Results 51 to 60 of about 15,130 (200)

საქართველოს ამპელოგრაფია [PDF]

, 2012
The editing commission of the book decided to re-publish “Georgian Ampelography” as it was created the first time by N. Ketskhoveli, M. Ramishvili and D. Tabidze.
Tabidze, D., Ramishvili, M., Ketskhoveli, N.   +2 more
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LIVE 2009 Meeting Minutes [PDF]

, 2009
This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2009. Topics covered in the meeting minutes include OCSW (Oregon Certified Sustainable Wine), wine and vineyard certification, and membership ...
LIVE (Low Input Viticulture & Enology)
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Quantitative Analysis of Wine Mixtures Using an Electronic Olfactory System

Proceedings, 2017
An electronic nose has been used for the quantification of wines formed by binary mixtures of two white wine varieties and of two red wine varieties. The wines were elaborated at the Instituto Madrileño de Investigación y Desarrollo Rural (IMIDRA) by the
Manuel Aleixandre, Enrique Montero, Teresa Arroyo, Juan Mariano Cabellos, María Carmen Horrillo   +4 more
doaj   +1 more source

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8639-8656, November 2026.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo, Han Sub Kwak, Seo‐Jin Chung, Kaixin Xiao, Mi‐Ran Kim, Jungmin Oh   +5 more
wiley   +1 more source

Advances in Enology Research [PDF]

, 1994
California State University, FresnoViticulture and Enology Research CenterDepartment of Viticulture and EnologyProvenance: Digitized format of pamphlets belonging to the V.E. Petrucci Library.

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Características de qualidade do vinho ‘Bordô’ elaborado com diferentes processos de vinificação e períodos de maceração = Characteristics of quality of ‘Bordô’ wine elabored with different vinification process and diferent periods of maceration

Acta Scientiarum: Technology, 2006
O estudo objetivou avaliar as características químicas e sensoriais do vinho tinto de mesa ‘Bordô’ produzido em diferentes processos de vinificação e períodos de maceração.
Marcelo Barbosa Malgarim, Casiane Salete Tibola, Valdecir Carlos Ferri, Cristiane Brauer Zaicovski, Vitor Manfroi   +4 more
doaj  

Características sensoriais do vinho Bordô Sensory characteristics of Bordô wine

Pesquisa Agropecuária Brasileira, 2007
Avaliaram-se as características sensoriais dos vinhos Bordô varietalmente puros e elaborados segundo a tecnologia própria a cada vinícola. A avaliação sensorial foi conduzida por um grupo de nove painelistas devidamente treinados. Os resultados revelaram
Francine Maria Tecchio, Alberto Miele, Luiz Antenor Rizzon   +2 more
doaj   +1 more source

Methionine addition improves the acid tolerance of Lactiplantibacillus plantarum by altering cellular metabolic flux, energy distribution, lipids composition

Stress Biology, 2022
This paper reported a wine-derived lactic acid bacterium, Lactiplantibacillus plantarum XJ25, which exhibited higher cell viability under acid stress upon methionine supplementation.
Qiang Meng, Yueyao Li, Yuxin Yuan, Shaowen Wu, Kan Shi, Shuwen Liu   +5 more
doaj   +1 more source

Impact of climate‐induced compositional shifts of ethanol and acidity on aroma release and perception in red wine: a case study on γ‐nonalactone and massoia lactone

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8679-8689, November 2026.
Abstract BACKGROUND Climate change‐driven warming is increasing wine ethanol, promoting an atypical convergence between pH and titratable acidity (TA), and favouring the accumulation of specific wine volatiles: γ‐nonalactone (γ‐C9) and massoia lactone (MLac).
Roberto Salvatore Di Fede, Elisabetta Pittari, Luigi Moio, Paola Piombino   +3 more
wiley   +1 more source

LAMP Assay for Detection and Differentiation of ‘Candidatus Phytoplasma solani’ 16SrXII‐P and 16SrXII‐A in Beta vulgaris and Pentastiridius leporinus Using Crude Extracts

Plant Pathology, Volume 75, Issue 6, November‐December 2026.
A rapid LAMP assay targeting the stamp2 gene enables specific detection of ‘Candidatus Phytoplasma solani’ 16SrXII‐P. Combined with an existing assay, it allows fast and reliable discrimination of two major subgroups in sugar beet and insect vectors within 30 min using simple crude extracts.
Dennis Rahenbrock, Tjaša Jakomin, Mark Varrelmann, Omid Eini, Nataša Mehle   +4 more
wiley   +1 more source