Results 141 to 150 of about 13,822 (188)
Focus on flavors: Physico-chemical, primary metabolite, volatile, and sensory analysis of seven white table grape cultivars in China. [PDF]
Food Chem XWang SL +5 more
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Methanol control and aromatic preservation in producing wine spirit from east Asian species. [PDF]
Food Chem XZheng Z +9 more
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A comprehensive SPET-based linkage mapping for berry texture and defective seed development in grapevine. [PDF]
Front Plant SciBiselli C +8 more
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Identification and Genetic Analysis of Downy Mildew Resistance in Intraspecific Hybrids of <i>Vitis vinifera</i> L. [PDF]
Plants (Basel)Han X +6 more
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2021
THE CHEMISTRY OF WINE. Organic Acids in Wine. Alcohols and Other Volatile Compounds. Carbohydrates. Dry Extract and Minerals. Nitrogen Compounds. Phenolic Compounds. Varietal Aroma. STABILIZATION AND TREATMENTS OF WINE. Chemical Nature, Origins and Consequences of the Main Organoleptic Defects.
Philippe Darriet, Denis Dubourdieu
exaly +2 more sources
THE CHEMISTRY OF WINE. Organic Acids in Wine. Alcohols and Other Volatile Compounds. Carbohydrates. Dry Extract and Minerals. Nitrogen Compounds. Phenolic Compounds. Varietal Aroma. STABILIZATION AND TREATMENTS OF WINE. Chemical Nature, Origins and Consequences of the Main Organoleptic Defects.
Philippe Darriet, Denis Dubourdieu
exaly +2 more sources
Critical Reviews in Food Science and Nutrition, 1972
This article is intended to be a comprehensive review of the published scientific material on enology for the years 1969 and 1970. The material is organized into six general parts: grapes and fermentation, wine handling and finishing, production of special wines and brandies, wine composition, methods of analyses, and sensory, legal and public health ...
Maynard A Amerine
exaly +2 more sources
This article is intended to be a comprehensive review of the published scientific material on enology for the years 1969 and 1970. The material is organized into six general parts: grapes and fermentation, wine handling and finishing, production of special wines and brandies, wine composition, methods of analyses, and sensory, legal and public health ...
Maynard A Amerine
exaly +2 more sources