Results 201 to 210 of about 16,899 (219)

Kvaliteta soli u procesu soljenja inćuna - Engraulis encrasicholus

2005
U istraživanju se pratio utjecaj količine soli, granulacije, i opterećenja na meso inćuna.Sol srednje granulacije očekivano je pokazala najbolje rezultate s obzirom na kvalitetu i izgled finalnog proizvoda te pravilno zrenje. Sol krupne granulacije zbog sporije penetracije u tkivo ribe dalo je lošije rezultate od soli sitne granulacije.
openaire   +1 more source

Physical, mechanical and antimicrobial properties of Argentine anchovy (Engraulis anchoita) protein films incorporated with organic acids

Food Hydrocolloids, 2014
Meritaine da Rocha, Márcia Regina Loiko, Eduardo César Esar Tondo   +2 more
exaly  

Acoustic target strength (TS) of argentine anchovy (Engraulis anchoita): the nighttime scattering layer

ICES Journal of Marine Science, 2017
Silvia Blanc
exaly  

A Trophic ecology of the European anchovy Engraulis encrasicolus in the Catalan Sea (northwest Mediterranean)

Marine Ecology - Progress Series, 1997
Isabel Palomera
exaly  

Relationship between spatial distribution of the Patagonian stock of Argentine anchovy, Engraulis anchoita , and sea temperatures during late spring to early summer

Fisheries Oceanography, 2001
exaly  

In Vitro Conversion of DDT to DDD by the Intestinal Microflora of the Northern Anchovy, Engraulis mordax

Nature, 1970
exaly  

Energy density of anchovy Engraulis encrasicolus L. in the Adriatic Sea

Journal of Fish Biology, 2006
exaly  

Wind Speed and Mortality Rate of a Marine Fish, the Northern Anchovy (Engraulis mordax)

Science, 1987
exaly  

Mineral Composition of Engraulis encrasicolus

2016
KÜNİLİ, İBRAHİM ENDER, ÇOLAKOĞLU, FATMA, KOÇ, Sinan   +2 more
openaire   +2 more sources

New polymorphic microsatellite loci for population studies in the European anchovy, Engraulis encrasicolus (L.)

Molecular Ecology Resources, 2009
exaly