Results 181 to 190 of about 16,899 (219)

Engraulis encrasicolus

2020
Published as part of Bariche, Michel & Fricke, Ronald, 2020, The marine ichthyofauna of Lebanon: an annotated checklist, history, biogeography, and conservation status, pp.
Bariche, Michel, Fricke, Ronald
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Engraulis japonicus Temminck & Schlegel 1846

2021
Engraulis japonicus Temminck & Schlegel, 1846. Japanese Anchovy. To about 16 cm (6.3 in) SL (Lindberg and Legeza 1965). western Pacific Ocean north to south-eastern Kamchatka; one record from Alaska, south of western Aleutian Islands (Mecklenburg et al. 2002).
Love, Milton S., Bizzarro, Joseph J., Cornthwaite, Maria, Frable, Benjamin W., Maslenikov, Katherine P.   +4 more
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Engraulis encrasicolus

2014
* □ Engraulis encrasicolus (Linnaeus, 1758) – European anchovy; Biqueirão ① ...
Carneiro, Miguel, Martins, Rogélia, Landi, Monica, Costa, Filipe O.   +3 more
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Engraulis encrasicolus

2007
Published as part of Nurettin Meriç, Lütfiye Eryilmaz & Müfit Özulug, 2007, A catalogue of the fishes held in the Istanbul University, Science Faculty, Hydrobiology Museum., pp.
Nurettin Meriç, Lütfiye Eryilmaz, Müfit Özulug   +2 more
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PHOTOREPAIR IN LARVAL ANCHOVY, ENGRAULIS MORDAX

Photochemistry and Photobiology, 1981
Abstract Photorepair of UV‐B lesions occurred in embryonic northern anchovy larvae. The photoreactive fluence rate required to fully activate photorepair mechanisms was less than 10% of that available from the sun on a clear day in March (33N). Even with UV–B enhancement from ozone depletion, sufficient photoreactive fluence exists in the sea to ensure
S E, Kaupp, J R, Hunter
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Chymotrypsin and general proteolytic activities in muscle of Engraulis encrasicolus and Engraulis anchoita during the ripening process

European Food Research and Technology, 2000
During fish ripening, biochemical changes occur that give rise to the organoleptic properties characteristic of the product. Enzymes play a key role in this ripening process, although it is not known exactly which enzymes are involved. We investigated the effects of the gutting method (nobbing only, or nobbing and butterflying) and addition of ...
I. Besteiro, C. J. Rodríguez, C. Pascual   +2 more
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Microplastics in livers of European anchovies ( Engraulis encrasicolus , L.)

Environmental Pollution, 2017
Microplastics (MPs) are thought to be ingested by a wide range of marine organisms before being excreted. However, several studies in marine organisms from different taxa have shown that MPs and nanoplastics could be translocated in other organs. In this study, we investigated the presence of MPs in the livers of commercial zooplanktivorous fishes ...
Collard, France, Gilbert, Bernard, Compère, Philippe, Eppe, Gauthier, Das, Krishna, Jauniaux, Thierry, Parmentier, Eric   +6 more
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Engraulis nasutus Castelnau 1878

2018
Engraulis nasutus Castelnau 1878 [= Thryssa nasuta] Figures 6–7 Engraulis nasutus Castelnau 1878b: 51 (type locality, Norman River). Castelnau (1878b) described Engraulis nasutus on the basis of an unspecified number of specimens from the Norman River.
Gill, Anthony C., Russell, Barry C., Nelson, Gary   +2 more
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Engraulis encrasicholus Linné 1758

2023
Identification guide to Engraulis encrasicholus (anchovy), and the geographical distribution of that species. Produced by L. Fage, 1930. Includes 1 figure.
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Engraulis encrasicholus Linné 1758 (2)

2023
Identification guide to Engraulis encrasicholus (anchovy), and the geographical distribution of that species. Produced by L. Fage, 1930. Includes 5 figures.
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