Results 61 to 70 of about 15,130 (200)
Viticulture and Enology Research Center [PDF]
California Agricultural Technology InstituteDepartment of Viticulture and EnologyJordan College of Agricultural Sciences and TechnologyProvenance: Digitized format of pamphlets belonging to the V.E. Petrucci Library.
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Food Science &Nutrition, Volume 14, Issue 10, October 2026.Kombucha can be used as a microbial starter to accelerate sourdough fermentation, reducing maturation time from 10–14 days to about 5 days. The resulting bread maintains comparable texture, structure, and sensory qualities to traditional sourdough while offering enhanced functional benefits, including higher phenolic content and antioxidant capacity ...
Manuel Chinello +8 more
wiley +1 more source
Enological Repercussions of Non-Saccharomyces Species [PDF]
Fermentation, 2019 The bulk of the sugar fermentation in grape juice, in order to produce wine is carried out by yeasts of the genus Saccharomyces, mainly S [...]
openaire +3 more sources
Journal of Sensory Studies, Volume 41, Issue 5, October 2026.ABSTRACT Consensus‐based sensory profiling relies on group discussion to establish shared sensory descriptions, yet the influence of communication modalities on panel efficiency remains unclear. This study investigated how verbal and non‐verbal cues affect consensus formation, wine discrimination, classification, and memorization.
Inès Elali +6 more
wiley +1 more source
Changing Rural Masculinities: Young Qualified Male Entrepreneurs in Spain
Sociologia Ruralis, Volume 66, Issue 4, October 2026.ABSTRACT Unequal gender power relations have long driven many young women to leave rural areas. Recent rurbanisation processes in Spain have intensified with the arrival of a diverse population driven by different motivations, increasing social heterogeneity.
Mireia Baylina +5 more
wiley +1 more source
From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept
Frontiers in Microbiology, 2017 Wine originally emerged as a serendipitous mix of chemistry and biology, where microorganisms played a decisive role. From these ancient fermentations to the current monitored industrial processes, winegrowers and winemakers have been continuously ...
Ignacio Belda +7 more
doaj +1 more source
Enology Extension and Laboratory Analysis [PDF]
Enology Extension at OSU with support from the Oregon Wine Advisory Board provides technical assistance to winery personnel including wine analysis, consultation on production problems, and training through workshops and winery site visits.
Watson, Barney
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LIVE 2007 Meeting Minutes [PDF]
, 2007 This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2007. Topics covered in the meeting minutes include Salmon-Safe expanding in Oregon and Washington, pursuing grant funding, and discussion of the LIVE ...
LIVE (Low Input Viticulture & Enology)
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Modern Enology: Quo vadis? [PDF]
, 2001 Enology, the science of wine, enters the atmosphere of technological explosion of the third millennium. In order to achieve higher quality products enology is expected to implant to the utmost the latest scientific knowledge into wine technology. Enology
Malík, Fedor
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