.
Hartog, A.P., den +2 more
core +3 more sources
Usual energy and macronutrient intakes in 2-9-year-old European children [PDF]
, 2014 OBJECTIVE: Valid estimates of population intakes are essential for monitoring trends as well as for nutritional interventions, but such data are rare in young children.
Barba, G +11 more
core +2 more sources
Validation of habitual energy intake [PDF]
Public Health Nutrition, 2002 AbstractObjective:To provide a framework for use of the doubly labelled water method to measure energy expenditure in order to validate dietary instruments for the assessment of energy.Design:Review and description of the use of doubly labelled water method for use as a biomarker for habitual energy intake.Results:The doubly labelled water method has a
Dale A, Schoeller, Dale A, Schoeller
openaire +2 more sources
Journal of Epidemiology, 2016 Background: National surveys have demonstrated a long-term decrease in mean energy intake in Japan, despite the absence of a decrease in the prevalence of overweight and obesity.
Nayu Ikeda
doaj +1 more source
Jurnal Gizi Klinik Indonesia, 2020 Background: The worldwide prevalence of obesity is increasing. Obesity is associated with many factors, including the consumption pattern of energy-producing food, i.e. carbohydrate and fat, which is, most likely associated with ethnicity.
Endah Sri Rahayu +2 more
doaj +1 more source
Macronutrient, nutritional status, and anemia incidence in adolescents at Islamic boarding school
Jurnal Gizi Klinik Indonesia, 2021 Background: Anemia occurs due to the body's loss of red blood cells and decreased iron absorption. Globally, it is known that the prevalence of anemia is 1.62 billion, with the majority of anemia sufferers being a group of women who are not pregnant, as ...
Kartika Pibriyanti +4 more
doaj +1 more source
An acute bout of cycling does not induce compensatory responses in pre-menopausal women not using hormonal contraceptives [PDF]
, 2018 There is a clear need to improve understanding of the effects of physical activity and exercise on appetite control. Therefore, the acute and short-term effects (three days) of a single bout of cycling on energy intake and energy expenditure were ...
Broom, David R. +4 more
core +3 more sources
BMC Pregnancy and Childbirth, 2018 Background Misreporting of energy intake is common and can contribute to biased estimates of the relationship between diet and disease. Energy intake misreporting is poorly understood in pregnancy and there is limited research assessing characteristics ...
L. J. Moran +6 more
doaj +1 more source
Adequacy of energy and macronutrients intake in differently active Slovenian adolescents
BMC Nutrition, 2023 Objective Evaluate the adequacy of energy/macronutrient intake in adolescents according to the Slovenian national recommendations adopted from the recommendations of the German Nutrition Society and to identify differences in energy/macronutrient intake ...
Emanuela Čerček Vilhar +4 more
doaj +1 more source