Assessment of Viticultural Biodiversity: Recovery of Indigenous Grapevine Genotypes from Ancient Vineyards of El-Kantara (<i>Calceus Herculis</i>) in Algeria. [PDF]
Achour H +5 more
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Community assembly and aroma contribution of <i>Hanseniaspora</i> yeasts in spontaneous fermentation of Cabernet Sauvignon grapes from four regions in Northwest China. [PDF]
Fan B +6 more
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Interfacial and colloidal drivers of wine drying astringency: the role of wine-saliva aggregates. [PDF]
Núñez E +8 more
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Comparative analysis of the quality of fortified sweet wines made from Marselan and Petit Verdot dehydration. [PDF]
Wang Q +10 more
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Copigmentation of procyanidin dimers with malvidin-3-<i>O</i>-glucoside: Impacts on color and stability in model wine. [PDF]
Guo Y +5 more
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Sugar stress attenuates fruity aroma in sweet wine by suppressing ethyl ester biosynthesis: Insights from integrated sensory, metabolome, and transcriptomic analyses. [PDF]
Li R +10 more
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Vineyard floor mulching and removal modulates Marselan aroma formation in association with microclimate-dependent metabolic and transcriptomic regulation. [PDF]
Tian MB +10 more
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Inter-Row Reflective Film Mulching Revealed the Regulation of Ground-Reflected Light on Grape Flavoromics. [PDF]
Shi N +6 more
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Rethinking arsenal: non-TAL effectors drive Xanthomonas virulence in Brassica. [PDF]
Singh R, Singh PP.
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Erratum: Summary of taxonomy changes ratified by the International Committee on Taxonomy of Viruses (ICTV) from the Fungal and Protist Viruses Subcommittee, 2025. [PDF]
Sabanadzovic S +33 more
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