Results 41 to 50 of about 15,130 (200)

Efeito de três processos de vinificação sobre a composição química e a qualidade do vinho Cabernet Franc Effect of three processes of vinification on chemical composition and quality of Cabernet Franc wine

Pesquisa Agropecuária Brasileira, 1999
Foram avaliados os efeitos de três processos de vinificação sobre a composição química e a qualidade do vinho Cabernet Franc, nas safras de 1987 a 1990. As vinificações foram realizadas em escala industrial, pelos processos clássico, de termovinificação ...
Luiz Antenor Rizzon, Alberto Miele, Júlio Meneguzzo, Mauro Celso Zanuz   +3 more
doaj  

Caracterização físico-química do mosto e do vinho Moscato Giallo em videiras cultivadas sob cobertura de plástico Physicochemical characterization of must and wine Moscato Giallo from grapevines grown under plastic overhead cover

Pesquisa Agropecuária Brasileira, 2008
O objetivo deste trabalho foi avaliar a influência da cobertura de plástico sobre as características físico-químicas do mosto e do vinho da cultivar Moscato Giallo.
Geraldo Chavarria, Henrique Pessoa dos Santos, Mauro Celso Zanus, Cristiano Zorzan, Gilmar Arduino Bettio Marodin   +4 more
doaj   +1 more source

Classification of vine‐shoots for use as enological additives

Journal of the Science of Food and Agriculture, 2021
AbstractBACKGROUNDToasted vine shoots have recently been proposed as enological additives with the aim of improving the sensorial profile of wines. However, so far, there is no simple method for classifying vine shoots for this innovative enological practice.
Cristina Cebrián‐Tarancón, Francisco Fernández‐Roldán, Gonzalo L Alonso, Rosario M Salinas   +3 more
openaire   +3 more sources

Stomatal Sensitivity of Grapevine Varieties Relates to Changes to Berry Growth and ABA During Water Deficit

Plant, Cell &Environment, EarlyView.
ABSTRACT Stomatal sensitivity of grapevine varieties has been largely investigated to better understand differences among varieties in water deficit (WD) tolerance. Grapevine varieties also exhibit distinct berry growth and ripening responses under WD, but whether the nature and magnitude of these responses can be predicted by stomatal sensitivity ...
Nikolas Wilson, Leonardo Campigotto, Gregory A. Gambetta, Simone D. Castellarin   +3 more
wiley   +1 more source

Green Industries Without Institutional Support—The Case of the Danish Wine Industry

Tijdschrift voor Economische en Sociale Geografie, EarlyView.
Abstract Green regional industries are increasingly recognised as pivotal in addressing diverse environmental crises. While the role of institutions in fostering green industries is well‐established, limited research exists on the dynamics of green industry creation without institutional support.
Anika Zorn, Susann Schäfer
wiley   +1 more source

Phenolic profile of selected grape (Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections

Journal of the Science of Food and Agriculture, Volume 106, Issue 15, Page 9753-9763, December 2026.
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath, Louis Backmann, Maren Scharfenberger‐Schmeer, Pascal Wegmann‐Herr, Andreas Schieber, Fabian Weber   +5 more
wiley   +1 more source

Smartphone‐based proximal sensing as an accessible platform for improved physiological phenotyping

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract We tested whether smartphone‐based sensing could deliver accurate physiological traits in an accessible and low‐cost platform. A smartphone, carried by someone walking through a field, was used to generate a high‐resolution time series of images for 10 genotypes of cowpea (Vigna unguiculata L. Walp.).
Isaac K. Uyehara, Jonathan M. Berlingeri, Sassoum Lo, Margaret Riggs, Riya Desai, Kyle T. Rizzo, J. Mason Earles, Christine H. Diepenbrock, Brian N. Bailey   +8 more
wiley   +1 more source

Incidence de certains polysaccharides insolubles sur la fermentation alcoolique

OENO One, 1985
La stimulation de la fermentation alcoolique par les écorces de levure est liée en particulier à la constitution polysaccharidique de ce matériau. Un polysaccharide couramment utilisé en œnologie, la cellulose, possède également la capacité d'adsorber ...
Françoise Larue, Catherine Geneix, Min-Kyung Park, Yasuo Murakami, Suzanne Lafon-Lafourcade, Pascal Ribéreau-Gayon   +5 more
doaj   +1 more source

Arbuscular Mycorrhizal Fungi Enhance Drought Stress Tolerance by Regulating Osmotic Balance, the Antioxidant System, and the Expression of Drought-Responsive Genes in Vitis vinifera L.

Australian Journal of Grape and Wine Research, 2023
Background and Aims. Drought harms the growth and productivity of grapevines; it thus poses a major threat to the development of viticulture in the background of ongoing climate change.
Qiuhong Ye, Hua Wang, Hua Li
doaj   +1 more source

Fungal β‐1,3‐Glucanases: Characterization and Immobilization for Continuous Application in Winemaking

Food Frontiers, Volume 7, Issue 6, November 2026.
Immobilization of β‐1,3‐glucanase enhances enzyme stability and enables continuous wine clarification, achieving significant turbidity reduction and 75%–80% glucan degradation within 24 h. ABSTRACT This work presents an innovative continuous biocatalytic system based on immobilized β‐1,3‐glucanase for white wine clarification.
Nafisat Yakubu, Ilaria Benucci, Claudio Lombardelli, Jessica Pidalà, Marco Esti   +4 more
wiley   +1 more source