Results 41 to 50 of about 13,822 (188)

Conservation gap analysis for wild grapevines (Vitis L.) of the Americas

PLANTS, PEOPLE, PLANET, EarlyView.
Wild grapevines (Vitis L.) native to the Americas are ecologically and culturally important plants that are also critical to the global cultivated grape industry as sources of traits for crop innovation, but many of these species are poorly documented and insufficiently conserved.
Daniel Carver, Colin K. Khoury, Anne Frances, Nan McCarry, Luis Diaz‐Garcia, Erin R. Galarneau, Sarah Gora, Megan Haidet, Claire Heinitz, Wesley Knapp, Abby Meyer, Allison Miller, Ray Mims, Surya Sapkota, Carol Spurrier, Jun Wen   +15 more
wiley   +1 more source

Caracterização físico-química do mosto e do vinho Moscato Giallo em videiras cultivadas sob cobertura de plástico Physicochemical characterization of must and wine Moscato Giallo from grapevines grown under plastic overhead cover

Pesquisa Agropecuária Brasileira, 2008
O objetivo deste trabalho foi avaliar a influência da cobertura de plástico sobre as características físico-químicas do mosto e do vinho da cultivar Moscato Giallo.
Geraldo Chavarria, Henrique Pessoa dos Santos, Mauro Celso Zanus, Cristiano Zorzan, Gilmar Arduino Bettio Marodin   +4 more
doaj   +1 more source

Green Industries Without Institutional Support—The Case of the Danish Wine Industry

Tijdschrift voor Economische en Sociale Geografie, EarlyView.
Abstract Green regional industries are increasingly recognised as pivotal in addressing diverse environmental crises. While the role of institutions in fostering green industries is well‐established, limited research exists on the dynamics of green industry creation without institutional support.
Anika Zorn, Susann Schäfer
wiley   +1 more source

Efeito de três processos de vinificação sobre a composição química e a qualidade do vinho Cabernet Franc Effect of three processes of vinification on chemical composition and quality of Cabernet Franc wine

Pesquisa Agropecuária Brasileira, 1999
Foram avaliados os efeitos de três processos de vinificação sobre a composição química e a qualidade do vinho Cabernet Franc, nas safras de 1987 a 1990. As vinificações foram realizadas em escala industrial, pelos processos clássico, de termovinificação ...
Luiz Antenor Rizzon, Alberto Miele, Júlio Meneguzzo, Mauro Celso Zanuz   +3 more
doaj  

Changing Rural Masculinities: Young Qualified Male Entrepreneurs in Spain

Sociologia Ruralis, Volume 66, Issue 4, October 2026.
ABSTRACT Unequal gender power relations have long driven many young women to leave rural areas. Recent rurbanisation processes in Spain have intensified with the arrival of a diverse population driven by different motivations, increasing social heterogeneity.
Mireia Baylina, María Josefa Mosteiro, Ana María Porto, Montserrat Villarino, Maria Dolors Garcia‐Ramon, Isabel Salamaña   +5 more
wiley   +1 more source

საქართველოს ამპელოგრაფია [PDF]

, 2012
The editing commission of the book decided to re-publish “Georgian Ampelography” as it was created the first time by N. Ketskhoveli, M. Ramishvili and D. Tabidze.
Tabidze, D., Ramishvili, M., Ketskhoveli, N.   +2 more
core  

Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 1/2 Review of the usual methods applied in wine microbiology and the principle of flow cytometry

IVES Technical Reviews, 2022
Flow cytometry (FC) is a powerful technique for the detection, characterization and quantification of microbial populations in enology. Depending on the fluorescent markers and specific probes used, FC can provide information on the physiological state ...
Cédric Longin, Rémi Laforgue, Marie-Laure Badet-Murat, Hervé Alexandre   +3 more
doaj   +1 more source

The Role of Intrinsic Quality in Reducing Consumer Xenocentrism: Evidence From a New World Wine Market

Psychology &Marketing, Volume 43, Issue 9, Page 2317-2332, September 2026.
ABSTRACT Through technological advances in winemaking, New World wine‐producing countries have achieved wines of comparable or superior quality relative to traditional European producers. Nevertheless, the symbolic value associated with European wines may still outweigh that of domestic products, particularly in countries where historical sociocultural
Alvaro Luis Lamas Cassago, Mateus Manfrin Artêncio, Richard Paul Bagozzi, Janaina de Moura Engracia de Giraldi, Fernando Batista Da Costa   +4 more
wiley   +1 more source

Advances in Enology Research [PDF]

, 1994
California State University, FresnoViticulture and Enology Research CenterDepartment of Viticulture and EnologyProvenance: Digitized format of pamphlets belonging to the V.E. Petrucci Library.

core  

From Ecology to Culture: Evolutionary Perspectives on Olfactory Imagery in Italian, Spanish, and Mongolian Populations

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Cultural differences in odor perception shape human sensory experience, influencing both social interaction and self‐perception. This study examined the relationship between olfactory imagery, body odor perception, and cultural variation in odor evaluation among participants from Italy, Spain, and Mongolia.
Stefania Maria Pia Doronzo, Vincenzo Ciccarese, Dagiimaa Balaanz, Lydia Gimenez Llort, Sara Invitto   +4 more
wiley   +1 more source