Results 71 to 80 of about 15,130 (200)
LIVE 2003 Meeting Minutes [PDF]
, 2003 This document is a record of LIVE\u27s (Low Input Viticulture & Enology) annual meeting on March 13, 2003. Topics covered in the annual meeting include technical guidelines, marketing, and Walla Walla\u27s interest in LIVE\u27s ...
LIVE (Low Input Viticulture & Enology)
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LIVE 2002 Meeting Minutes [PDF]
, 2002 This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2002. Topics covered in the meeting minutes include funding, marketing, and expansion of the program into Southern ...
LIVE (Low Input Viticulture & Enology)
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Viticulture and Enology Certificate Programs [PDF]
, 2008 Washington State UniversityBeaver, T. (2008, March 28). Viticulture and Enology Certificate Programs.
Beaver, Theresa
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La traducción científico-técnica francés-español en el ámbito de la enología (1750 - 1850) [PDF]
Çédille: Revista de Estudios Franceses, 2015 This article makes a contribution to the history of scientific and technical translation within the domain of Enology. From the second part of the 18th century, the number of scientific and technical publications on the growing of grapes and vinification
Miguel Ibáñez Rodríguez
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Advances in Enology Research and Enology Society Alumni Dinner
, 1995 Provenance: Digitized format of pamphlets belonging to the V.E. Petrucci Library. Pamphlets are housed in the Pamphlet Collection at the V.E. Petrucci Library in the Department of Viticulture and Enology at Fresno State.California State University ...
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LIVE 2011 Meeting Minutes [PDF]
, 2011 This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2011. Topics covered in the meeting minutes include grant funding, carbon reduction, and OCSW (Oregon Certified Sustainable Wine)
LIVE (Low Input Viticulture & Enology)
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LIVE 1999 Meeting Minutes [PDF]
, 1999 This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 1999.
LIVE (Low Input Viticulture & Enology)
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Enology Personnel Development and Extension [1993-1994]
The Oregon wine industry has gown in recent years to over 100 wineries. There is a strong need for enology Extension, technical assistance, and technology transfer of relevant research for commercial application.
Watson, Barney
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Food and Environment Safety, 2021 A study to determine the phenolic content and antioxidant activity of grapes from red international (Cabernet Sauvignon), local (Gamza) and hybrid (Rubin) grapevine varieties grown in the region of Central Northern Bulgaria was conducted.
Dimitar DIMITROV +3 more
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Revista Brasileira de Fruticultura, 2010 O comportamento fenológico e produtivo das cultivares de uvas rústicas para vinho 'Moscatel de Jundiaí', 'Máximo', 'Madalena', 'Seibel 10096', 'Isabel' e 'Niagara Rosada' foi avaliado em vinhedo localizado em Jundiaí (SP), durante os anos agrícolas de ...
José Luiz Hernandes +3 more
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