Results 101 to 110 of about 13,822 (188)

Dual roles of polyphenols in modulating red wine aroma: From yeast-derived aroma accumulation to matrix effects on aroma release. [PDF]

Curr Res Food Sci
Xu X, Liu Y, Cui D, Li R, Zhang R, Cheng C, Zhang Z, Qi M, Yu K, Duan C, Lan Y.   +10 more
europepmc   +1 more source

Cluster bagging modifies flavonoid profiles in teinturier grape Garnacha Tintorera: Tissue-specific responses under different cultivation environments. [PDF]

Food Chem X
Li MY, Li HQ, Deng JY, Lu HC, Tian MB, Shi N, Wei JY, He F, Yu K, Lan YB, Duan CQ, Wang J.   +11 more
europepmc   +1 more source

Precision Enology Strategies to Enhance the Quality of Red Wine Color: The Synergistic Effect of pH and Selected Exogenous Grape Seed Tannins. [PDF]

Foods
Ricci A, Galaz Torres C, Parpinello GP, Pizzi A, Versari A.   +4 more
europepmc   +1 more source

Haplotype graph analysis of PdR1 uncovers resistance diversity to Pierce's disease in Vitis arizonica and its hybrids. [PDF]

G3 (Bethesda)
Massonnet M, Zaccheo M, Cochetel N, Figueroa-Balderas R, Riaz S, Cantu D.   +5 more
europepmc   +1 more source

Correction to: Evolutionary analysis of ascorbate-glutathione cycle genes across green plants with lineage-specific profiling in grapevine (<i>Vitis vinifera</i> L.). [PDF]

Hortic Res
Liang J, Xu M, Yang B, Liu J, Xu Z, Yao X, Lu J, Fu P.   +7 more
europepmc   +1 more source

From Oak to Wine: Evolution, Admixture, and Adaptation of California and British Columbia Saccharomyces Cerevisiae Wine Strains. [PDF]

Genome Biol Evol
Moore J, Marr RA, Montpetit R, Montpetit B, Measday V.   +4 more
europepmc   +1 more source

Population genomics reveals gene flow and positive selection patterns in the wine-related yeast Hanseniaspora uvarum. [PDF]

Stress Biol
Ma R, Wang H, Wei Y, Sun Y, Xue J, Qin Y, Tao S, Liu Y.   +7 more
europepmc   +1 more source

Cyclodextrins improve grape must fermentability through their detoxifying effect on medium-chain fatty acids. [PDF]

Food Chem X
Galán NG, Sabaté AC, Borràs AJ, Yoldi DG, Rozès N, Fort F, Canals JM, Zamora F, Gombau J.   +8 more
europepmc   +1 more source

Intermittent oxygenation during peak fermentation: Effect on fermentation kinetics, volatile composition, and sensory properties. [PDF]

Curr Res Food Sci
Cui D, Cao Y, Huang Y, Yang W, Duan C, Ling M, Lan Y.   +6 more
europepmc   +1 more source

Trace metal ions are strongly associated with the structural variation in vineyard soil microbial communities along altitude gradients. [PDF]

Front Microbiol
Li Y, Bai X, Yu X, Duan B, Li W, Zhang L, Wang J, Yangzong C, Nan L, Liu X.   +9 more
europepmc   +1 more source