Results 201 to 210 of about 5,854 (217)

Growth and mortality of larval anchoveta Engraulis ringens, in northern Chile during winter and their relationship with coastal hydrographic conditions

Fisheries Oceanography, 2017
Jorge E Contreras, Mauricio F Landaeta, Guido Plaza   +2 more
exaly  

Genetic structuring of European anchovy (Engraulis encrasicolus) populations through mitochondrial DNA sequences

Mitochondrial DNA, 2012
Hasan Huseyin Atar, Emre Keskin
exaly  

Relationship between spatial distribution of the Patagonian stock of Argentine anchovy, Engraulis anchoita , and sea temperatures during late spring to early summer

Fisheries Oceanography, 2001
exaly  

Advection of anchovy (Engraulis encrasicolus) larvae along the Catalan continental slope (NW Mediterranean)

Fisheries Oceanography, 2007
Ana Sabatés, Jordi Salat, Isabel Palomera   +2 more
exaly  

Effect of ENSO on the distribution and concentration of catches and reproductive activity of anchovy Engraulis ringens in northern Chile

Fisheries Oceanography, 2019
Carola Hernández-Santoro, Mauricio F Landaeta   +1 more
exaly  

A Trophic ecology of the European anchovy Engraulis encrasicolus in the Catalan Sea (northwest Mediterranean)

Marine Ecology - Progress Series, 1997
Sergi Tudela, Isabel Palomera
exaly  

Development of Quality Index Method for anchovy ( Engraulis anchoita ) stored in ice: Assessment of its shelf-life by chemical and sensory methods

Food Science and Technology International, 2012
exaly  

Mineral Composition of Engraulis encrasicolus

2016
KÜNİLİ, İBRAHİM ENDER, ÇOLAKOĞLU, FATMA, KOÇ, Sinan   +2 more
openaire   +2 more sources

The Processing of the Anchovy: Engraulis encrasicholus Linnaeus

1965
openaire   +1 more source

PATRÓN DE DETERIORO DE ANCHOVETA PERUANA (Engraulis ringens) ALMACENADA A TEMPERATURA DE REFRIGERACIÓN BEHAVIOUR OF DEGRADATION FOR PERUVIAN ANCHOVY (Engraulis ringens) STORED AT TEMPERATURE OF REFRIGERATION PATRÓN DE DETERIORO DE ANCHOVETA PERUANA (Engraulis ringens) ALMACENADA A TEMPERATURA DE REFRIGERACIÓN

Ciencia Y Tecnologia Alimentaria, 2001
exaly