Results 1 to 10 of about 45,778 (261)

Energy labelling of alcoholic drinks: An important or inconsequential obesity policy? [PDF]

Obesity Science & Practice, 2023
Alcohol is calorie dense, but unlike food products, alcoholic drinks tend to be exempt from nutritional labelling laws that require energy content information to be displayed on packaging or at point of purchase. This review provides a perspective on the
Eric Robinson, Emma Boyland, Rebecca Evans, Amy Finlay, Lauren Halsall, Gabrielle Humphreys, Tess Langfield, India McFarland‐Lesser, Zina Patel, Andrew Jones   +9 more
doaj   +2 more sources

Socioeconomic position and the effect of energy labelling on consumer behaviour: a systematic review and meta-analysis [PDF]

International Journal of Behavioral Nutrition and Physical Activity, 2023
Background There are well documented socioeconomic disparities in diet quality and obesity. Menu energy labelling is a public health policy designed to improve diet and reduce obesity.
Eric Robinson, Megan Polden, Tess Langfield, Katie Clarke, Lara Calvert, Zoé Colombet, Martin O’Flaherty, Lucile Marty, Katy Tapper, Andrew Jones   +9 more
doaj   +2 more sources

Increasing availability of lower energy meals vs. energy labelling in virtual full-service restaurants: two randomized controlled trials in participants of higher and lower socioeconomic position [PDF]

BMC Public Health, 2021
Background There are a range of interventions designed to promote healthier food choices in full-service restaurants. However, it is unclear how these interventions affect dietary choices in people of lower and higher socioeconomic position (SEP ...
Lucile Marty, Sasha M. Reed, Andrew J. Jones, Eric Robinson   +3 more
doaj   +2 more sources

Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant [PDF]

International Journal of Behavioral Nutrition and Physical Activity, 2020
Background Food consumed outside of the home is often high in energy and population level interventions that reduce energy intake of people from both lower and higher socioeconomic position (SEP) are needed.
Lucile Marty, Andrew Jones, Eric Robinson   +2 more
doaj   +2 more sources

The Effect of Energy Labelling on Menus and a Social Marketing Campaign on Food-Purchasing Behaviours of University Students [PDF]

BMC Public Health, 2016
Background This study assessed the impact of kilojoule (kJ) labelling alone or accompanied by a social marketing campaign on food sales and selection of less energy-dense meals by young adults from a university food outlet.
Rajshri Roy, Jack Beattie-Bowers, Siew Min Ang, Stephen Colagiuri, Margaret Allman-Farinelli   +4 more
doaj   +2 more sources

Changes in energy content of menu items at out-of-home food outlets in England after calorie labelling policy implementation: a pre–post analysis (2021–2022) [PDF]

BMJ Public Health
Introduction Eating from out-of-home food outlets (OHFO) is common and linked to poor dietary quality, weight gain and obesity. In response, England implemented mandatory calorie labelling regulations in April 2022.
Andrew Jones, Jean Adams, Martin White, Stephen J Sharp, Richard Smith, Eric Robinson, Thomas Burgoine, Yuru Huang, Megan Polden, Michael Essman   +9 more
doaj   +2 more sources

Calorie labelling and other drivers of takeaway food choices [PDF]

BMJ Nutrition, Prevention & Health
Background Frequent consumption of out-of-home (OOH) foods, including takeaways, is linked to higher energy intake and poorer diet quality. In April 2022, calorie labelling was mandated in England for large OOH businesses to support healthier choices ...
Steven Cummins, Richard D Smith, Laura Cornelsen, Cherry Law, Oana Adelina Tanasache, Tahrima Choudhury   +5 more
doaj   +2 more sources

Evaluation results of combined labelling of dwellings located in different countries [PDF]

E3S Web of Conferences, 2021
In the TripleA-reno project, a new combined labelling scheme was developed for dwellings. The combined labelling includes the evaluation of the energy performance, indoor environmental quality and well-being of occupants in dwellings.
Magyar Zoltan, Nemeth Gabor, Veld Peter op‘t, D’Oca Simona, Huertas Ana Sanchis, Prati Davide   +5 more
doaj   +1 more source

A Comparative Analysis of Two Thermal Performance Assessment Methods for Labelling Residential Buildings The case study of Babolsar Houses [PDF]

صفه, 2020
A policy to encourage building optimization and to reduce the building’s energy consumption is rating and labeling building’s energy performance which is usually based on the assessment of the building’s thermal performances. The building energy labeling
ماریا کردجمشیدی
doaj   +1 more source

Emissions and Efficiency Limits of Small-Scale Biomass Heating Systems: Regulations, Standards, and Ecolabels

Environmental and Climate Technologies, 2022
The household sector has a significant role in the consumption of energy resources and related emissions. The household sector is responsible for around 1/3 of the total energy resource consumption in Latvia.
Priedniece Vivita, Kirsanovs Vladimirs, Freimanis Ritvars, Veidenbergs Ivars, Blumberga Dagnija   +4 more
doaj   +1 more source