Results 11 to 20 of about 5,644,629 (289)
Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant [PDF]
International Journal of Behavioral Nutrition and Physical Activity, 2020 Background Food consumed outside of the home is often high in energy and population level interventions that reduce energy intake of people from both lower and higher socioeconomic position (SEP) are needed.
Lucile Marty +2 more
doaj +2 more sources
The Effect of Energy Labelling on Menus and a Social Marketing Campaign on Food-Purchasing Behaviours of University Students [PDF]
BMC Public Health, 2016 Background This study assessed the impact of kilojoule (kJ) labelling alone or accompanied by a social marketing campaign on food sales and selection of less energy-dense meals by young adults from a university food outlet.
Rajshri Roy +4 more
doaj +2 more sources
Energy Savings from Ecodesign and Energy Labelling in the Nordics
In the report the latest savings from ecodesign and energy labelling policies in the Nordic countries are provided. This project aimed to enhance the Nordcrawl tool by providing updated calculations of energy savings from ecodesign and energy-labelling policies in the Nordic countries.
Mogensen, Kasper Schäfer
openaire +3 more sources
An integrated environmental and fairtrade labelling scheme for product supply chains [PDF]
, 2014 Environmental initiatives such as carbon labelling have been suggested as a driver for achieving sustainable production systems of product supply chains. The paper therefore presents a systematic process of developing an environmental labelling framework
Feng, K. +8 more
core +1 more source
Energy Labels and Heuristic Decision-Making: The Role of Cognition and Energy Literacy
SSRN Electronic Journal, 2020 To overcome the inefficiency in household energy use, energy labels with a grade-like categorical efficiency rating-scale are widely used across the globe. However, presenting energy efficiency information in categories has been found to induce heuristic rather than rational decision-making, known as the "class valuation effect": consumers value the ...
Shutong He +3 more
openaire +2 more sources
NEAL: an open-source tool for audio annotation [PDF]
PeerJ, 2023 Passive acoustic monitoring is used widely in ecology, biodiversity, and conservation studies. Data sets collected via acoustic monitoring are often extremely large and built to be processed automatically using artificial intelligence and machine ...
Anthony Gibbons +4 more
doaj +2 more sources
International Journal of Behavioral Nutrition and Physical Activity, 2018 Background For working adults, about one-third of energy is consumed in the workplace making this an important context in which to reduce energy intake to tackle obesity.
Milica Vasiljevic +8 more
doaj +1 more source
Evaluation of Sustainability Supply Chain Performance in the Food Industry: A Case Study
Jurnal Teknik Industri, 2023 Evaluating sustainability in the food supply chain has multiple benefits, including reducing environmental impact, meeting regulations, satisfying consumer demands, improving efficiency, and enhancing business reputation.
Danang Kumara Hadi +3 more
doaj +1 more source
Australian and New Zealand Journal of Public Health, 2015 Objectives: 1) Explore the availability and accessibility of fast food energy and nutrient information post‐NSW menu labelling legislation in states with and without menu labelling legislation. 2) Determine whether availability and accessibility differed
Lyndal Wellard +4 more
doaj +1 more source
PLoS ONE, 2023 BackgroundNutritional labels aim to support people to make informed healthy food choices, but many people do not understand the meaning of calories on food labels.
Amanda J Daley +2 more
doaj +1 more source