Results 1 to 10 of about 18,913 (203)

Chromosome-level genome assembly and annotation of Japanese anchovy (Engraulis japonicus) [PDF]

open access: greenScientific Data
The Japanese anchovy (Engraulis japonicus), a finfish with the largest biomass of a single species in the Yellow and East China Seas, plays an important pivotal role in converting zooplanktons into high trophic fish in the food web. As a result, the fish
Shufang Liu   +7 more
doaj   +3 more sources

Distribution of Oikopleura dioica (Tunicata, Appendicularia) associated with a coastal frontal system (39°- 41°S) of the SW Atlantic Ocean in the spawning area of Engraulis anchoita anchovy [PDF]

open access: yesBrazilian Journal of Oceanography, 2013
Among tunicates, the small planktonic appendicularians generally comprise a significant fraction of the mesozooplankton in frontal systems. The summer 2011 distribution (vertical and spatial) of Oikopleura dioica was studied in terms of abundance ...
Mariela Spinelli   +3 more
doaj   +6 more sources

Results of a study to detect spawning marks in otoliths of Northern anchovy, Engraulis mordax [PDF]

open access: green, 1976
An attempt was made to detect spawning marks on the otoliths (sagittae) of the northern anchovy, Engraulis mordax, from waters of the Southern California Bight.
Paul Gregory, David G. Coy
openalex   +3 more sources

Ikan teri Engraulis encrasicolus berpotensi sebagai pangan fungsional

open access: yesAcTion: Aceh Nutrition Journal, 2021
Anchovy Engraulis encrasicolus is a good prospect to be developed in the future, maybe it can be used for hyperlipidemia diet.  This study, therefore, aims to measure and assess the content of EPA (eikosapentaenoat acid)  and DHA (docosahexaenoic acid ...
Wa Ode Salma   +5 more
doaj   +1 more source

Research on target detection of Engraulis japonicus purse seine based on improved model of YOLOv5

open access: yesFrontiers in Marine Science, 2022
The refined monitoring and identification of fishing operations by fishing vessels is of great significance and value to fishing vessels. In order to solve the problem of inaccurate statistics of current Engraulis japonicus fishing quota and ...
Jiaze Zhang   +13 more
doaj   +1 more source

Diet overlap of immigrant narrow-barred Spanish mackerel Scomberomorus commerson (Lac., 1802) and the largehead hairtail ribbonfish Trichiurus lepturus (L., 1758) in the Egyptian Mediterranean coast [PDF]

open access: yesAnimal Biodiversity and Conservation, 2007
The immigrant S. commerson (Lac., 1802) represents more than 2% of the total Egyptian catch and its distribution stretches from East to West along the Egyptian Mediterranean coast. The feeding habits of T. lepturus and S.
Bakhoum, S. A.
doaj   +3 more sources

Wandering behaviour prevents inter and intra oceanic speciation in a coastal pelagic fish [PDF]

open access: yes, 2017
Small pelagic fishes have the ability to disperse over long distances and may present complex evolutionary histories. Here, Old World Anchovies (OWA) were used as a model system to understand genetic patterns and connectivity of fish between the Atlantic
A Magoulas   +51 more
core   +2 more sources

A software tool for monitoring legal minimum lenght of landings: Case study of a fishery in sourthern Spain [PDF]

open access: yes, 2012
Herramienta de interés para el control y la gestión de pesqueríasThe regulation of minimum legal size(MLS) of catches is a tool widely applied in the management of fisheries resources, although the MLS does not always coincide with the length at first ...
Cabrera Castro, Remedios   +6 more
core   +2 more sources

Current Situation and Position of Fisheries Production of Sinop Province in Turkey’s Fisheries Production

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2021
In the present study, the production amount in the last five years (2015-2019) of Sinop province, which is located in the Black Sea Region and a significant part of fisheries production is carried out, was evaluated.
Şennan Yücel   +3 more
doaj   +1 more source

Mislabelling of spanish commercial semipreserved anchovies detected by DNA analysis

open access: yesFrontiers in Marine Science, 2014
Anchovies are traditionally captured and processed in Europe from early ages. In the case of Spain, salted and ripened anchovies are a delicacy, appreciated by Spanish consumers, which in some cases, of geographical denominations, can get high commercial
Amaya Velasco   +1 more
doaj   +1 more source

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