Ações do Laboratório de Viticultura e Enologia da UDESC Lages no desenvolvimento da vitivinicultura de altitude de Santa Catarina [PDF]
Caminho Aberto: Revista de Extensão do IFSC, 2018 O objetivo desse trabalho foi descrever as atividades relacionadas à extensão universitária realizada através do Laboratório de Enologia da Universidade do Estado de Santa Catarina - Lages. As atividades descritas no trabalho seguem a premissa de possuir
Douglas André Wurz +3 more
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A new approach to improve knowledge and management of grapevine virus diseases: the PAThOGEN project and course [PDF]
BIO Web of Conferences, 2022 Beside the well-known fungal pathologies, grapevine virus diseases are of major importance in grapegrowing areas, also due to the limited knowledge by the professionals of the sector.
Angelini Elisa +9 more
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La edición de revistas de enología: entrevistas y estudio de casos
Grafica: Documents de Disseny Gràfic, 2023 Esta investigación estudia el sector editorial desde la perspectiva de la edición de revistas de enología; se contextualizan las áreas que abarca este estudio; se realizan entrevistas a directores editoriales y de arte de estas revistas; y se estudian 5
Judit Roca Vargas
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Vineyard irrigation: Comparison of drip irrigation and deep sub-irrigation systems (deep root irrigation) for sustainable consumption of the water resource [PDF]
BIO Web of ConferencesIncreasingly frequent adverse weather events, such as reduced rainfalls and high temperatures, are challenging viticulture, with consequences on grape production and quality.
Puccioni Sergio +7 more
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Evoluzione della tecnica d'innesto su barbatella radicata
BIO Web of Conferences, 2019 In viticoltura, per la realizzazione di nuovi impianti sono utilizzate piante bimembri ottenute in vivaio o direttamente in campo. Negli ultimi anni, allo scopo di ottenere rapidamente nuovi impianti, si sta diffondendo la tecnica dell'innesto su ...
Perniola R., Forleo L.R., Marsico A.D.
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Incidence de la conservation en présence de levures sur la composition des vins mousseux
OENO One, 1987 Dans ce travail on étudie l'influence de la maturation des vins mousseux en présence de levures, en particulier sur la composition des vins en aminoacides, protéines et composés aromatiques ainsi que sur celle en protéines et en activité estérasique et ...
Angela Silva +4 more
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Identification of organic and biodynamic grape and wine producers in southern Brazil
BIO Web of Conferences, 2014 The concern about health and environmental aspects are increasingly present in our society. In 1976 José Lutzemberger publishes the first Brazilian ecological manifesto.
Medeiros Narjara +2 more
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Acides aminés dans les vins mousseux (1)
OENO One, 1984 The authors have determined the composition in amino acids of sparkling wines produced by various methods. This research involved both commercially available wines and products from one and the same base wine.
Osvaldo Colagrande +2 more
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Adjuvants and additives for the colloidal stabilization of red wines without the use of cold
BIO Web of Conferences, 2023 The presence of turbidity and precipitates in the bottle causes depreciation of wine by consumers. Colloidal instability is at the basis of these phenomena.
Bosso Antonella +6 more
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Emploi du charbon décolorant dans le traitement des moûts et des vins
OENO One, 1986 Les auteurs étudient les caractères chimiques et physiques de trois charbons végétaux ainsi que quelques paramètres pouvant influer sur leur efficacité (teneur en colloïdes, température de traitement, etc.). Ils montrent que le traitement de décoloration
Valeria Mazzoleni +2 more
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