Results 81 to 90 of about 18,982 (266)
Mitochondrial DNA. Part B. Resources, 2019 The northern anchovy, Engraulis mordax, is a small planktivorous fish from the northeastern Pacific Ocean that is an important forage for fishes, birds, and marine mammals, and is also the target of a commercial fishery.
Olivia H. Lewis, Sean C. Lema
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Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 2, February 2026.ABSTRACT In this study, we explored the population genetic structure and its relation to environmental adaptations of the dolphinfish (Coryphaena hippurus) in the western Atlantic Ocean and Mediterranean Sea. Although previously two populations within the Mediterranean Sea were identified, recent evidence suggests more complex structuring.
Verónica Mendoza‐Portillo +6 more
wiley +1 more source
Ecology and Evolution, Volume 16, Issue 2, February 2026.We use for the first time whole‐genome sequencing to explore current and historical patterns of genetic diversity in European hake in the Northeastern Atlantic, focusing on the recently expanded distribution range in the North Sea. Genomic data revealed a complex scenario with three populations: North Sea, Celtic Sea and Portugal.
José Martin Pujolar +8 more
wiley +1 more source
Scientia Marina, 2010 Age and growth rates of the anchovy larvae (Engraulis anchoita) in Argentine waters were estimated by analysing daily growth increments in sagittal otoliths under light microscope.
Ezequiel Leonarduzzi +2 more
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Food habits and dietary variability of pelagic nekton off Oregon and Washington, 1979-1984 [PDF]
, 1987 The food habits of 20 species of pelagic nekton were investigated from collections made with small-mesh purse seines from 1979-84 off Washington and Oregon. Four species (spiny dogfish, Squalus acanthias; soupfin shark, Galeorhinus zyopterus; blue shark,
Brodeur, Richard D. +2 more
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Parâmetros de qualidade da anchoita (Engraulis anchoita) enlatada
Revista do Instituto Adolfo Lutz, 2013 This study was conducted to elaborate the canned anchovy (Engraulis anchoita), and to evaluate the canning process, the physical-chemical and microbiological characteristics of the canned product. The canned anchovies were prepared with two topping liquids, employing different brine and pre-cooking times, which resulted in eight treatments.
Aline Porto de Oliveira CARVALHO +2 more
openaire +1 more source
Italian Journal of Food Safety, 2011 Official controls of fishery products include visual inspection to detect visible parasites. This work is intended to be a report of the parasitic controls in anchovies (Engraulis enchrasicolus) sampled in the fish market in San Benedetto del Tronto (AP,
C. Ciccarelli +3 more
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Latin American Journal of Aquatic Research, 2014 Neuromast morphology and distribution are characterized during early ontogeny of anchoveta (Engraulis ringens) and common sardine (Strangomera bentincki).
Alejandra Llanos-Rivera +3 more
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Annual fecundity, batch fecundity, and oocyte atresia of Atka mackerel (Pleurogrammus monopterygius) in Alaskan waters [PDF]
, 2007 Annual potential fecundity, batch fecundity, and oocyte atresia were estimated for Atka mackerel (Pleurogrammus monopterygius) collected in Alaskan waters during 1993−94.
Gunderson, Donald R. +2 more
core
Gayana, 2002 Se estudió la variabilidad de 2 genes nucleares, el intrón 4/5 del gen de Calmodulina (CaM) por amplificación PCR y la región ITS (Internal Transcribed Spacers) del ADNr, por PCR y digestión en 139 ejemplares de E.
Sandra Ferrada +3 more
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