El Niño Climate Event in the bioeconomy sustainability of Engraulis ringens in Peru
Agroindustrial Science, 2019 Fishery resource Engraulis ringens “anchovy” bioeconomy sustainability is being affected by El Niño climate event whose intensities ranges from very strong, weak and moderate along the Peruvian coast.
Tania Flores Saavedra +1 more
doaj +3 more sources
Assessing Granger-Causality in the Southern Humboldt Current Ecosystem Using Cross-Spectral Methods [PDF]
Entropy, 2020 The southern Humboldt Current ecosystem is an important topic among researchers working on the drivers of pelagic species’ biological indicators.
Javier E. Contreras-Reyes +1 more
doaj +2 more sources
PATRÓN DE DETERIORO DE ANCHOVETA PERUANA (Engraulis ringens) ALMACENADA A TEMPERATURA DE REFRIGERACIÓN BEHAVIOUR OF DEGRADATION FOR PERUVIAN ANCHOVY (Engraulis ringens) STORED AT TEMPERATURE OF REFRIGERATION PATRÓN DE DETERIORO DE ANCHOVETA PERUANA (Engraulis ringens) ALMACENADA A TEMPERATURA DE REFRIGERACIÓN [PDF]
Ciencia y Tecnologia Alimentaria, 2001 Abstract Resumen Resumo Peruvian anchovy (Engraulis ringens) is one of the most abundant species in the South Pacific Ocean. In Peru, it is used for fish flour and oil production. Due to the interest of the market to use it for direct human consumption, a shelf life study of the species at 9±1°C was conducted.
M. E. Ayala +4 more
openalex +2 more sources
Effects of the harmful algal bloom toxin, okadaic acid, on the mechanoreceptors of larval anchoveta (Engraulis ringens) under varying environmental conditions [PDF]
Frontiers in Marine ScienceThe effect of the combination of marine toxins produced by algal blooms, in conjunction with varying environmental characteristics on organisms in the water column, is a poorly explored research field.
Piera Pepe-Vargas +5 more
doaj +2 more sources
Nutritional Characteristics of a Peruvian Anchovy (Engraulis ringens) Protein Concentrate
Journal of Aquatic Food Product Technology, 2020 The aim of the present study is to present a new anchovy protein concentrate and compare it to other similar fishery products. A 76.4% protein concentrate was prepared from fresh Peruvian anchoveta (Engraulis ringens) (APC) by means of acid treatment with 1% citric acid, solubilization with 1% sodium chloride, and isoelectric precipitation processes ...
Daniel Pariona-Velarde +2 more
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Propuesta de mejora del Modelo de Azuara: Aplicación en la cinética de transferencia de masa durante la deshidratación osmótica de anchoveta (Engraulis ringens) y su optimización [PDF]
Agroindustrial Science, 2020 El objetivo de esta investigación fue proponer una mejora al Modelo de Azuara y compararlo con otros modelos en la predicción de la cinética de transferencia de masa en la deshidratación osmótica (DO) de trozos de Anchoveta (Engraulis ringens ...
Joe Jara +3 more
doaj +2 more sources
Journal of Experimental Marine Biology and Ecology, 2003 Employing the production of a polyclonal antibody and the use of indirect enzyme linked immuno sorbent assay (ELISA), we detect Engraulis ringens egg proteins in the guts of a natural predator Euphausia mucronata Sars 1883 in Chilean waters. With a dilution of 1:15,000, the immune serum allowed the detection of 0.1 μg of anchoveta egg protein.
M. Cristina Krautz +2 more
openalex +5 more sources
Scientia Marina, 2009 Utilising histological preparations of ovaries from Engraulis ringens females collected in two contrasting spawning habitats along the Chilean coast, we assess the variability in oocyte size and batch fecundity during the peak spawning seasons in three ...
Elson M. Leal +2 more
doaj +3 more sources
Ciencias Marinas, 2011 The principal objective of this work is to present a new model for the assessment of recruitment of the northern-central stock of Peruvian anchovy (Engraulis ringens), and use it to estimate monthly time series of recruits and pre-recruits between 1961 ...
R Oliveros-Ramos, C Peña
doaj +3 more sources
Clarifying a trophic black box: stable isotope analysis reveals unexpected dietary variation in the Peruvian anchovy Engraulis ringens. [PDF]
PeerJ, 2019 Pizarro J, Docmac F, Harrod C.
europepmc +2 more sources