Results 11 to 20 of about 47,154 (208)

Evaluation results of combined labelling of dwellings located in different countries [PDF]

E3S Web of Conferences, 2021
In the TripleA-reno project, a new combined labelling scheme was developed for dwellings. The combined labelling includes the evaluation of the energy performance, indoor environmental quality and well-being of occupants in dwellings.
Magyar Zoltan, Nemeth Gabor, Veld Peter op‘t, D’Oca Simona, Huertas Ana Sanchis, Prati Davide   +5 more
doaj   +1 more source

A Comparative Analysis of Two Thermal Performance Assessment Methods for Labelling Residential Buildings The case study of Babolsar Houses [PDF]

صفه, 2020
A policy to encourage building optimization and to reduce the building’s energy consumption is rating and labeling building’s energy performance which is usually based on the assessment of the building’s thermal performances. The building energy labeling
ماریا کردجمشیدی
doaj   +1 more source

Emissions and Efficiency Limits of Small-Scale Biomass Heating Systems: Regulations, Standards, and Ecolabels

Environmental and Climate Technologies, 2022
The household sector has a significant role in the consumption of energy resources and related emissions. The household sector is responsible for around 1/3 of the total energy resource consumption in Latvia.
Priedniece Vivita, Kirsanovs Vladimirs, Freimanis Ritvars, Veidenbergs Ivars, Blumberga Dagnija   +4 more
doaj   +1 more source

Can Labelling Create Transformative Food System Change for Human and Planetary Health? A Case Study of Meat [PDF]

International Journal of Health Policy and Management, 2021
BackgroundOne important way to transform food systems for human and planetary health would be to reduce the production and consumption of animals for food.
Christine Parker, Rachel Carey, Fiona Haines, Hope Johnson   +3 more
doaj   +1 more source

Kilocalorie labelling in the out-of-home sector: an observational study of business practices and consumer behaviour prior to implementation of the mandatory calorie labelling policy in England, 2022

BMC Public Health, 2023
Background Regulations mandating kilocalorie (kcal) labelling for large businesses in the out-of-home food sector (OHFS) came into force on 6th April 2022 as a policy to reduce obesity in England. To provide indicators of potential reach and impact, kcal
Megan Polden, Andrew Jones, Jean Adams, Tom Bishop, Thomas Burgoine, Michael Essman, Stephen J. Sharp, Richard Smith, Martin White, Eric Robinson   +9 more
doaj   +1 more source

Examining young people’s views and understanding of traffic light and physical activity calorie equivalent (PACE) food labels

BMC Public Health, 2023
Background Childhood obesity is a public health challenge in many countries. Food labelling may help children make healthier food choices. Food is typically labelled using the traffic light label system but this is complex to understand.
Natalia Iris, Fehmidah Munir, Amanda J. Daley   +2 more
doaj   +1 more source

NEAL: an open-source tool for audio annotation [PDF]

PeerJ, 2023
Passive acoustic monitoring is used widely in ecology, biodiversity, and conservation studies. Data sets collected via acoustic monitoring are often extremely large and built to be processed automatically using artificial intelligence and machine ...
Anthony Gibbons, Ian Donohue, Courtney Gorman, Emma King, Andrew Parnell   +4 more
doaj   +2 more sources

Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial

International Journal of Behavioral Nutrition and Physical Activity, 2018
Background For working adults, about one-third of energy is consumed in the workplace making this an important context in which to reduce energy intake to tackle obesity.
Milica Vasiljevic, Emma Cartwright, Mark Pilling, Mei-Man Lee, Giacomo Bignardi, Rachel Pechey, Gareth J. Hollands, Susan A. Jebb, Theresa M. Marteau   +8 more
doaj   +1 more source

Evaluation of Sustainability Supply Chain Performance in the Food Industry: A Case Study

Jurnal Teknik Industri, 2023
Evaluating sustainability in the food supply chain has multiple benefits, including reducing environmental impact, meeting regulations, satisfying consumer demands, improving efficiency, and enhancing business reputation.
Danang Kumara Hadi, Andika Putra Setiawan, Oppy Valencia Indrian, Erwin Fadilatur Rosyid   +3 more
doaj   +1 more source

Implementing physical activity calorie equivalent (PACE) food labelling: Views of a nationally representative sample of adults in the United Kingdom.

PLoS ONE, 2023
BackgroundNutritional labels aim to support people to make informed healthy food choices, but many people do not understand the meaning of calories on food labels.
Amanda J Daley, Victoria E Kettle, Andrea K Roalfe   +2 more
doaj   +1 more source