Results 11 to 20 of about 18,982 (266)

ACCEPTABILITY OF ANCHOVY-BASED (Engraulis anchoita) PREPARATIONS

Demetra, 2013
This study aimed to assess the acceptability of two preparations of Argentine anchovy with 69 untrained panelists of a university in the southern state of Rio Grande do Sul, Brazil, given the importance of fish consumption for health, the need to ...
Bianca Barbieri Correa da Silva, Ângela Galvan de Lima, Márcia Arocha Gularte, Milton Luiz Pinho Espírito Santo, Fabiana Torma Botelho   +4 more
doaj   +2 more sources

SINOPSIS BIOLÓGICA DE Engraulis ringens (Jenyns, 1842) Anchoveta

REBIOL, 2021
La anchoveta se distribuye a lo largo del Pacífico Suroriental, desde la latitud 4° S hasta la latitud 42°30’ S. En el litoral peruano se diferencian dos stocks o unidades poblacionales de esta especie: la norte-centro y la que se comparte con el norte ...
Katicsa Natalie De La Cruz Barrueto, Alejandra Elizabeth Delgado Domínguez, Julio Franshescoly Baca Izquierdo, Dolly Solidaly Hualcas Chinchayhuara, Julio Manuel Costa Herrera , Christian Alejandro González Campos, Zoila Gladis Culquichicón Malpica   +6 more
doaj   +1 more source

Hamsi Balığı Engraulis encrasicolus Dönerinin Soğuk Depolama Sırasındaki Kalite Değişimleri

Journal of Agricultural Sciences, 2016
Bu çalışmada, hamsi balığından döner yapılması ve kalite özelliklerinin belirlenmesi amaçlanmıştır. Hamsi balığı dönerinde % 52.17 su, % 24.79 ham protein, % 18.62 ham yağ ve % 4.28 oranında ham kül saptanmıştır.
Levent İzci, Şengül Bilgin, Ali Günlü, Soner Çetinkaya, Abdullah Diler, İsmail Yüksel Genç, Yıldız Bolat   +6 more
doaj   +4 more sources

High-Throughput DNA Sequencing Reveals Gastric Content Composition and Inter-Specific Variation in <i>Pampus</i> Fishes. [PDF]

Ecol Evol
In this study, we employed high‐throughput sequencing of environmental DNA (eDNA) to conduct an analysis of the gastric contents composition and relative abundance from samples of P. argenteus and P. punctatissimus collected at the Jimiya Fish Pier in Qingdao, Shandong Province, and P. cinereus collected at the Qinglan Port in Wenchang, Hainan Province.
Weiji W, Chengbin L, Ding L, Yulong H, Guanzheng L, Xiujuan S.   +5 more
europepmc   +2 more sources

Bioactive fractions from cantabrian anchovy (Engraulis encrarischolus) viscera [PDF]

Food Science and Technology, 2016
The potential of cantabrian anchovy (Engraulis encrarischolus) viscera as a source of bioactive compounds is of interest for both, pharmaceutical and food industries. Cantabrian anchovy guts and heads were freeze-dried, extracted with methanol and subjected to fractionation by solvent partitioning using hexane, ethyl acetate, and butanol.
Armando Burgos‐Hernández, Ema Carina Rosas‐Burgos, Marina Martínez, Paloma-Nallely NUNCIO-JAUREGUI, Frutos C. Marhuenda, Miroslava Kačániová, Jana Petrová, Ángel A. Carbonell‐Barrachina   +7 more
openalex   +5 more sources

Characterization and transcriptional profiles of Engraulis encrasicolus’ GnRH forms [PDF]

Reproduction, 2016
The European anchovyEngraulis encrasicolus, a member of the Clupeiformes order, holds a great biological and economical importance. In the past, this species was mostly investigated with the aim of assessing its reproductive biology, trophic ecology, population dynamics and the relations existing with the physical environment.
Miccoli Andrea, Olivotto Ike, De Felice Andrea, Leonori Iole, Carnevali Oliana   +4 more
openaire   +3 more sources

Systematics of European coastal anchovies (genus Engraulis Cuvier)

Journal of Fish Biology, 2021
AbstractReports of morphological differences between European anchovy (Engraulis cf. encrasicolus) from coastal and marine habitats have long existed in the ichthyologic literature and have given rise to a long‐standing debate on their taxonomic status. More recently, molecular studies have confirmed the existence of genetic differentiation between the
Bonhomme, François, Meyer, Laura, Arbiol, Christine, Bănaru, Daniela, Bahri‐sfar, Lilia, Fadhlaoui‐zid, Karima, Strelkov, Petr, Arculeo, Marco, Soulier, Laurent, Quignard, Jean‐pierre, Gagnaire, Pierre‐alexandre   +10 more
openaire   +3 more sources

The complete mitochondrial genome of Engraulis ringens (Engraulidae, Clupeiformes) and phylogenetic studies of Engraulidae

Mitochondrial DNA. Part B. Resources, 2019
In this study, the complete mitochondrial genome of Engraulis ringens has been determined. The whole sequence is 16,690 bp in length and included the typical structure of 13 protein-coding genes, 22 tRNA genes, 2 rRNA genes, and 2 non-coding regions ...
Wei Sun
doaj   +1 more source

Interannual variation of larval fish assemblages in the Gulf of Cádiz (SW Iberian Peninsula) in relation to summer oceanographic conditions

Brazilian Archives of Biology and Technology, 2006
Two ichthyoplankton surveys were conducted during July 1994 and July 1995 in the Gulf of Cádiz with the aim of describing composition, abundance, distribution patterns and interannual variations of larval fish assemblages.
Paulo Mafalda Júnior, Juan Perez de Rubín   +1 more
doaj   +1 more source

Juvenile European anchovy otolith microstructure

Scientia Marina, 2006
Juvenile European anchovy (Engraulis encrasicolus) has a complex incremental growth pattern that was studied using scanning electron microscope (SEM) and optical microscope observations.
Pablo Cermeño, Beatriz Morales-Nin, Andrés Uriarte   +2 more
doaj   +1 more source