Results 11 to 20 of about 45,778 (261)

Can Labelling Create Transformative Food System Change for Human and Planetary Health? A Case Study of Meat [PDF]

International Journal of Health Policy and Management, 2021
BackgroundOne important way to transform food systems for human and planetary health would be to reduce the production and consumption of animals for food.
Christine Parker, Rachel Carey, Fiona Haines, Hope Johnson   +3 more
doaj   +1 more source

Kilocalorie labelling in the out-of-home sector: an observational study of business practices and consumer behaviour prior to implementation of the mandatory calorie labelling policy in England, 2022

BMC Public Health, 2023
Background Regulations mandating kilocalorie (kcal) labelling for large businesses in the out-of-home food sector (OHFS) came into force on 6th April 2022 as a policy to reduce obesity in England. To provide indicators of potential reach and impact, kcal
Megan Polden, Andrew Jones, Jean Adams, Tom Bishop, Thomas Burgoine, Michael Essman, Stephen J. Sharp, Richard Smith, Martin White, Eric Robinson   +9 more
doaj   +1 more source

NEAL: an open-source tool for audio annotation [PDF]

PeerJ, 2023
Passive acoustic monitoring is used widely in ecology, biodiversity, and conservation studies. Data sets collected via acoustic monitoring are often extremely large and built to be processed automatically using artificial intelligence and machine ...
Anthony Gibbons, Ian Donohue, Courtney Gorman, Emma King, Andrew Parnell   +4 more
doaj   +2 more sources

Examining young people’s views and understanding of traffic light and physical activity calorie equivalent (PACE) food labels

BMC Public Health, 2023
Background Childhood obesity is a public health challenge in many countries. Food labelling may help children make healthier food choices. Food is typically labelled using the traffic light label system but this is complex to understand.
Natalia Iris, Fehmidah Munir, Amanda J. Daley   +2 more
doaj   +1 more source

Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial

International Journal of Behavioral Nutrition and Physical Activity, 2018
Background For working adults, about one-third of energy is consumed in the workplace making this an important context in which to reduce energy intake to tackle obesity.
Milica Vasiljevic, Emma Cartwright, Mark Pilling, Mei-Man Lee, Giacomo Bignardi, Rachel Pechey, Gareth J. Hollands, Susan A. Jebb, Theresa M. Marteau   +8 more
doaj   +1 more source

Evaluation of Sustainability Supply Chain Performance in the Food Industry: A Case Study

Jurnal Teknik Industri, 2023
Evaluating sustainability in the food supply chain has multiple benefits, including reducing environmental impact, meeting regulations, satisfying consumer demands, improving efficiency, and enhancing business reputation.
Danang Kumara Hadi, Andika Putra Setiawan, Oppy Valencia Indrian, Erwin Fadilatur Rosyid   +3 more
doaj   +1 more source

Implementing physical activity calorie equivalent (PACE) food labelling: Views of a nationally representative sample of adults in the United Kingdom.

PLoS ONE, 2023
BackgroundNutritional labels aim to support people to make informed healthy food choices, but many people do not understand the meaning of calories on food labels.
Amanda J Daley, Victoria E Kettle, Andrea K Roalfe   +2 more
doaj   +1 more source

Impact Assessment on Kenyan Minimum Energy Performance Standards and Energy Labels for Cold Chain Appliances [PDF]

E3S Web of Conferences, 2023
In addressing climate change and meeting countries National Determined Contribution (NDC) and national cooling action plan (NCAP) on energy ambitious targets in the year 2030, Kenya made several strides in drafting the appliances energy performance and ...
Kambu Chiro Javan, Obbo Joseph, Rop K.V.
doaj   +1 more source

The availability and accessibility of nutrition information in fast food outlets in five states post‐menu labelling legislation in New South Wales

Australian and New Zealand Journal of Public Health, 2015
Objectives: 1) Explore the availability and accessibility of fast food energy and nutrient information post‐NSW menu labelling legislation in states with and without menu labelling legislation. 2) Determine whether availability and accessibility differed
Lyndal Wellard, Michelle Havill, Clare Hughes, Wendy L. Watson, Kathy Chapman   +4 more
doaj   +1 more source

How Does the Presentation of Energy Performance Affect the Price of Houses? A Case Study of Detached Houses in Stockholm, Sweden

Buildings, 2023
Our study aims to analyse whether the capitalisation of a property’s energy performance is affected by how it is presented. In place since 2002, there is an EU directive mandating the introduction of an energy performance certificate (EPC) when selling ...
Mats Wilhelmsson
doaj   +1 more source