Results 71 to 80 of about 18,982 (266)
A review of length-weight relationships of fishes from Greek marine waters [PDF]
, 2001 This paper presents 649 length-weight relationships gathered from literature pertaining to 83 fish species, belonging to 34 families, throughout Greek marine waters.
Moutopoulos, D.K., Stergiou, K.I.
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Anisakiasis in italy: analysis of hospital discharge records in the years 2005-2015 [PDF]
, 2018 Background Anisakiasis is a fish-borne zoonosis caused by the ingestion of marine food infected with Anisakis third-stage larvae, widespread marine parasitic nematodes. Gastrointestinal and/ or allergic clinical signs and symptoms are not specific. While
Cavallero, Serena +5 more
core +1 more source
Fisheries Oceanography, Volume 35, Issue 2, Page 297-305, March 2026.ABSTRACT Growth and survival rates during the early life stages are key vital parameters driving population dynamics of fish. Growth rates generally present a pattern of autocorrelation. Growth autocorrelation is stronger when faster and slower growing individuals continue to grow faster and slower.
José María Quintanilla +6 more
wiley +1 more source
Ciencias Marinas, 1999 Distinctive genetic markers of the central and southern populations of the northern anchovy Engraulis mordax were sought by electrophoretic techniques.
P Díaz-Jaime +2 more
doaj +1 more source
Diel variation in vertical distribution of an offshore ichthyoplankton community off the Oregon coast [PDF]
, 2007 We examined the diel ver-tical distribution, concentration, and community structure of ichthyoplank-ton from a single station 69 km off the central Oregon coast in the northeast Pacific Ocean. The 74 depth-stratified samples yielded 1571 fish larvae from
Auth, Toby D. +2 more
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Do You Study What You Eat? Comparing South African Aquatic Food Production Statistics With Research
Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.ABSTRACT In many countries, foods from aquatic sources provide an important source of protein and key micronutrients. However, aquatic food systems can be impacted by hazards, which drive inefficiencies. Such inefficiencies have consequences for the environmental, economic and social sustainability of food.
Sarah R. Alewijnse +3 more
wiley +1 more source
Frontiers in Marine Science, 2014 The European anchovy Engraulis encrasicolus (Linnaeus, 1758) is a small pelagic fish included Actinopterygii has considerable economical importance in fisheries.
Fevzi Bardakci
doaj +1 more source
Integrating spatial indicators in the surveillance of exploited marine ecosystems [PDF]
, 2018 Spatial indicators are used to quantify the state of species and ecosystem status, that is the impacts of climate and anthropogenic changes, as well as to comprehend species ecology.
Bez, Nicolas +2 more
core +4 more sources
Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.ABSTRACT The Japanese Spanish mackerel, Scomberomorus niphonius, in Korean coastal waters has exhibited a consistent increase in catches since the 1970s, peaking in 2023, driven by fishing effort, climate‐induced habitat shifts and biological factors.
Jin Ho Jung +3 more
wiley +1 more source
Journal of Agricultural Sciences, 2017 This study aims to determine the effects of extract obtained from giant red shrimp Aristaeomorpha foliacea shells on the changes in chemical parameters of anchovy Engraulis encrasicolus during 18 days of refrigerated storage. Butylated hydroxytoluene
Aygül Küçükgülmez, Mehmet Celik
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