Results 31 to 40 of about 18,982 (266)

The Mediterranean European hake, Merluccius merluccius: Detecting drivers influencing the Anisakis spp. larvae distribution [PDF]

, 2018
The European hake Merluccius merluccius is one of the most commercially important and widely distributed fish species, occurring both in European and Mediterranean Sea fisheries.
Bellisario, Bruno, BuÅ¡elić, Ivana, Cipriani, Paolo, Giulietti, Lucilla, Mattiucci, Simonetta, Mladineo, Ivona, Nascetti, Giuseppe, Palomba, Marialetizia, Paoletti, Michela, Sbaraglia, Gian Luca   +9 more
core   +1 more source

Acute intestinal anisakiasis in Spain: a fourth-stage Anisakis simplex larva

Memorias do Instituto Oswaldo Cruz, 1999
A case of acute intestinal anisakiasis has been reported; a nematode larva being found in the submucosa of the ileum of a woman in Jaén (Spain). The source of infection was the ingestion of raw Engraulis encrasicholus. On the basis of its morphology, the
Mª José Rosales, Carmen Mascaró, Carolina Fernandez, Francisco Luque, Manuel Sanchez Moreno, Luis Parras, Antonio Cosano, Jose Ramón Muñoz   +7 more
doaj   +1 more source

The Abundance and Distribution of Some Teleost Fishes’ Eggs and Larvae in Izmir Bay between the years 2011-2013

Turkish Journal of Agriculture: Food Science and Technology, 2015
In this study, the samples were collected seasonally from 9 stations vertically by 57 cm diameter with 200 micron mesh size between 2011-2013. We obtained 23570 eggs/m2, 107 prelarvae/m2 and 8605 larvae/m2 identified 30 species belonging to 19 families ...
Burcu Taylan, Belgin Hoşsucu
doaj   +1 more source

The Fish Behind Fish Feed: Rethinking Transparency Using DNA Tools

Fish and Fisheries, EarlyView.
ABSTRACT Aquaculture is now the fastest growing food sector and may be a promising solution to increasing seafood demands. Yet, carnivorous aquaculture species such as salmon and seabass continue to rely on fishmeal and fish oil (FMFO), which are derived largely from pelagic fish that are sometimes key to the food security of some coastal nations. This
Marine Cusa, Matilda Binner, Giulia Maiello, Rosalie Dowell, Stefano Mariani   +4 more
wiley   +1 more source

Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties

Italian Journal of Food Safety, 2014
Fishery products have always been an important food in Italy. In the past, increased consumption was mainly due to the good quality of the products, easiness of use and their beneficial effects on health. Recently, owing to the national financial crisis,
Andrea Ariano, Luigi Scarano, Amalia Mormile, Maria Barile, Giuseppe Palma, Nicoletta Murru   +5 more
doaj   +1 more source

Compound‐Specific Stable Isotope Analysis Reveals Population‐Specific Differences in Chinook Salmon Trophic Level and Basal Resource Use in the Northeast Pacific

Fisheries Oceanography, EarlyView.
ABSTRACT Chinook salmon exhibit far‐flung and disparate population‐specific marine migrations that have made it difficult to assess their trophic ecology. In this study, we collected returning and resident subadult Fraser River Chinook salmon in 2018 and 2019 from population groups with different known run‐timings (spring, summer, and fall) and marine ...
Jacob E. Lerner, Brian P. V. Hunt
wiley   +1 more source

El Niño Climate Event in the bioeconomy sustainability of Engraulis ringens in Peru

Agroindustrial Science, 2019
Fishery resource Engraulis ringens “anchovy” bioeconomy sustainability is being affected by El Niño climate event whose intensities ranges from very strong, weak and moderate along the Peruvian coast.
Tania Flores Saavedra, Alina Zafra Trelles   +1 more
doaj   +1 more source

Using the Diet Composition of Adult Chinook Salmon to Understand the Regional Structure of Salish Sea Forage Communities

Fisheries Oceanography, EarlyView.
ABSTRACT Small pelagic fish and other forage species are patchily distributed over space and time, resulting in variable foraging conditions experienced by their predators. The high‐resolution data necessary to understand the spatiotemporal structure of forage communities are challenging to collect with expensive fishery‐independent surveys, meaning ...
Wesley L. Greentree, William D. P. Duguid, Micah J. Quindazzi, Bridget Maher, Francis Juanes   +4 more
wiley   +1 more source

An egg production method for estimating spawning biomass of pelagic fish: Application to the northern anchovy, Engraulis mordax [PDF]

, 1985
Fishery scientists engaged in estimating the size of free-swimming populations have never had a technique available to them whereby all the parameters could be estimated from a resource survey and where no parameter values need to be assumed. Recognizing

core  

Criopreservación de espermatozoides de anchoveta peruana (Engraulis ringens) [PDF]

Revista de biología marina y oceanografía, 2010
El presente trabajo muestra una metodologia practica y de bajo costo para criopreservar espermatozoides de Engraulis ringens, con la finalidad de optimizar las tecnicas de su reproduccion en cautiverio. La investigacion fue dividida en tres etapas; la primera consistio en evaluar la toxicidad de cuatro crioprotectores; dimetilsulfoxido (ME2SO), etanol (
Catcoparco, Christian, Dupré, Enrique, Espinoza, Carlos   +2 more
openaire   +2 more sources