Results 51 to 60 of about 13,822 (188)

A Computational Strategy for Identifying Self‐Assembling Food‐Derived Molecules for Antiparasitic Nanotherapy

Advanced Science, Volume 13, Issue 39, 13 July 2026.
An integrated computational screening strategy identified ursolic acid (UA) and 18β‐glycyrrhetinic acid (18βGA) as a self‐assembling food‐derived molecular pair. The resulting carrier‐free nanoparticles (UA‐18βGA) showed synergistic antiparasitic activity, reduced combined toxicity, and host‐protective anti‐inflammatory effects in zebrafish and murine ...
Shenye Qu, Ting Wang, Jietao Liu, Jiacheng Qin, Bin Yang, Yihang Liu, Pengfei Li, Gaoxue Wang, Fei Ling   +8 more
wiley   +1 more source

Incidence de certains polysaccharides insolubles sur la fermentation alcoolique

OENO One, 1985
La stimulation de la fermentation alcoolique par les écorces de levure est liée en particulier à la constitution polysaccharidique de ce matériau. Un polysaccharide couramment utilisé en œnologie, la cellulose, possède également la capacité d'adsorber ...
Françoise Larue, Catherine Geneix, Min-Kyung Park, Yasuo Murakami, Suzanne Lafon-Lafourcade, Pascal Ribéreau-Gayon   +5 more
doaj   +1 more source

Arbuscular Mycorrhizal Fungi Enhance Drought Stress Tolerance by Regulating Osmotic Balance, the Antioxidant System, and the Expression of Drought-Responsive Genes in Vitis vinifera L.

Australian Journal of Grape and Wine Research, 2023
Background and Aims. Drought harms the growth and productivity of grapevines; it thus poses a major threat to the development of viticulture in the background of ongoing climate change.
Qiuhong Ye, Hua Wang, Hua Li
doaj   +1 more source

Click Before You Pipette: Building Foundational Pipetting Skills and Confidence With an Interactive Prelaboratory Simulation

Biochemistry and Molecular Biology Education, Volume 54, Issue 4, Page 377-385, July/August 2026.
ABSTRACT Correctly setting and reading a manual air displacement micropipette is an essential yet challenging skill for life‐science students. The incorrect delivery of volumes affects both experimental outcomes and data interpretation, potentially reducing student confidence in the laboratory.
Maurizio Costabile, Beth Loveys
wiley   +1 more source

Quantitative Analysis of Wine Mixtures Using an Electronic Olfactory System

Proceedings, 2017
An electronic nose has been used for the quantification of wines formed by binary mixtures of two white wine varieties and of two red wine varieties. The wines were elaborated at the Instituto Madrileño de Investigación y Desarrollo Rural (IMIDRA) by the
Manuel Aleixandre, Enrique Montero, Teresa Arroyo, Juan Mariano Cabellos, María Carmen Horrillo   +4 more
doaj   +1 more source

Zizybeoside II From Jujube Fructus Prolongs Lifespan and Mitigates Alzheimer's Disease Progression in Caenorhabditis elegans Through HSF‐1/HSP‐16.2 Pathway

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Zizybeoside II attenuates paralysis progression, boosts cognitive function, prolongs the lifespan of AD mode C. elegans, and reduces the accumulation of Aβ and p‐Tau proteins in AD cell models in a manner dependent on the HSF‐1/HSP16.2 pathway. ABSTRACT Jujube (Ziziphus jujuba Mill.) has been consumed as a nutraceutical and medicinal food in China for ...
Pu‐Sen Li, Yang Liu, Meng‐Rui Zhao, Ya‐Qiong Zhu, Ying‐Xin Shi, Meng‐Dan Jing, Xue‐Wei Hu, Chao‐Huai Jiang, Xu‐Dong Liu, Yi‐Lin You, Chang‐Jing Wu, Na‐Na Bie, Xiao‐Meng Liu   +12 more
wiley   +1 more source

Vinification and Enology, Based on Competencies [PDF]

Ciencia e investigación agraria, 2010
This book summarizes the competencies of a wine cellar supervisor’s job, based on its egress pro-fi le. The learning outcomes and global competencies for the supervisor formation process defi ne the performance criteria for fi ve units of competency (UC): 1) manage the crop harvesting and white and red grape receiving 2) manage the white and red ...
openaire   +3 more sources

Características sensoriais do vinho Bordô Sensory characteristics of Bordô wine

Pesquisa Agropecuária Brasileira, 2007
Avaliaram-se as características sensoriais dos vinhos Bordô varietalmente puros e elaborados segundo a tecnologia própria a cada vinícola. A avaliação sensorial foi conduzida por um grupo de nove painelistas devidamente treinados. Os resultados revelaram
Francine Maria Tecchio, Alberto Miele, Luiz Antenor Rizzon   +2 more
doaj   +1 more source

RNA interference in crop protection: opportunities and challenges during the transition to commercialization

Pest Management Science, Volume 82, Issue 7, Page 5971-5986, July 2026.
RNA interference (RNAi) technologies, host‐induced gene silencing (HIGS) and spray‐induced gene silencing (SIGS), potentially offer sustainable crop protection. However, efficacy, costs, regulatory clarity, and socio‐environmental impacts require further evaluation for broader use.
Elisabetta Sergi, Anna Narduzzo, Alessandra Di Canito, Francesco Favaretto, Luca Nerva, Walter Chitarra, Lucia Bologna, Jacopo Bacenetti, Giuliana Maddalena, Simona Masiero, Ileana Vigentini, Gabriella De Lorenzis, Silvia Laura Toffolatti   +12 more
wiley   +1 more source

American Society for Enology and Viticulture Keynote Address, Lecture 1

, 2011
I. Grapevine Vegetative Structure and Whole-vine Vascular Integration This is the first in a series of three one-hour lectures delivered at the 63rd annual conference of the American Society for Enology and Viticulture in 2011. The series continues with:
Goffinet, Martin
core   +4 more sources