Results 31 to 40 of about 2,648 (196)
Il ruolo del legno in Enologia
, 2023 Il ruolo del legno in enologia è di molto cambiato nei secoli, seguendo il naturale evolversi delle tecniche di vinificazione e delle conoscenze scientifiche.
Bagnulo, Marcello
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“Desafíos y proyección de una viticultura joven de escala reducida: Tannat del Uruguay”
BIO Web of Conferences, 2019 El objetivo principal de esta presentación es reflexionar – a partir de nuestra investigación académica- sobre el tema que nos convoca “Desafíos de la producción y el mercado” desde una vitivinicultura caracterizada por ser joven (desde 1870), de escala ...
de Frutos E., Curi A.B.
doaj +1 more source
Selection on tropane alkaloids in native and non‐native populations of Datura stramonium
Ecology and Evolution, Volume 9, Issue 18, Page 10176-10184, September 2019., 2019 Here, we measured phenotypic selection on two chemical defense against herbivores (atropine and scopolamine) in native (Mexico) and non‐native (Spain) populations of Datura stramonium. Our results support the assumption that the reduction in plant defense in the absence of the plant's natural enemies in invasive ranges is driven by natural selection ...
Guillermo Castillo +6 more
wiley +1 more source
Pesquisa Agropecuária Brasileira, 2008 O objetivo deste trabalho foi avaliar a influência da cobertura de plástico sobre as características físico-químicas do mosto e do vinho da cultivar Moscato Giallo.
Geraldo Chavarria +4 more
doaj +1 more source
Grape Stalks Valorization towards Circular Economy: A Cascade Biorefinery Strategy
ChemSusChem, Volume 18, Issue 10, May 19, 2025.A cascade protocol for grape stalks valorization has been proposed, characterized by a multidisciplinary strategy using unconventional techniques and subcritical water as a green solvent, where physical/chemical treatments synergistically interact with biological treatments to obtain added value products from all the biomass components.
Carlotta Valle +11 more
wiley +1 more source
Development of Hybrid Models for a Vapor‐Phase Fungi Bioreactor
Mathematical Problems in Engineering, Volume 2015, Issue 1, 2015., 2015 This study is aimed at the development of a model for an experimental vapour‐phase fungi bioreactor, which could be derived in a simple way using the available measurements of a pilot‐plant reactor, without the development of ad hoc experiments for the evaluation of fungi kinetics and the estimation of parameters related to biofilm characteristics. The
Giorgia Spigno +2 more
wiley +1 more source
Viticultura e Enologia no Semiárido brasileiro (Submédio do Vale do São Francisco) [PDF]
, 2011 TCC (graduação) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Curso de Agronomia.A região do Vale do Submédio São Francisco, localizada no Nordeste brasileiro, se destaca como importante região produtora de vinhos no país ...
Farias, Thiago Felipe
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Efeito de elevadas produtividades do vinhedo nas características físico-químicas e sensoriais do vinho Merlot [PDF]
Ciência Rural, 2006 O objetivo do trabalho foi determinar o efeito de elevadas produtividades dos vinhedos nas características físico-químicas e sensoriais do vinho Merlot jovem produzido em região de montanha.
Alberto Miele, Luiz Antenor Rizzon
doaj +1 more source
Australian Journal of Grape and Wine Research, Volume 2025, Issue 1, 2025.Today’s wine and Pisco grape production in Peru is largely dominated by a reduced number of grapevine (Vitis vinifera L.) varieties. However, Peru is home to a high number of lesser‐known local varieties that are still present in traditional vineyards and/or preserved in national or regional grapevine collections, of interest to diversify the local ...
Aybel Almanza Cano +9 more
wiley +1 more source
Acetic Acid Bacteria and the Production and Quality of Wine Vinegar
The Scientific World Journal, Volume 2014, Issue 1, 2014., 2014 The production of vinegar depends on an oxidation process that is mainly performed by acetic acid bacteria. Despite the different methods of vinegar production (more or less designated as either “fast” or “traditional”), the use of pure starter cultures remains far from being a reality.
Albert Mas +5 more
wiley +1 more source