Results 1 to 10 of about 13,822 (188)
The Genus Metschnikowia in Enology [PDF]
Microorganisms, 2020 Over the last decade, several non-Saccharomyces species have been used as an alternative yeast for producing wines with sensorial properties that are distinctive in comparison to those produced using only Saccharomyces cerevisiae as the classical ...
Javier Vicente +7 more
doaj +4 more sources
Wines of Baja Mexico: A qualitative study examining viticulture, enology, and marketing practices
Wine Economics and Policy, 2015 Mexico has been producing wine since the 1500, yet very little is known about their viticulture, enology, and marketing practices. This qualitative research study was designed to shed more light on these issues.
Jorge Covarrubias, Liz Thach
exaly +3 more sources
Molecules, 2020 Wood is one of the most highly valued materials in enology since the chemical composition and sensorial properties of wine change significantly when in contact with it.
Maria del Alamo-Sanza +2 more
exaly +3 more sources
New insights into Viticulture, Enology and Vitivinicultural Economy: Ciência e Técnica Vitivinícola 2021 [PDF]
Ciência e Técnica Vitivinícola, 2021 New insights into Viticulture, Enology and Vitivinicultural Economy arise from the fourteen articles published by the Ciência e Técnica Vitivinícola in 2021.
Cunha Jorge, Caldeira Ilda, Canas Sara
doaj +1 more source
Wines produced with 'Cabernet Sauvignon' grapes from the region of Bagé in the state of Rio Grande do Sul, Brazil [PDF]
Pesquisa Agropecuária Brasileira, 2017 : The objective of this work was to characterize 'Cabernet Sauvignon' wines made from grapes cultivated in the region of Bagé, RS, Brazil, during three crop seasons.
Renata Gimenez Sampaio Zocche +7 more
doaj +1 more source
The Enological Keys to Edgar Allan Poe’s Onomastics: the Study of the Drama “Politian” [PDF]
Литература двух Америк, 2017 The keynote of the essay is proving the ironic and satirical nature of Poe’s only drama “Politian”. For the first time, the influence of Thomas Nashe (“The Unfortunate Traveler, or The Life of Jacke Wilton”, 1594) and Robert Burton (“The Anatomy of ...
Sergey Khangulian
doaj +1 more source
Beverages, 2021 In the following study, total sugar concentrations before and during alcoholic fermentation, as well as ethanol concentrations and pH levels after fermentation, of red and white wine grapes were successfully predicted using Raman spectroscopy ...
Harrison Fuller +2 more
doaj +1 more source
Modern Technologies and Their Influence in Fermentation Quality
Fermentation, 2020 Since the beginning of enology and fermentation research, wine quality has been parametrized from a chemical and sensory point of view [...]
Santiago Benito
doaj +1 more source
Foods, 2023 Three Metschnikowia strains marketed as bioprotection yeasts were studied to compare their antimicrobial effect on a mixture of two Hanseniaspora yeast strains in synthetic must at 12 °C, mimicking pre-fermentative maceration by combining different ...
Maëlys Puyo +7 more
doaj +1 more source
Microbial Resources as a Tool for Enhancing Sustainability in Winemaking
Microorganisms, 2020 In agriculture, the wine sector is one of the industries most affected by the sustainability issue. It is responsible for about 0.3% of annual global greenhouse gas emissions from anthropogenic activities.
Tiziana Nardi
doaj +1 more source