Results 11 to 20 of about 13,822 (188)
Enology Extension and Laboratory Analysis [PDF]
Enology Extension at OSU with support from the Oregon Wine Advisory Board provides technical assistance to winery personnel including wine analysis, consultation on production problems, and training through workshops and winery site visits.
Watson, Barney
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American Society for Enology and Viticulture Keynote Address, Lecture 3
, 2011 III. Grapevine Tissue and Organ Injury, Accomodations to Injury, and Vine Repair Strategies This is third and final one-hour lecture delivered at the 63rd annual conference of the American Society for Enology and Viticulture in 2011.
Goffinet, Martin
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The Flavor Chemistry of Fortified Wines—A Comprehensive Approach
Foods, 2021 For centuries, wine has had a fundamental role in the culture and habits of different civilizations. Amongst numerous wine types that involve specific winemaking processes, fortified wines possess an added value and are greatly honored worldwide.
Teresa Abreu +5 more
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Advances in Viticulture, Enology and Vitivinicultural Economy: Ciência e Técnica Vitivinícola 2020 [PDF]
Ciência e Técnica Vitivinícola, 2020 Research insights arising from the sciences of Viticulture, Enology and Vitivinicultural Economy are crucial for responding to an everincreasing set of challenges - such as climate change, environmental issues and a global and more competitive market ...
Canas Sara +2 more
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Phenolic composition of wine from 'Cabernet Sauvignon' grapes subjected to leaf removal at different timing in Southern Brazil [PDF]
Pesquisa Agropecuária Brasileira: The objective of this work was to evaluate the phenolic composition of wine from 'Cabernet Sauvignon' (Vitis vinifera) grapes subjected to leaf removal management at different timing, in a high-altitude region.
Douglas André Wurz +5 more
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Pesquisa Agropecuária Brasileira, 2009 O objetivo deste trabalho foi avaliar o efeito de diferentes intensidades de raleio de cachos de uvas (Vitis vinifera L.), em vinhedos de altitude, sobre a evolução dos compostos fenólicos durante a maturação da uva.
Leonardo Cury da Silva +3 more
doaj +1 more source
Etude de quelques conditions influençant la filtration des vins sur membrane
OENO One, 1982 Les coûts de la filtration sur membrane en oenologie peuvent être réduits en améliorant la filtrabilité des vins et la régénération des membranes après colmatage. Le test de filtrabilité proposé par Gaillard permet d'estimer les volumes de vin filtrables
M. Salgues, C. Dumont, Françoise Maris
doaj +1 more source
Foods, 2023 One approach towards maintaining healthy microbiota in the human gastrointestinal tract is through the consumption of probiotics. Until now, the majority of probiotic research has focused on probiotic bacteria, but over the last few years more and more ...
Adam Staniszewski +1 more
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Bylaws for LIVE (Low Input Viticulture & Enology), Inc. [PDF]
, 2008 The bylaws for LIVE (Low Input Viticulture & Enology) provide a governance structure for the nonprofit corporation and provide guidance on membership, dues, privileges, meetings, elections, and board member ...
LIVE (Low Input Viticulture & Enology)
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Ciência Rural, 1996 A legislação brasileira não estabelece limites para o extrato seco total dos vinhos, mas determina valores máximos para a relação álcool em peso/extrato seco reduzido.
Luiz Antenor Rizzon, Alberto Miele
doaj +1 more source