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ITALIAN ENOLOGICAL DICTIONARIES - ON LINE
Tourism and hospitality management, 2017 The field of etiology abounds in technical terms. These terms are defined, explained and interpreted in terminological dictionaries of enology. The development of technology and the new media opened up the possibility for publications of dictionaries on-line.
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CSUF Viticulture and Enology Alumni Association [PDF]
V. E. Petrucci LibraryCalifornia State University, FresnoViticulture and Enology Research CenterDepartment of Viticulture and EnologyViticulture and Alumni AssociationProvenance: Digitized format of pamphlets belonging to the V.E.
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International Journal of Food ScienceNitraria tangutorum Bobrov. (N. tangutorum) is a drought-tolerant and salt-loving plant with high nutrient value, native to northwest China. Its distribution in the Qaidam Basin covers nearly 1000 square kilometers, yielding 0.5–10 × 105 tons of ...
Hao Chen +11 more
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LIVE 2009 Meeting Minutes [PDF]
, 2009 This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2009. Topics covered in the meeting minutes include OCSW (Oregon Certified Sustainable Wine), wine and vineyard certification, and membership ...
LIVE (Low Input Viticulture & Enology)
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LIVE 2007 Meeting Minutes [PDF]
, 2007 This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2007. Topics covered in the meeting minutes include Salmon-Safe expanding in Oregon and Washington, pursuing grant funding, and discussion of the LIVE ...
LIVE (Low Input Viticulture & Enology)
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‘Indulgence’ and ‘Dazzle’: Two New White Wine Grapes for the U.S. Mid-South
HortScience, 2022 Renee T. Threlfall +3 more
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Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wine
npj Science of FoodThis study examined the effect of various clarification treatments on the physicochemical properties, volatile compounds, and sensory attributes of kiwi wines produced from five different kiwifruit (Actinidia deliciosa) varieties.
Di Huang +7 more
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LIVE 2003 Meeting Minutes [PDF]
, 2003 This document is a record of LIVE\u27s (Low Input Viticulture & Enology) annual meeting on March 13, 2003. Topics covered in the annual meeting include technical guidelines, marketing, and Walla Walla\u27s interest in LIVE\u27s ...
LIVE (Low Input Viticulture & Enology)
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Evidência, 2008 This article presents a review about wine starters cultures. It makes a report in recent 5 years of researches about starters cultures in the follow areas: Microbiology, Biotechnology, Food Science and Enology.
Débora Santos +1 more
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Multi-omics reveals glucose repression of citric acid catabolism in Pichia kudriavzevii
Applied Microbiology and BiotechnologyPichia kudriavzevii is a widely used yeast in the wine industry that can degrade citric acid. However, this process can be hindered by the presence of glucose through a phenomenon called carbon catabolite repression (CCR).
Yichao Cheng +7 more
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