Results 211 to 220 of about 1,925 (250)

Comparaison de deux variétés de maïs ensilage en engraissement de taurillons

, 1988
Marc Gielen, Louis Istasse, Jean-Marie Bienfait, Pierre Legros   +3 more
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MOISISSURES TOXINOGÈNES DES FOURRAGES ENSILÉS. IV. -- PRODUCTION DE PATULINE EN MILIEU LIQUIDE PAR DES ESPÈCES FONGIQUES ISOLÉES DES ENSILAGES

, 1975
L. Escoula, Geneviève Henry
openalex   +1 more source

Effects of sour soup on silage fermentation performance and bacterial community of Broussonetia papyrifera. [PDF]

BMC Microbiol
Cheng Q, Hou M, Li M, Lei Y, Wang J, Chen Y, Liu Y, Liu D, Zhang X, Yu H.   +9 more
europepmc   +1 more source

Improving the Quality of Ensiling High-Moisture Alfalfa with Peanut Vine in Different Additives: Fermentation, Nutritional Quality, and Microbial Communities. [PDF]

Microorganisms
Jia H, Wu C, Liu Z, Sun Y, He Y, Chen H, Zu X, Wang L, Gao Y, Wang M, Li Q.   +10 more
europepmc   +1 more source

Ärt/havre-ensilage

, 2008
openaire   +1 more source

Use of Fermented Fish Ensilage in the Diets of Etroplus suratensis (Bloch)

, 2001
N. Neethiselvan, G. Indira Jasmine, D. Manikandavelu, V. K. Venkataramani   +3 more
openalex   +1 more source

A comparative assessment and economic implications of physical, chemical, and enzymatic treatments of lignocellulosic waste. [PDF]

Bioresour Bioprocess
Pari P, Eshtiaghi N, Othman M, Palani SG.   +3 more
europepmc   +1 more source

Ross Ensilage book, containing practical and useful information on ensilage and silos

, 1895
openaire   +2 more sources

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Energy changes during ensilage

Journal of the Science of Food and Agriculture, 1973
AbstractThe energy changes occurring during ensilage have been examined using a theoretical model with data calculated from known biochemical pathways. Results of a laboratory experiment in which five grasses were ensiled in triplicate confirm that energy is recoverable in an anaerobic system in spite of gaseous losses in the form of CO2. These changes
P, McDonald, A R, Henderson, I, Ralton
openaire   +2 more sources

Bracken ensilage

The Journal of Agricultural Science, 1944
Bracken cut in June was ensiled in various ways, and some of the products were examined for chemical composition, digestibility and palatability. The main findings were:1. Overheated silage was moderately palatable to sheep and cattle, but its digestibility was low and it approximated to wheat or barley straw in feeding value.2.
W. S. Ferguson, O. Neave
openaire   +1 more source