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Innovations for flotation in enology
, 2012 In enology, the separation of solids from liquids can be carried out through different processes: filtration centrifugation sedimentation ...
Lambri, Milena
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Nanotechnology: recent advances in viticulture and enology
Journal of the Science of Food and Agriculture, 2021AbstractNowadays, nanoscience is a leading modern science that has a major impact on the food, pharmaceutical, and agriculture sectors. Several nanomaterials show a great potential for use during vine growing and winemaking processes. In viticulture, nanotechnology can be applied to protect vines against phytopathogens and to improve grape yield and ...
Teresa Garde‐Cerdán +3 more
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“Enological” Metal Speciation Analysis
Microchemical Journal, 1998The use of filters of different pore size provided a wealth of information concerning the possible physical forms (dissolved or suspended fractions) in which the total metal content of wine is present. The concentrations of the metals investigated (Cd, Pb, Cu, Zn, Mn, Al, Fe, Ca) decreased when being filtered, a phenomenon of great significance from ...
Zoltán Murányi, Lajos Papp
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Enological functions of parietal yeast mannoproteins
Antonie van Leeuwenhoek, 2006Parietal yeast mannoproteins play a very important role in the overall vinification process. Their production and release, both during winemaking and aging on lees, depends on the specific yeast strain and the nutritional conditions. The following enological functions of parietal yeast mannoproteins have been described: (a) adsorption of ochratoxin A; (
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