Caffeic Acid, Reduced Glutathione, and Ferric Iron Addition Effects on the Redox Potential of Model Wine Solutions. [PDF]
Wright WJ +5 more
europepmc +1 more source
Correction: Efficient genome editing in grapevine using CRISPR/LbCas12a system. [PDF]
Ren C +6 more
europepmc +1 more source
GWAS identifies a molecular marker cluster associated with monoterpenoids in grapes. [PDF]
Zhang HM +9 more
europepmc +1 more source
Editorial: Surviving and thriving: how crops perceive and respond to temperature stress, volume II. [PDF]
Wang Z, Wang Y, Wong DCJ.
europepmc +1 more source
A Metabolome Atlas of Grape Biodiversity. [PDF]
Arapitsas P +12 more
europepmc +1 more source
Identification and Sensory Evaluation of 3-Sulfanylhexyl Propionate and 3-Sulfanylhexyl Butyrate in Wine. [PDF]
Kiene F +9 more
europepmc +1 more source
Comparative Impact of <i>Saccharomycodes ludwigii</i> Inactivation Techniques on the Physicochemical and Sensory Characteristics of Two Spanish White Wines. [PDF]
Civa V +5 more
europepmc +1 more source
Integrated Analysis of DNA Methylation and Transcriptomic Dynamics in the Grape Variety 'Cabernet Franc' at Early and Late Stages of Fruit Development. [PDF]
Zhang Q +7 more
europepmc +1 more source
Genomic insights into the virulence repertoire and hemibiotrophic lifestyle of the grapevine black rot pathogen Phyllosticta ampelicida. [PDF]
Colombo M +8 more
europepmc +1 more source
Dissection of the Ren6 and Ren7 powdery mildew resistance loci in Vitis piasezkii DVIT2027 using phased parental-progeny genomes and intraspecific locus graph reconstruction. [PDF]
Massonnet M +6 more
europepmc +1 more source

