Results 151 to 160 of about 3,854 (213)

Cookie Enriched with Quinoa (chenopodium Quinoa) and Enzymatic Hydrolysate of Anchovy (engraulis Ringens) to Overcome Anemia and Malnutrition

open access: yesChemical Engineering Transactions
Iron deficiency anemia is a scourge that ravages the world and especially preschool children. In this regard, Peru is not immune to this problem, so this study aims to investigate the consumption of hydrolyzed anchovy cookies and anemia in children under
Sinforosa L. Poma   +7 more
doaj  

Building climate resilience, social sustainability and equity in global fisheries. [PDF]

open access: yesNPJ Ocean Sustain, 2023
Prellezo R   +4 more
europepmc   +1 more source

Distribución y biomasa de anchoveta (Engraulis ringens) y múnida (Pleuroncodes monodon) en el ecosistema marino de la Reserva Nacional de Paracas, región sur del Perú

open access: diamond, 2022
Instituto del Mar del Perú   +4 more
openalex   +1 more source

Report of a GLOBEC-SPACC workshop on characterizing and comparing the spawning habitats of small pelagic fish [PDF]

open access: yes, 2005
Checkley, D. (ed.)   +2 more
core  

Food Safety Concerns: <i>Anisakis</i> spp. in Ready-to-Eat Fish from the Greek Market. [PDF]

open access: yesPathogens
Papapostolou EN   +5 more
europepmc   +1 more source

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