Results 181 to 190 of about 5,854 (217)

The application of the otolith weight as an estimator of age in the anchovy Engraulis encrasicolus

Cahiers de biologie marine, 2007
This study deals with the potential application of otolith weight as an estimator of age in the anchovy, Engraulis encrasicolus, caught in the Novigrad Sea (eastern mid-Adriatic Sea) from March to October 2002. The linear relationship between otolith weight and the estimated age (determined from otolith annuli) of 312 anchovy individuals was ...
Sinovčić, Gorenka, Zorica, Barbara, Čikeš Keč, Vanja   +2 more
openaire   +2 more sources

Flavor Development in the Ripening of Anchovy (Engraulis encrasicholus L.)

Journal of Agricultural and Food Chemistry, 1995
Flavor development in anchovy (Engraulis encrasicholus) during ripening was investigated by means of aroma extract dilution analysis of samples either commercially processed or ripened on laboratory scale, with and without the addition of microbial inhibitors.
Reda Triqui, Gary A. Reineccius
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???????????????? ???????????????? ?????????????????? (Engraulis encrasicholus maeoticus) ?? ?????????????????????????? (Engraulis encra-sicholus ponticus) ????????????????

2009
Peculiarities of Engraulis encrasicholus maeoticus Pusanov and Engraulis encrasicholus ponticus Aleksandrov shape of sagittal otoliths are described. Otoliths of E. e. maeoticus and E. e. ponticus Aleksandrov are shown to differ considerably and therefore can be used for determination of the subspecies of Engraulis encrasicholus.
openaire   +1 more source

???????????????? ?????????????? ???????????????? ?? ???????????????????????????? ?????????? ?????????????? Engraulis encrasicolus ?? ?????????????? ??????????

2015
????????i?????????? ????????????i?????? i???????????? ??????i?????????????? ????????i??i?? (l/d) ??i?? ?????????????????????? ?????????????? ??i???? (SL) ?? Engraulis encrasicolus ?? ??????????-???????????????????????????? ??????i????i. ????????????????, ???? l/d i?????????? ???? ?? ????????i???????? ?????????????????? i ????i?????????????? ????????????
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European Anchovy (Engraulis encrasisolus)

2021
Igor S. Zonn, Andrey G. Kostianoy, Aleksandr V. Semenov, Aleksandar Joksimović, Mirko Đurović   +4 more
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?????????????????????????? ???????? ??????????, Engraulis encrasicolus (Clupeiformes, Engraulidae), ?????????????? ???????????????????????????????? ??????????????

2016
Submitt ed functions allowing separation anchovy in three races, the Black Sea anchovy (Engraulis encrasicolus Linnaeus, 1758), Asov anchovy and Asov-Black Sea anchovy, are found. Informativity of biological analysis parameters for interpretation of racial distinctions of anchovy is estimated.
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Anchovy (Engraulis encrasicolus) in Subarea 8 (Bay of Biscay)

2018
StockAnchovy (Engraulis encrsicolus) in Subarea 8, ane.257.8AreaSubarea 8 (Bay of Biscay)Changes since last versionUpdated following benchmark (WKBANSP) and reformatted to new standard ...
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Food of the Larval Anchoveta Engraulis ringens J.

1974
The Peruvian fisheries have developed very quickly during the last ten years, resulting in Peru becoming the foremost fishing country in the world. The fishery is largely based on the anchoveta Engraulis vingens J., a pelagic fish sufficiently abundant to support catches of up to 10 × 106, tons, although 12,000,000 T.M. were taken in 1970.
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The mortality rate of Engraulis mordax in Southern California

2021
The annual mortality rate for the northern anchovy, Engraulismordax, is estimated to be 66.5% in southern California waters, although the mortality rate increases sharply for older fish. A method for evaluating recruitment regularity and age constancy of mortality is presented. (Document has 25 pages)
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ELABORATION OF ANCHOITA (ENGRAULIS ANCHOITA) MEATBALLS

2021
Juliana Machado Latorres, Marina Mitterer-Daltoé, Maria Isabel Queiroz   +2 more
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