Results 51 to 60 of about 2,648 (196)
Australian Journal of Grape and Wine Research, Volume 2024, Issue 1, 2024.Copigmentation is a noncovalent interaction between anthocyanins and colourless copigments that stabilises the anthocyanin‐coloured forms by protecting them against water attack. Copigmentation can be responsible for almost half of the colour observed in young red wines.
Cristina Alcalde-Eon +3 more
wiley +1 more source
Facultat de Quimica i Enologia, Tarragona [PDF]
, 2005 Descripció del projecte. S’han de destacar les innovacions i aportacions a l’avanç del coneixement que incorpora el projecte. Es poden incorporar memòries, plànols, fotografies, esbossos, etc.
Artigues Codó, Ramon +1 more
core +1 more source
Etude des caractères analytiques des vins moussseux italiens
OENO One, 1977 Dans ce travail on a analysé 70 échantillons de vins mousseux de diverses régions italiennes : 34 élaborés par méthode Charmat, 27 par méthode champenoise de 9 Asti spumante, ainsi que 2 échantillons de Champagne brut.
Osvaldo Colagrande, Valeria Mazzoleni
doaj +1 more source
BIO Web of Conferences, 2019 The production cycle of Rectified Concentrated Must (RCM) includes a deionization phase performed with ion exchange resins, that are regenerated after each deionization cycle with strong mineral acids or strong bases.
Bosso A. +4 more
doaj +1 more source
BIO Web of Conferences, 2019 “Beverages obtained from the partial dealcoholization of wine” are those drinks whose final alcoholic degree after dealcoholization is lower than that of a wine and higher than or equal to 0.5% v/v.
Petrozziello M. +6 more
doaj +1 more source
, 2019 O XV Congresso Latino-Americano de Viticultura e Enologia tem como objetivo atender às demandas de discussão e atualização técnica em um momento onde o potencial de produção de uvas e seus derivados e a competitividade das cadeias produtivas estão em ...
CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2016, Bento Gonçalves. +1 more
core +1 more source
Italian Journal of Agronomy, 2014 In addition to be a possible solution to the food crisis becoming a productive model to follow, the development of a process and/or a technique of food production in a developing country could create advantages from an industrial point of view due to the
Milena Lambri, Maria Daria Fumi
doaj +1 more source
Rootstock’s and Cover-Crops’ Influence on Grape: A NIR-Based ANN Classification Model
Agriculture, 2022 In this study, a multivariate analysis combined with near-infrared (NIR) spectroscopy was employed to classify intact grape berries based on the rootstock x cover crops combination.
Teodora Basile +2 more
doaj +1 more source
Arquitetura para uma enologia de excelência [PDF]
, 2023 A vinicultura é um processo e uma arte que acompanha o homem ao longo de toda a nossa civilização, sendo o vinho um produto simbólico, presente em dimensões culturais e até sagradas da humanidade.
Hertcert, Vanja
core +1 more source
An Overview on Biogenic Amines in Wine
Beverages, 2019 Biogenic amines (BAs) are low molecular weight compounds formed from precursor amino acids, mainly by microbial decarboxylation. The presence of these compounds is important in the food and beverage industry because, in high amounts, they can lead to ...
Antonella Costantini +4 more
doaj +1 more source