Results 81 to 90 of about 15,130 (200)
Enology Society Viticulture Club Cabernet Sauvignon
Members of the Viticulture Club and Enology Society at California State University, Fresno have worked together on all vineyard and winemaking practices for this Cabernet Sauvignon.
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LIVE 2008 Meeting Minutes [PDF]
, 2008 This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2008.
LIVE (Low Input Viticulture & Enology)
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LIVE 2013 Meeting Minutes [PDF]
, 2013 This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2013. Topics covered in the meeting minutes include an OCSW (Oregon Certified Sustainable Wine) update, the Carbon Reduction Challenge, and marketing ...
LIVE (Low Input Viticulture & Enology)
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ITALIAN ENOLOGICAL DICTIONARIES - ON LINE
Tourism and hospitality management, 2017 The field of etiology abounds in technical terms. These terms are defined, explained and interpreted in terminological dictionaries of enology. The development of technology and the new media opened up the possibility for publications of dictionaries on-line.
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LIVE 2005 Meeting Minutes [PDF]
, 2005 This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2005. Topics covered in the meeting minutes include funding, IOBC\u27s (International Organisation for Biological Control) changing standards, and the ...
LIVE (Low Input Viticulture & Enology)
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Ciência Rural, 2010 Objetivou-se estudar o efeito do uso de taninos enológicos na composição sensorial do vinho Cabernet Sauvignon. O trabalho foi conduzido em Bento Gonçalves, Rio Grande do Sul (RS), com uvas Cabernet Sauvignon, safra 2004.
Vitor Manfroi +5 more
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The Role of Nanoparticles in Wine Science: Innovations and Applications
NanomaterialsViticulture, the science of growing, cultivating, and harvesting grapes, and enology, the art and science of making wine, are rapidly evolving through innovative approaches aimed at improving the quality and efficiency of grape and wine production.
Agnieszka Mierczynska-Vasilev
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Resveratrol: A crossroad of enology and biomedicine
Biomedical Reviews, 2007 Interest in the potential health benefits of resveratrol, a constituent of red wine, has increased significantly in the past decade. Extensive research has been done on it in attempt to reveal its clinical potential both in terms of disease prevention and treatment. Since initially resveratrol has been regarded as an explanation for the French paradox,
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Australian Journal of Grape and Wine ResearchWhile phenolics determine wine’s sensory and functional properties, white grape varieties remain less studied than red grape varieties in terms of phenolic profiling.
Dan Wang +8 more
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LIVE 2012 Meeting Minutes [PDF]
, 2012 This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2012. Topics covered in the meeting minutes include the Carbon Reduction Challenge, the WAWGG (Washington Association of Wine Grape Growers) report, and ...
LIVE (Low Input Viticulture & Enology)
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