Results 11 to 20 of about 2,554 (211)
Ações do Laboratório de Viticultura e Enologia da UDESC Lages no desenvolvimento da vitivinicultura de altitude de Santa Catarina [PDF]
Caminho Aberto: Revista de Extensão do IFSC, 2018 O objetivo desse trabalho foi descrever as atividades relacionadas à extensão universitária realizada através do Laboratório de Enologia da Universidade do Estado de Santa Catarina - Lages. As atividades descritas no trabalho seguem a premissa de possuir
Douglas André Wurz +3 more
doaj +2 more sources
A new approach to improve knowledge and management of grapevine virus diseases: the PAThOGEN project and course [PDF]
BIO Web of Conferences, 2022 Beside the well-known fungal pathologies, grapevine virus diseases are of major importance in grapegrowing areas, also due to the limited knowledge by the professionals of the sector.
Angelini Elisa +9 more
doaj +1 more source
, 2010 Aquest llibre recull els resums de les ponències de les VIII Jornades d’Actualització en Viticultura i Enologia (Vilafranca del Penedès, maig de 2009), organitzades per la Facultat d’Enologia de Tarragona, on es van tractar aspectes novedosos de recerca i innovació, amb un aprofundiment en les repercusions del canvi climàtic sobre la vitivinicultura.
Diversos Autors; Albert Bordons de Porrata-Doria
openaire +2 more sources
La edición de revistas de enología: entrevistas y estudio de casos
Grafica: Documents de Disseny Gràfic, 2023 Esta investigación estudia el sector editorial desde la perspectiva de la edición de revistas de enología; se contextualizan las áreas que abarca este estudio; se realizan entrevistas a directores editoriales y de arte de estas revistas; y se estudian 5
Judit Roca Vargas
doaj +1 more source
Natural versus conventional production of Spanish white wines: an exploratory study
Journal of the Science of Food and Agriculture, Volume 103, Issue 7, Page 3540-3549, May 2023., 2023 Abstract BACKGROUND Natural wine (NW) lacks an official or agreed definition, but it can be generally described as a wine produced with organic or biodynamic grapes with minimal intervention in the cellar, and with minimal or no use of oenological additives.
María‐Pilar Sáenz‐Navajas +8 more
wiley +1 more source
Physiologia Plantarum, Volume 174, Issue 5, September/October 2022., 2022 Abstract Downy mildew, caused by the biotrophic oomycete Plasmopara viticola, is one of the most economically significant grapevine diseases worldwide. Current strategies to cope with this threat rely on the massive use of chemical compounds during each cultivation season.
Vanessa Azevedo +10 more
wiley +1 more source
Microbial Biotechnology, Volume 15, Issue 8, Page 2266-2280, August 2022., 2022 S. uvarum, S. kudriavzevii, and S. cerevisiae hybrids ScxSk hybrids showed the highest levels of citric acid, 2,3‐butanediol, glycerol and thiols ScxSu hybrids produced the highest succinic acid and the lowest acetic acid contents. Summary Non‐wine yeasts could enhance the aroma and organoleptic profile of wines. However, compared to wine strains, they
Dolores Pérez +6 more
wiley +1 more source
Analytical strategies for the determination of biogenic amines in dairy products
Comprehensive Reviews in Food Science and Food Safety, Volume 21, Issue 4, Page 3612-3646, July 2022., 2022 Abstract Biogenic amines (BA) are mainly produced by the decarboxylation of amino acids by enzymes from microorganisms that emerge during food fermentation or due to incorrectly applied preservation processes. The presence of these compounds in food can lead to a series of negative effects on human health. To prevent the ingestion of high amounts of BA,
Marta Moniente +4 more
wiley +1 more source
Physiologia Plantarum, Volume 174, Issue 4, July/August 2022., 2022 Abstract The implications of grape berry transpiration for the ripening process and final grape composition were studied. An experiment was conducted, under controlled conditions, with fruit‐bearing cuttings of Vitis vinifera L. cv. Tempranillo. Three doses of the antitranspirant di‐1‐p‐menthene were applied directly to the bunch at the onset of ...
Inmaculada Pascual +4 more
wiley +1 more source
Journal of the American Ceramic Society, Volume 105, Issue 3, Page 1697-1710, March 2022., 2022 Functionalization of hydroxyapatite and bioactive glasses with natural polyphenols: Effect of the substrate on efficacy and mechanism of functionalization. Abstract An extract of polyphenols was obtained from organic red grape pomace, chemically analyzed, and used for functionalization of two bioactive glasses and porous hydroxyapatite ...
Giacomo Riccucci +9 more
wiley +1 more source