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PHENOLIC CONTENT AND ATIOXIDANT ACTIVITY OF RED GRAPES FROM INTERNATIONAL, LOCAL AND HYBRID GRAPEVINE VARIETIES GROWN IN CENTRAL NORTHERN BULGARIA

Food and Environment Safety, 2021
A study to determine the phenolic content and antioxidant activity of grapes from red international (Cabernet Sauvignon), local (Gamza) and hybrid (Rubin) grapevine varieties grown in the region of Central Northern Bulgaria was conducted.
Dimitar DIMITROV +3 more
doaj

Fenologia e produção de cultivares americanas e híbridas de uvas para vinho, em Jundiai-SP Phenology and yield of american and hybrid grapevine cultivars in Jundiaí, state of São Paulo (Brazil)

Revista Brasileira de Fruticultura, 2010
O comportamento fenológico e produtivo das cultivares de uvas rústicas para vinho 'Moscatel de Jundiaí', 'Máximo', 'Madalena', 'Seibel 10096', 'Isabel' e 'Niagara Rosada' foi avaliado em vinhedo localizado em Jundiaí (SP), durante os anos agrícolas de ...
José Luiz Hernandes +3 more
doaj

Modern Enology: Quo vadis? [PDF]

, 2001
Enology, the science of wine, enters the atmosphere of technological explosion of the third millennium. In order to achieve higher quality products enology is expected to implant to the utmost the latest scientific knowledge into wine technology. Enology
Fedor Malík, Malík, Fedor
core +1 more source

The Role of Nanoparticles in Wine Science: Innovations and Applications

Nanomaterials
Viticulture, the science of growing, cultivating, and harvesting grapes, and enology, the art and science of making wine, are rapidly evolving through innovative approaches aimed at improving the quality and efficiency of grape and wine production.
Agnieszka Mierczynska-Vasilev
doaj +1 more source

Advances in Enology Research and Enology Society Alumni Dinner

, 1995
Provenance: Digitized format of pamphlets belonging to the V.E. Petrucci Library. Pamphlets are housed in the Pamphlet Collection at the V.E. Petrucci Library in the Department of Viticulture and Enology at Fresno State.California State University ...

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Viticulture and Enology Certificate Programs [PDF]

, 2008
Washington State UniversityBeaver, T. (2008, March 28). Viticulture and Enology Certificate Programs.
Beaver, Theresa
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Aplicação de taninos enológicos na elaboração de vinho Cabernet Sauvignon e seus efeitos sobre a qualidade sensorial Application of enological tannins in the development of Cabert Sauvignon and their effects on the sensory quality

Ciência Rural, 2010
Objetivou-se estudar o efeito do uso de taninos enológicos na composição sensorial do vinho Cabernet Sauvignon. O trabalho foi conduzido em Bento Gonçalves, Rio Grande do Sul (RS), com uvas Cabernet Sauvignon, safra 2004.
Vitor Manfroi +5 more
doaj

Comparative Analysis of Phenolic Accumulation Throughout Maturation in Five New White Wine Grape Varieties Under Temperate Monsoon Climate Conditions in Yantai

Australian Journal of Grape and Wine Research
While phenolics determine wine’s sensory and functional properties, white grape varieties remain less studied than red grape varieties in terms of phenolic profiling.
Dan Wang +8 more
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Enology Society Viticulture Club Cabernet Sauvignon

Members of the Viticulture Club and Enology Society at California State University, Fresno have worked together on all vineyard and winemaking practices for this Cabernet Sauvignon.

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A Comparative Study on the Modification of Polyphenolic, Volatile, and Sensory Profiles of Merlot Wine by Indigenous Lactiplantibacillus plantarum and Oenococcus oeni

Australian Journal of Grape and Wine Research
Background and Aims. The variation of malolactic fermentation (MLF) behavior between Oenococcus oeni and Lactiplantibacillus plantarum is crucial for wine quality.
Hui Liu +10 more
doaj +1 more source

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